Winery Directory

Tablas Creek Vineyard is a California Rhone producer in Paso Robles owned by the Perrin and Haas families. The vineyard is the world's first Regenerative Organic Certified vineyard and is known for Rhone blends and varietal wines that express place through regenerative farming practices.

Takara Sake USA Inc. operates a brewery in Berkeley, California that produces sake, plum wine, and mirin using traditional techniques and modern technology. The company's flagship brand is Sho Chiku Bai premium sake, along with other domestic products including flavored sake brands Hana and Yuki. Takara also imports specialty sake and shochu from sister breweries and distilleries in Japan.

Talbott Vineyards is an estate winery in Monterey County, California, with two vineyards—Sleepy Hollow and Diamond T—that produce Chardonnay and Pinot Noir using Burgundian techniques. Founded in 1982, the winery has earned critical recognition, including a 100-point score from Wine Spectator for its 1990 Sleepy Hollow Chardonnay. The tasting room is located in Carmel-by-the-Sea.

Talisman Wine is a winemaker located in Glen Ellen, California, specializing in single vineyard Pinot Noir sourced from sustainably and organically farmed vineyards throughout Sonoma, Napa, and Mendocino Counties. Founded by Scott Rich, a former winemaker at Mont St. John, Carneros Creek, and Etude, the winery partners with vineyard growers to create wines while practicing earth-friendly farming methods.

Tank Garage Winery operates tasting locations in Calistoga and Paso Robles, California. The winery produces rosé, pét-nat, white, orange, and red wines, including a Pinot Gris skin-contact white wine and releases featuring wines from multiple AVAs in the Paso Robles region.

Simone International is a family-owned wine wholesale and import business based on the East Coast that distributes wine and spirits to retailers and consumers. Started as a delivery route, the company has grown into a leading wholesale distributor offering a diverse portfolio of products across more than 90 countries.

T. Edward Wines & Spirits is an importer and distributor of wines and spirits based in New York, NY. Founded in 1994, the company represents a curated portfolio of family-owned wine and spirits producers from around the world, focusing on artisanal brands and boutique estates. The company expanded into spirits distribution in 2014 and emphasizes partnerships with producers committed to quality, craftsmanship, and sustainability.

Terre Rouge and Easton Wines, located in Plymouth, California, produces wines from high-altitude Sierra Foothills vineyards. The winery, founded in the late 1980s by Bill Easton and Jane O'Riordan, offers Rhône varietals under the Terre Rouge label and classic Sierra Foothills varietals including old-vine Zinfandel and Barbera under the Easton label. The vineyards are farmed holistically, regeneratively, and organically, with the winery powered primarily by solar energy.

Terroir Selections is a wine importer and distributor based in Fort Lauderdale, Florida that specializes in small, independent producers practicing sustainable, organic, and biodynamic viticulture. Operating as a statewide Florida distributor, the company partners with producers across regions including Burgundy, Barossa, Barolo, and Napa, importing terroir-driven wines including Nebbiolo, Barbera, and Dolcetto from Piedmont estates. The company maintains cold chain integrity with temperature-controlled storage and refrigerated transport from producers to retailers and restaurants.

Testarossa Winery is a producer of premier California Pinot Noir and Chardonnay located in Los Gatos, founded in 1993 by Rob and Diana Jensen. The winery operates from the historic Novitiate Winery building and produces world-class wines using a blend of centuries-old winemaking techniques with state-of-the-art technology under the direction of winemaker Bill Brosseau since 2000.

The Artisan Collection is an importer of artisanal wines and spirits from family-owned wineries across multiple countries including Argentina, Austria, France, Germany, Hungary, Italy, New Zealand, Portugal, Spain, and the USA. The company selects wines centered on preserving traditions and authenticity, working with winemakers who practice sustainable agriculture including organic and biodynamic methods with minimal cellar intervention.

The Bunnell Family Cellar is a winery based in Woodinville, WA that produces small-lot wines through family involvement in harvest and winemaking. The operation also operates Wine O'Clock Wine Bar & Bistro in Prosser, WA, and maintains a wine club and tasting room in Woodinville.

The Carlton Winemakers Studio is a shared winemaking facility in Carlton, Oregon, founded in 2002 as the first alternating proprietorship winery in the country. Located in the Willamette Valley, it houses 12+ vintners who share equipment and space in an eco-friendly, LEED-certified facility. The Studio offers a tasting room where visitors can sample wines from multiple artisan winemakers.

The Caves at Soda Canyon is a boutique winery collective located in the hills above the Stags Leap AVA in Napa Valley. It operates as one of very few fully underground wineries in the region, housing multiple families and vintners producing small-production, hand-crafted wines in a collaborative environment.

The Crossvines is a venue in Poolesville, Maryland featuring a winery that produces wines exclusively for guests, a restaurant called the Farmhouse Bistro serving artisanal cuisine with local ingredients, a championship golf course, and event spaces on 380 acres of grounds with vineyard areas.

The Donum Estate is a Carneros winery in Sonoma known for single-vineyard, single-appellation Pinot Noir and Chardonnay produced through regenerative organic farming practices. Located on an estate that integrates contemporary art with vineyards and gardens, Donum ferments each vineyard site separately in small lots using native yeasts to preserve the character of individual sites.

The Duckhorn Portfolio is a wine producer based in St. Helena, California, focused on optimal grape selection, innovative winemaking techniques, and barrel-aging programs. The company's wines are distributed throughout the United States and internationally across five continents and over 50 countries.

The Eyrie Vineyards in McMinnville, Oregon was founded by David Lett in 1965 and is known for pioneering Pinot noir and Pinot gris production in Oregon. The estate is now run by second-generation winemaker Jason Lett and continues to operate with vines from the original plantings, emphasizing artisanal winemaking practices and single vineyard Pinot releases.