Winery Directory

Stag's Leap Wine Cellars is a Napa Valley estate winery established in 1970. The winery's 1973 S.L.V. Cabernet Sauvignon won the highest honor for red wine at the 1976 Judgment of Paris tasting. The estate produces wines from its S.L.V. and FAY vineyards in the Stags Leap District, with head winemaker Marcus Notaro leading production.

Stags' Leap Winery is located in Napa Valley and produces Cabernet Sauvignon, Petite Sirah, red blends, and white and rosé wines. The estate offers tastings by appointment at its Napa Valley location and operates a wine club providing access to limited-production bottlings and exclusive events.

Stansfeld Scott Inc. is a marketing and distribution company based in Oldsmar, FL, with Caribbean origins that focuses on wine and spirits distribution across the Caribbean, Central America, and Mexico. With over 40 years of experience, the company provides access to a network of more than 150 leading importers across over 40 countries in the region and represents a portfolio of international wine and spirits brands.

StarWine Cellars is a family-owned winery operating over 30 acres of vineyards in Sonoma County's Petaluma Gap, located 250 feet above sea level. The estate grows Chardonnay and Pinot Noir, with the 2021 Pinot Noir marking the first harvest under the StarWine Cellars flagship brand. The Petaluma Gap's afternoon winds and fog conditions concentrate fruit flavors, producing well-balanced wines.

Ste. Michelle Wine Estates is a Pacific Northwest wine company founded in 1933 and the first premium wine company in Washington state. The company produces wines under multiple brands including Chateau Ste. Michelle, 14 Hands, Columbia Crest, Spring Valley Vineyard, and Northstar from Washington State, and serves as sales agent for Oregon producers A to Z Wineworks, Erath, and REX HILL. Its portfolio reflects a commitment to quality and sustainability, showcasing Washington and Oregon's growing regions, with wines distributed across all 50 U.S. states and 100 countries.

Stephen Ross Wine Cellars is a small-production winery located in the Edna Valley on California's San Luis Obispo Coast. The winery produces Pinot Noir, Chardonnay, Albariño, and Sauvignon Blanc from sustainably farmed vineyards, including the estate Stone Corral Vineyard planted entirely to Pinot Noir. The winery emphasizes hand-crafted wines and minimal intervention winemaking practices.

Sterling Vineyards is located in Calistoga, Napa Valley and produces Cabernet Sauvignon, Merlot, Petite Sirah, red wine blends, and whites and sparkling wines. The winery offers tastings and experiences including an aerial gondola ride to hilltop tastings with views of Napa Valley.

Stevenot Winery is a boutique winery established in 1978 located in Vallecito in the Sierra Foothills of Calaveras County. The winery produces Chardonnay, Sauvignon Blanc, Tempranillo, Cabernet Sauvignon, Petite Sirah, Zinfandel, Merlot, Barbera, and Danza Roja, with 4 acres of estate vineyards cultivating Barbera, Chenin Blanc, Malvasia Bianca, and Merlot. Owned by Oliveto Distributing since 2010, the winery operates tasting rooms in Vallecito and Murphys.

Stewart Cellars is a family-owned and operated winery located in Yountville, California, producing premium-quality wines since 2000. The winery focuses on vineyard designate wines, including offerings from Beckstoffer Vineyards, with an emphasis on sustainable farming and minimal intervention winemaking.

St. Francis Winery & Vineyards, located in Sonoma County, has produced wines for over 50 years from mountain and valley vineyards throughout the region. The winery was founded in 1971 as a vineyard by Joe Martin and opened as a winery in 1979. Known for Merlot, Zinfandel, Cabernet Sauvignon, and Pinot Noir, St. Francis operates as a 100% certified sustainable winery farming over 400 acres across Sonoma County.

Stockwell Cellars is a family-owned urban winery in Santa Cruz, CA, founded in 2014 by Eric Stockwell. The winery produces handcrafted single varietal wines and blends using Old World techniques and New World technology. The tasting room features handmade wood and steel furnishings, serves as a local art gallery, and hosts live music and community events.

Stoller Family Estate is a winery in Oregon's Dundee Hills that operates a 400-acre property, the largest contiguous vineyard in the region. The estate produces Pinot Noir (70% of plantings), Chardonnay (25%), and other varieties including Aligoté, Gamay Noir, Pinot Blanc, Pinot Meunier, Riesling, Tempranillo, Syrah, and Viognier. The winery was the first in the world to achieve LEED Gold certification and operates a sustainably designed tasting room.

Stone Edge Farm Estate Vineyards & Winery is located in Sonoma County, California and was established by Mac McQuown in 2004. The winery produces terroir-driven wines using organic and sustainable farming practices across multiple vineyard sites, with a focus on minimal intervention winemaking and environmental conservation through regenerative methods.

Stone Hill Wine Co. is a winery located in Hermann, Missouri, founded in 1847 by German immigrants. The winery produces American and hybrid grape varietals including Norton, Concord, and Traminette, along with dessert wines. Originally renowned for Pre-Prohibition American winemaking, the winery was restored in 1965 and now features a restaurant, tasting room, and cellars.

Stonehouse Cellars is a winery located on a 140-acre estate in Lake County, Northern California, known for Cabernet Sauvignon made from Fay Clone vines planted in 1978, as well as Pinot Noir, Merlot, and Rosé of Cabernet. The winery produces handcrafted, often unfiltered and unfined wines, and operates a tasting room, wine club, bed and breakfast accommodations, and event venue.

Stone Tower Winery is a family-owned winery located in Leesburg, Virginia, that produces fine wines using carefully selected vineyards and equipped cellars for vinification and aging. The winery is open Thursday through Monday and offers tours, tastings, wine club membership, and event hosting services.

St. Supéry Estate Vineyards & Winery is located in the Rutherford appellation of Napa Valley and produces 100% estate-grown, certified Napa Green wines. The winery focuses on sauvignon blanc, cabernet sauvignon, and additional red Bordeaux varietals, combining French château tradition with Napa Valley terroir.

Sugarloaf Wine Co. is a custom crush studio and tasting room located east of Santa Rosa on Highway 12, offering small-batch wines made by 30 winemakers from 40 appellations. The facility operates as a cooperative winemaking studio with a rustic-chic tasting bar, wine lounge, and event space situated below Sugarloaf Ridge State Park.

Sunrise Ranch Winery is a division of Laird Family Estate located in southern Napa Valley in American Canyon, California. The winery operates on a 400-acre property and grows Chardonnay, Merlot, Syrah, and Cabernet Sauvignon grapes, along with hosting one of the largest custom crush facilities in the region. The venue offers private wine tasting experiences and educational events for groups in various indoor and outdoor settings.

Sweet Cheeks Winery & Vineyard is located west of Eugene, Oregon, and was established in the 1980s by Dan Smith, who transitioned from commercial refrigeration to viticulture. The winery produces Pinot Noir, Tempranillo, Riesling, and rosé wines from estate and partner vineyards, emphasizing minimally processed, handcrafted wines.