Winery Directory

Integrated Beverage Group is a wine and spirits company based in Denver, Colorado that operates a portfolio of brands including Dhos Spirits, Duck Pond, Lifevine Wines, Ransom Spirits, Rascal Wines, and Firesteed. The company produces wines with certifications for organic and zero-sugar options, and has removed glyphosate from vineyard practices.

I. Brand & Family is a winery in Carmel Valley, California, focused on site-driven wines from the Monterey Bay region and Central Coast. Founded by winemaker Ian Brand, the winery emphasizes terroir-driven production reflecting the soil and coastal character of overlooked Monterey County regions.

Idlewild is a winery in Mendocino and Sonoma Counties producing Piedmontese-inspired wines including single varietal and blended offerings. The winery operates multiple vineyard sites including Lost Hills Ranch in Yorkville Highlands, Las Cimas above Russian River Valley, and Fox Hill Vineyard in Central Mendocino County, focusing on varieties such as Arneis, Cortese, Dolcetto, Barbera, and Nebbiolo. The winery emphasizes vineyard-focused, minimalist winemaking techniques and sustainable practices, with a tasting room located in Healdsburg.

Illahe Vineyards is a family-owned winery established in 1983, operating an 80-acre south-facing vineyard with sustainable and LIVE-certified practices. The estate specializes in hand-crafted pinot noir and white wines made using age-old techniques, including some wines fermented entirely without modern mechanization and aged in French oak. The winery uses horses for vineyard work and does not irrigate mature plants as part of its commitment to dry agriculture.

Inglenook is a historic winery located in Rutherford, Napa Valley, California, established in 1879. The estate, rooted in the Rutherford Bench terroir, produces wines including Rubicon, Cabernet Sauvignon, Sauvignon Blanc, Cabernet Franc, and Syrah. The winery is currently stewarded by the Coppola family and offers tastings, tours, and wine dinners at its historic chateau.

In Good Taste is a Sonoma-based wine business founded by childhood friends Zach and Joe that sells wine in 187ml mini bottles, including curated wine advent calendars featuring globally sourced selections from top wine regions. The company offers wine in single-serving portions with daily tasting videos and has produced over 7 million mini bottles and 200,000 wine advent calendars.

Ink Grade Estate Vineyard is a family-owned, single-estate winery located in St. Helena on Howell Mountain, producing Cabernet Sauvignon, Merlot, and Sauvignon Blanc. The estate's vineyard sits in the northeast corner of the Howell Mountain AVA on the Vaca Mountain Range. The land was first planted with vines in 1873 by Napa Valley pioneer Theron Ink, and the winery launched as a standalone project in 2020 under winemaker Matt Taylor.

Inman Family Wines is a woman-owned winery in Sonoma County's Russian River Valley founded in 2002 by owner and winemaker Kathleen Inman. The estate produces Pinot Noirs, Chardonnays, Pinot Gris, rosé and sparkling wines using regenerative farming practices. The winery prioritizes naturally lower alcohol, high acid, food-friendly wines while emphasizing soil health and sustainability.

Iron Horse Vineyards is an estate winery founded in 1976 in Sebastopol, California, specializing in Sparkling Wines, Chardonnays, and Pinot Noirs. The winery operates 300 acres of estate vineyards in the Green Valley of the Russian River Valley and produces sustainably farmed, estate-bottled wines. The tasting room offers views across Sonoma County and visitors can taste wines from the estate vineyards.

Irvine & Roberts Vineyards is a family winery in Ashland, Oregon, located in the Rogue Valley foothills at high elevation where cool-climate conditions preserve natural acidity in estate-grown Pinot Noir and Chardonnay. The vineyard, which first planted vines in 2007, also produces traditional method sparkling wines and operates a tasting room 5 miles from downtown Ashland. The estate implements organic and regenerative farming practices.