Winery Directory

Garden Creek Vineyards is a third-generation winery established in 1969 in Alexander Valley, Sonoma County, California. The winery is now operated by Karin and Justin Warnelius-Miller, who produce wines including Pinot Noir from Anderson Valley in Mendocino County, focusing on wines of balance and complexity that reflect their terroir.

Gary Farrell Winery, located in Healdsburg in the Russian River Valley, has crafted Pinot Noir and Chardonnay since 1982. The winery partners with celebrated growers including iconic vineyard sites like Rochioli Vineyard, and is led by winemaker Brent McKoy, focusing on vineyard-driven wines made with balance and precision.

Gen 7 Wines is a family-owned wine business in Napa, California, with a history spanning almost 200 years. The company produces red, white, sparkling, and dessert wines, including varietals such as Cabernet Sauvignon, Pinot Noir, Zinfandel, Petite Sirah, and Négrette. Gen 7 also offers a wine club and collaborates with artist Lisa L. Cook for an Art Series collection.

General Beverage Sales Co. is one of Wisconsin's largest wholesale distributors of wine, distilled spirits, beer, and non-alcoholic beverages, headquartered in Madison with locations across the state. Founded in 1933, the family-owned company serves over 12,000 licensed retailers across Wisconsin's 72 counties from approximately 550,000 square feet of warehouse space.

Gérard Bertrand is a wine producer operating multiple domains and châteaux in southern France, specializing in biodynamic and organic wines across appellations including La Clape, Corbières, Boutenac, Minervois, Terrasses du Larzac, and Cahors. The company produces red, white, rosé, and orange wines from varietals including Carignan, Grenache, Syrah, Chardonnay, and Pinot Noir. Château l'Hospitalet operates as a wine resort with restaurants, spa facilities, and hosts a jazz festival.

Gervasi Vineyard is a winery resort on a 55-acre Tuscan-inspired estate in Canton, Ohio, producing over 20 handcrafted wines made on-site alongside select Italian imports. The facility operates multiple dining venues, a spa, boutique Italian villa accommodations, and hosts events including wine tastings, tours, and live entertainment.

Gloria Ferrer is a winery in Sonoma's Carneros region that produces sparkling wines and still wines including Pinot Noir, Chardonnay, Rosé, and Pinot Blanc. The winery implements certified sustainable and organic winegrowing practices and operates a tasting room and event space.

Goldeneye Winery is a Pinot Noir specialist founded in 1996 in Anderson Valley, California, by Dan and Margaret Duckhorn. The winery operates over 188 acres of vineyards across 29+ distinct clones in the cool-climate Anderson Valley appellation, known for its marine-influenced climate and clay soils. Goldeneye produces Pinot Noir as well as Gewürztraminer, Brut Rosé, and Vin Gris of Pinot Noir wines using a small-lot, vineyard-inspired approach to winemaking.

Golden State Cider was founded in 2012 on Devoto Orchards in Sebastopol and produces craft ciders made from 100% fresh-pressed West Coast apples sourced from California and Pacific Northwest orchards. The company specializes in dry ciders with minimal intervention, using no water or concentrates, and operates a taproom in Sebastopol featuring core and limited edition cider series.

Gothic Wine, located in Oregon's Willamette Valley, was founded in 2009 by Josh Nadel to produce classic Pinot Noir, Chardonnay, and Rosé wines in Old World non-interventionist style. The winery offers a line of Burgundy varietals including single vineyard Pinot Noirs and is known for food-friendly, vibrant wines.

Govino manufactures shatterproof drinkware including wine glasses, beer glasses, and other drinking vessels designed for reuse. Founded in 2008 in Napa Valley, the company creates premium, durable alternatives to fragile glass and disposable plastic for outdoor and everyday use.

Grassini Family Vineyards is a Santa Ynez-based winery established by Larry and Sharon Grassini in the late 1990s on a 104-acre estate in Happy Canyon. The vineyard is known for Sauvignon Blanc and Bordeaux varietals, with operations including an estate winery in Santa Ynez, a tasting room in downtown Santa Barbara, and La Tarantella Vineyard Villa. The winery is now led by their daughter Katie Grassini as CEO.