Winery Directory

Sixmilebridge is a Paso Robles winery in the Adelaida District that produces small-batch Bordeaux-style blends from organically farmed estate vineyards. The winery, located on Peachy Canyon Road, emphasizes low-intervention winemaking and limestone-rich terroir, with seated tastings available at their tasting room.

Small Vines is an organically farmed, estate-grown winery in Sonoma County, California, founded by Paul and Kathryn Sloan. The winery uses high-density, European-style vine spacing to produce small yields of premium grapes, with a focus on Pinot Noir and traditional winemaking methods. Wines are produced exclusively from vineyards planted and managed by Small Vines.

Soda Rock Winery is a family-owned winery located in Alexander Valley near Healdsburg, California, established in 2000 when Ken and Diane Wilson purchased and restored the property. The winery produces primarily Bordeaux varieties and operates tasting rooms at both a barn location in Alexander Valley and in downtown Healdsburg.

Sokol Blosser Winery, established in 1971, is located in Dayton, Oregon and produces wines from the Dundee Hills, including Pinot Noir, Chardonnay, and Sparkling Rosé. The winery operates a tasting room and wine bar, offering guided tastings, farm-to-table dining experiences, and private events.

Somerston Estate is a winery located at 3450 Sage Canyon Road in St. Helena, California. The estate is open daily for visits from 10:00am to 4:30pm.

Priest Ranch is a historic Napa Valley winery established in 1869 by Gold Rush prospector James Joshua Priest. In 2004, it merged with adjacent Elder Valley properties to form Somerston Estate, spanning 1,682 acres with 224 acres of vineyards across 15 distinct areas. The winery produces Cabernet Sauvignon, Petite Sirah, Petit Verdot, Grenache Blanc, and other varietals, with a tasting room located in Yountville.

Sonoma County Winegrowers is an organization based in Santa Rosa, California that represents and promotes multiple wine appellations across Sonoma County, including regions such as Petaluma Gap, Knights Valley, Rockpile, Russian River Valley, and Carneros. The organization provides information about the distinct terroir, varietals, and viticultural characteristics of each appellation, which range from cool coastal areas known for Chardonnay and Pinot Noir to warmer inland valleys producing Cabernet Sauvignon and Zinfandel.

Sonoma-Cutrer is a Sonoma-based winery producing Chardonnay and Pinot Noir wines. The winery operates six estate vineyards—The Cutrer, Les Pierres, Vine Hill, Owsley, Kent, and Shiloh—each with distinct terroir. The winery blends Burgundian winemaking traditions with California creativity.

The Sonoma Valley Vintners & Growers Alliance (SVVGA) is a trade organization comprising hundreds of member wineries and grape growers in Sonoma Valley, formed in 1992 through a merger of the Sonoma Valley Vintners Association and Sonoma Valley Grape Growers Association. The organization promotes awareness of Sonoma Valley wines and grapes, supports collaboration among local vintners and growers, and advocates for the wine industry's role in the region's economy and lifestyle.

Sosie Wines is a boutique winery in Sonoma sourcing fruit from multiple vineyards across Sonoma and Napa, with a winemaking philosophy inspired by French traditions. The winery emphasizes food-friendly wines made with minimal intervention, picking early to retain natural acidity and limiting new oak use. The name Sosie, French for "twin" or "spitting image," reflects the winery's approach to crafting Old World-style wines with restraint and precision rather than ripeness and power.

Soter Vineyards is a 250-acre biodynamic farm, vineyard, and tasting room located in Oregon's Willamette Valley near Carlton. The estate produces Pinot Noir, Chardonnay, Sparkling wines, Pinot Blanc, and Rosé, employing biodynamic farming practices that treat the vineyard as a self-sustaining ecosystem. The winery operates a membership program and tasting room, emphasizing regenerative farming and long-term quality over market trends.

Southwest Mountains Vineyards is an estate winery located in Keswick, Virginia, in the Monticello AVA. The vineyard features a tasting room housed in a restored 1903 barn and operates with a minimalist approach to winemaking, focusing on terroir expression through careful vineyard cultivation and intentional cellar practices. Led by winemaker Boela Gerber, the estate emphasizes elevation, mountain breezes, and diverse soils to produce wines reflecting the singular characteristics of the Monticello AVA.

Sparkling Pointe Vineyards & Winery is located on the North Fork of Long Island and produces estate-grown sparkling wines exclusively using the traditional méthode Champenoise. The winery operates 40 acres of sustainably farmed vineyard planted with Pinot Noir, Pinot Meunier, and Chardonnay, with smaller plantings of Merlot and Muscat, benefiting from the region's maritime climate and glacial soils.

Spottswoode Estate Vineyard & Winery is a family-owned estate in Napa Valley that has been growing winegrapes since 1972 and making wines since 1982. The estate produces Cabernet Sauvignon, Sauvignon Blanc, and a second label Lyndenhurst Cabernet. The 40-acre vineyard is certified organic since 1985 and certified biodynamic since 2020.

Staglin Family Vineyard is a historic estate in Rutherford, California with 61 organically farmed acres on the Rutherford Bench in Napa Valley. The Staglin family purchased the property in 1985 and operates a 24,000-square-foot underground production facility completed in 2002. The estate has a 130-year heritage of viticulture and produces wines that reflect the distinctive character of its volcanic soils and microclimate.