Winery Directory

Jarvis Estate is a winery in Napa Valley owned by William and Leticia Jarvis. The winery is built underground and uses rotary fermenters and oak cuves from Cognac in its winemaking process, producing Bordeaux-style reds and white wines.

J. Bookwalter Winery is a boutique winery located in Richland, Washington, in the Columbia Basin region. Founded in 1982, the winery specializes in producing wines sourced from exceptional vineyards including Conner Lee Vineyard. The winery operates a full-service tasting room in Richland and a tasting studio in Woodinville, and has received recognition from Wine Spectator, Wine Enthusiast, and the Wine Advocate.

J. Christopher Wines, located in Newberg, Oregon in the Chehalem Mountains AVA, is owned by Ernst Loosen and produces Pinot Noir, Sauvignon Blanc, Chardonnay, Rosé, and Riesling. The winery, built in 2009 on 40 acres of the Appassionata Vineyard, emphasizes Old World winemaking style and sustainable practices. J. Christopher has been named a Wine & Spirits Magazine Top 100 Winery multiple times.

Jeff Runquist Wines is located in Amador County, California, and produces balanced wines from grapes sourced throughout California's premier appellations. The winery focuses on varietals including Petite Sirah, Zinfandel, Barbera, and Petit Verdot, with wines intended to be enjoyed young while also developing complexity with age.

Jessie's Grove Winery, established in 1868, is located in Lodi, California and produces small-batch, artisanal wines from some of the oldest Zinfandel vines in the state, along with Petite Sirah and Carignane. The estate offers wine tastings, vineyard tours, and barrel tastings at its historic property.

Jessup Cellars is a boutique winery located in Yountville, California, specializing in ultra-premium wines sourced from Napa Valley appellations. The winery features a tasting room known for its welcoming atmosphere, wine and cheese pairings, and rotating fine art gallery exhibitions.

J. Lohr Vineyards & Wines is a California winemaker with operations in Monterey County's Arroyo Seco district and Paso Robles. Founded by Jerry Lohr in the early 1970s, the company is known for Chardonnay, Cabernet Sauvignon, Merlot, Pinot Noir, and Sauvignon Blanc varietals. The company operates tasting rooms in Paso Robles and San Jose and is certified sustainable.

Joel Gott Wines, based in St. Helena, California, produces wines from fruit sourced from growing regions in California, Oregon, and Washington. Founded in 1996, the winery is known for food-friendly wines across multiple varietals including Cabernet Sauvignon, Pinot Noir, Chardonnay, Sauvignon Blanc, and Zinfandel, with winemaking led by co-founders Joel and Sarah Gott.

Johan Vineyards is a 175-acre Demeter-certified Biodynamic estate vineyard and winery located in Oregon's Willamette Valley within the Van Duzer Corridor AVA, with 87 acres under vine. The estate focuses on building soil health through composting, cover crops, and integrating animals for natural fertilization and pest management, while maintaining over 30 acres as a biodiversity preserve. The winery uses biodynamic preparations as prescribed by Rudolf Steiner to promote healthy and holistic growth.

The Hilt Estate is a winery established in 2004 in southwestern Santa Barbara County's Sta. Rita Hills AVA, featuring three estate vineyards shaped by Pacific winds and marine soils. The estate is known for Pinot Noir and Chardonnay, along with Syrah, Riesling, Chenin Blanc, and méthode traditionnelle sparkling wine. The property was acquired in 2014 and comprises approximately 3,600 acres with distinct vineyard sites named Bentrock, Radian, and Puerta del Mar.

Jordan Vineyard & Winery is an independently owned winery in Alexander Valley, Healdsburg, founded in 1972, that focuses on chardonnay and cabernet sauvignon production. The winery emphasizes French-style winemaking designed for food pairing and operates a 1,200-acre estate with hospitality experiences.

Joseph Phelps Vineyards is a winery located in St. Helena, California, with a 50-year winemaking legacy. The estate produces Napa Valley and Sonoma Coast wines, including its flagship Insignia wine, Cabernet Sauvignon, Pinot Noir, Chardonnay, and Syrah from various single vineyards. The winery offers wine tastings and culinary experiences by appointment at its Napa Valley estate.

J Pedroncelli Winery is a family-owned winery in Geyserville, Sonoma County's Dry Creek Valley that has been farming vineyards and producing wines since 1927. The winery began with 25 acres of Zinfandel vines on a hillside property west of Geyserville and is now run by the third and fourth generation of the Pedroncelli family. The winery operates certified sustainable vineyards and produces wines across multiple varietals.

JUSTIN Vineyards & Winery is located in Paso Robles and produces Bordeaux-style blends and other varietals including Cabernet Sauvignon and Rosé. The estate features vineyards planted starting in 1981, a tasting room, and The Restaurant at JUSTIN, a Michelin-starred farm-to-table dining establishment. The winery's limestone-rich soil and the region's distinctive microclimate with wide day-night temperature swings are key to its winemaking.

J Vineyards & Winery is located in Healdsburg in the Russian River Valley, where it produces Pinot Noir, Chardonnay, and sparkling wines. The winery's winemaking focuses on the region's diverse terroir, characterized by coastal fog, Pacific breezes, and varied soils that create conditions for balanced ripeness and nuanced flavors.

J. Woods Beverage Group is an established wine and spirits distributor in Northern California based in Tracy, representing a portfolio that includes wines from Napa Valley, Amador County, and Lodi, as well as hard ciders and premium spirits. The company is owned and operated by Natalie Scotto Woods, a fifth-generation vintner whose family has been involved in wine distribution for over 110 years, dating back to 1883 in Italy.