Winery Directory

Walla Walla Wine Services is a custom crush and bottling facility located in Walla Walla, Washington that offers custom crush services with fermenters ranging from 1.4 to 44 tons, high-speed bottling at up to 120 bottles per minute, traditional sparkling wine production using méthode champenoise, and temperature-controlled grape hauling. The facility, situated in the Bouchon Park commercial district, serves both boutique and large-scale winemakers in the region.

Walsh Family Wine is a Virginia winery in Loudoun County founded in 2014 by Sarah and Nate Walsh. The winery farms six distinct vineyard sites throughout Northern Virginia and produces primarily vineyard-designate wines focused on expressing the terroir of their locations.

Walsh Vineyards Management, Inc. is a fully integrated vineyard management and farm labor company based in Napa, CA, with over 200 vineyardists managing approximately 150 vineyard accounts. The company has operated for over four decades, providing soil health management, vine care, and sustainable farming practices including organic methods and in-field optical sorting technology.

Walter Hansel Winery is located in Santa Rosa, California and produces Chardonnay and Pinot Noir wines. The winery offers tastings available upon request Monday through Friday.

Wanderlust Wine Company operates multiple locations across Austin, Texas, offering wine tastings, wine cave experiences, and craft workshops. The company serves as the official wine provider for the San Antonio Spurs and Austin FC, and hosts various experiential events including drag brunches and speakeasy-themed experiences.

Watermill Winery is located in Milton-Freewater, Oregon, with a second tasting room in Wenatchee, Washington. The winery produces red, rosé, and white wines from Oregon and Washington estate vineyards, including offerings from the Rocks District and Columbia Valley AVA, featuring both single varieties and special blends. The winery emphasizes its mineral-rich soils and terroir-driven approach to winemaking.

Wayfarer Vineyard is an estate winery located in Cazadero on the Sonoma Coast, producing single-vineyard Pinot Noir and Chardonnay wines.

Weis Vineyards is a boutique winery located on Keuka Lake in the Finger Lakes region of Upstate New York, founded by Hans Peter from Germany and Ashlee from Hammondsport. The winery produces handcrafted wines including Riesling, Grüner Veltliner, Chardonnay, Sauvignon Blanc, and Zweigelt, drawing on German winemaking traditions and Finger Lakes terroir. Named New York State Winery of the Year in 2022, 2024, and 2025.

Wente Vineyards is a family-owned winery in Livermore Valley, established in 1883 and recognized as America's oldest continuously family-operated winery. The estate specializes in Certified Sustainable wines and is known for pioneering Chardonnay production in California, having planted the Wente Clone of Chardonnay in 1912. Located 30 miles from San Francisco Bay, Wente offers wine tastings, dining, golf, and entertainment experiences.

Western Cider is located on the banks of the Clark Fork River in Missoula, Montana, with an orchard in the Bitterroot Valley. Founded in 2012, the company produces easy-going and traditional ciders using nearly 5,000 cider apple trees of mixed variety, including heirloom cultivars like Wickson and Hewe's Rouge, as well as apples from Northwest orchards. The tasting room, opened in 2017, offers a rotating selection of 12 in-house ciders and hosts community events.

Westmount Wine Co. is located in the Willamette Valley in Oregon and operates a vineyard with over 100 planted acres. The winery produces Pinot Gris, Pinot Noir, Chardonnay, and rosé, with winemaking focused on minimal intervention to preserve the vineyard's characteristics.

Wetzel Estate Winery is a family-owned winery established in 1990 located in Oregon's Willamette Valley near Dallas. The fourth-generation winemaker produces limited-production wines including Pinot Noir, Pinot Gris, Pinot Blanc, Riesling, Gewurztraminer, Marechal Foch, Chardonnay, and specialty products such as sparkling wines and a proprietary Gluhwein recipe. The vineyard is located within the Van Duzer Corridor A.V.A. and is L.I.V.E. Certified for sustainability.

Whitehall Lane Winery is a family-owned winery in the Rutherford Appellation of Napa Valley, operated by three generations of the Leonardini Family. The estate produces Cabernet Sauvignon, Merlot, Sauvignon Blanc, Chardonnay, and Pinot Noir using 100% estate fruit from six Napa Green certified vineyards across St. Helena, Oak Knoll, and Rutherford appellations, as well as vineyards in Sonoma Valley and the Petaluma Gap, all farmed using sustainable and organic practices. Known for its Sauvignon Blancs and Merlots, the winery offers vineyard tours, tastings, and events at its St. Helena location.

White Rose Estate is a winery and vineyard located in Dundee, Oregon, in the Willamette Valley. Founded in 2001, the estate produces Pinot Noir and other wines, focusing on creating wines that match emotional connections and experiences rather than emphasizing traditional provenance-based approaches.

Willamette Valley Vineyards is an Oregon winery founded in 1983 by Jim Bernau in Turner, specializing in Pinot Noir and cool-climate varietals from the Willamette Valley. The winery operates multiple estate vineyards including properties in the Salem Hills, Tualatin Estate, and Eola-Amity Hills, and practices sustainable and biodynamic farming methods. Wine Enthusiast Magazine named it "One of America's Great Pinot Noir Producers."

Willful Wine Co. is an Oregon winery founded in 2011 by owner/winemaker Pam Walden, producing around 7,000 cases annually from their Portland facility. The winery specializes in terroir-driven Pinot Noir made from grapes sourced from the north Willamette Valley and multiple AVAs, along with Pinot Blanc and Chardonnay from Willamette Valley, Tempranillo from Umpqua Valley, and Cabernet Sauvignon from Walla Walla, using native wild yeasts fermentation. They operate a restaurant at The Grant House in Vancouver, WA, offering wine service and dining.

William Chris Vineyards is a Texas winery founded in 2008 by William "Bill" Blackmon and Chris Brundrett in Hye, Texas. The winery utilizes Old-World winemaking techniques and operates on a "grown, not made" philosophy, focusing on expressing Texas terroir. William Chris Vineyards was named the 31st best vineyard in the world and is the first and only Texas winery to appear on the World's 50 Best Vineyards list.

William Heritage Winery is located in Mullica Hill, New Jersey, with an additional tasting room in Haddonfield. The winery produces red, white, and rosé wines, including varietals such as Cabernet Franc, Chambourcin, Chardonnay, Chenin Blanc, and Semillon, and has received numerous awards from publications including Wine & Spirits Magazine, Wine Enthusiast Magazine, and Robert Parker's Wine Advocate.

William Harrison Vineyards & Winery is a small, family-owned estate in Rutherford, Napa Valley that grows all five Bordeaux red varieties on a seven-acre vineyard. The winery produces approximately 1,600 cases annually, including Cabernet Sauvignon, Cabernet Franc, and a Meritage-style blend called Rutherford Reserve. The estate was founded by Bill Harrison in 1993 and is now owned and operated by two local Napa families: the Clark brothers of Amizetta Vineyards and the Bystrowski family of David Arthur Vineyards.

Williams Corner is an importer and distributor of wine and other fermented and distilled beverages based in Charlottesville, Virginia. The company specializes in wines made by craftspeople working in an environmentally conscious manner, with a focus on growers and winemakers committed to land preservation and agrarian stewardship. Williams Corner is a certified organic importer and was founded in 2007.