Winery Directory

Treasury Wine Estates is one of the world's largest wine companies, listed on the Australian Securities Exchange. It operates as an end-to-end global wine business with vineyards and production facilities in major winemaking regions including Barossa Valley (Australia), Napa Valley (USA), Marlborough (New Zealand), Bordeaux (France), and Tuscany (Italy), producing premium still and sparkling wines sold in over 100 countries.

Trefethen Family Vineyards is a family-owned winery in Napa Valley's Oak Knoll District that produces estate-grown wines from sustainably farmed vineyards. Operating for three generations since 1968, the winery is housed in a historic 19th-century wooden gravity-flow building and is known for its Cabernet Sauvignon, Chardonnay, and blended wines that reflect the cool climate of their estate vineyards.

Trentadue Winery is a family-owned estate in Alexander Valley, Geyserville, founded in 1959 by Evelyn and Leo Trentadue on land with agricultural history dating to 1868. The winery produces estate-grown wines including Italian varietals, blends, and ports, and operates as a wedding and event venue with tasting rooms and picnic grounds.

Trinchero Family Wine and Spirits is a family-owned wine and spirits business rooted in Napa Valley since 1948, comprising over 50 brands distributed globally. Known for inventing White Zinfandel and operating multiple tasting rooms and production facilities across California, Washington, and international regions, the company employs over 1,000 team members.

Trinitas Cellars is a family-owned winery in Napa Valley founded by Tim and Steph Busch, located at The Meritage Resort. The winery produces wines from vineyards throughout Napa Valley and California's premier regions including Rutherford, Oak Knoll, Carneros, and Sonoma Coast. Known for its Faith Collection of faith-inspired wines, including varietals like Zinfandel, Cabernet Franc, and Merlot, Trinitas emphasizes hospitality, family values, and wine crafted to bring people together.

Trisaetum Winery is a family-owned winery in Newberg, Oregon, founded in 2003 by James Frey and Andrea Lassa on Ribbon Ridge. The winery produces Pinot Noir, Riesling, Chardonnay, and sparkling wines using minimal intervention winemaking to express site and vintage characteristics. The winery also features an art gallery showcasing James Frey's abstract expressionist paintings alongside a tasting room.

Tri-Vin Wines and Spirits is a national importer and distributor of wines and spirits founded in 1987. The company sources premium wines and spirits from producers worldwide, with a particularly acclaimed collection of Portuguese wines. It operates as a family business now in its second generation, serving retailers, wholesalers, and distributors.

Troon Vineyard is located in Oregon's Applegate Valley and is a Demeter Biodynamic and Regenerative Organic Gold Certified winery and farm operating on one hundred acres. The vineyard produces wines using minimalist winemaking practices with native yeasts and no additives, focusing on varietals including Mourvèdre, Grenache, Syrah, Tannat, Vermentino, and Roussanne. The estate also produces cider apples, vegetables, and other farm products as part of its integrated biodynamic farming approach.

Trujillo Wines is a small lot winery in the Napa Valley run by winemaker and founder Michael Trujillo. The winery offers tastings by appointment and hosts special events including wine tastings, dinners, and barrel sampling opportunities.

Trump Winery is a 1,300-acre estate winery located in Charlottesville, Virginia, in the Blue Ridge Foothills. The winery produces sparkling, white, and red wines from 227 acres of French vinifera varieties and has earned numerous national and international medals. The estate also includes a hotel, cidery, and event facilities.

Turks Head Wines is a California winery with vineyards, production, and bottling in Napa, CA, that operates a tasting room and wine lounge with chef-driven cuisine in West Chester, PA. The business sources, produces, and bottles all its wines in-house and offers a range of experiences including a bottle shop, private tastings, wine education classes, and a private wine club.

Turley Wine Cellars, founded in 1993 by Larry Turley, is a California winery specializing in Zinfandel produced from historic vineyards, many with vines dating back to the late 1800s. The winery operates multiple estates including locations in Paso Robles and St. Helena, and is known for its philosophy of preserving California's agricultural heritage through organic farming practices and artisanal winemaking.

Turnbull Wine Cellars is a Napa Valley winery located in Oakville, California, with 40 years of history in the region. The winery produces estate-grown wines, controlling the grape growing and winemaking processes across their own land parcels. The company emphasizes sustainability practices and quality in their wine production.

Twin Rocks Estate Winery is an estate winery in Granite Bay, California, founded by Angela and Dr. Jim Sehr. The winery produces small-batch, estate-grown wines including Cabernet Sauvignon, as well as award-winning olive oils and honey, using no irrigation and relying on Northern California's Mediterranean climate. The property features a wine cave, tasting room, and on-site dining, and hosts weddings and private events.

Two Estates Wine Collective operates Cuvaison Winery and Brandlin Estate in Napa Valley. Cuvaison, located in Los Carneros, produces premium Pinot Noir and Chardonnay wines. Brandlin Estate, located on Mt Veeder, produces Cabernet wines.

Twomey Cellars, founded in 1999 by the Duncan family of Silver Oak, produces Pinot Noir, Sauvignon Blanc, and Rosé from cool climate vineyards across California's North Coast and Central Coast regions. The winery sources fruit from renowned vineyards including those in Russian River Valley, Santa Maria Valley, and Anderson Valley, with a tasting room located adjacent to estate vineyards in Healdsburg where wines are fermented, blended, and bottled.

Two Mountain Winery is an estate winery in Zillah, Washington, operating 200 acres of vineyards in the Yakima Valley where it has farmed for four generations. The winery is certified sustainable under Rules for Sustainable Winegrowing and produces 100% estate-grown wines from grapes grown on its property, with a growing season averaging 2,980 degree days.

Two Shepherds is a winery located in Windsor, California that produces small-lot, minimally-intervened wines using organic grapes and neutral barrels. The producer specializes in uncommon varietals including Picpoul Blanc, Albarino, Cinsault, Grenache, and Carignan, made unfined and unfiltered with native yeast fermentation. All wines use only organic grapes and minimal sulfur.