Winery Directory

Healdsburg Custom Crush operates a custom crush facility located in Healdsburg, California. The facility is situated at 25 Healdsburg Avenue in the heart of the downtown area and provides custom crush services.

Hearst Ranch Winery, founded in 2010 by Jim Saunders and Steve Hearst, operates two tasting locations: an estate vineyard in Paso Robles and a coastal tasting room in San Simeon. The winery is owned and operated by the Saunders family and produces wines from Saunders Vineyard, established in 1994 in the eastern Paso Robles meso-climate, under winemaker Soren Christensen. Wines include Rosé, Petite Sirah, and Cabernet Sauvignon, crafted with a focus on quality, balance, and sustainable farming practices.

Hedges Family Estate is an organic estate winery located on Red Mountain in Benton City, Washington, practicing biodynamic farming and time-honored winemaking techniques. The winery grows and bottles estate wines from the Red Mountain AVA.

Heitz Cellar is a family-owned winery in Napa Valley founded in 1961, located in St Helena. The winery is known for producing single-vineyard Cabernet Sauvignons from premier Napa Valley appellations, including wines from Martha's Vineyard, Linda Falls Vineyard, and Trailside Vineyard.

Helioterra Wines is a woman-owned and operated artisan producer of Pacific Northwest wines established in 2009. The winery sources from regional vineyards throughout the Pacific Northwest and produces wines described as elegant and graceful in style. The company operates a production facility in Portland, Oregon and a tasting room wine bar in Fish Creek, Wisconsin.

Herzog Wine Cellars is a family-owned winery located in Ventura County, California, with a winemaking tradition spanning nine generations and 150 years. The winery sources grapes from California's finest terroirs including Napa Valley, Lodi, and Clarksburg, and operates a state-of-the-art facility designed for both boutique and large-lot wine production. The company produces various wine lines including Baron Herzog, Yesod, and Limited Edition releases, and operates Tierra Sur Restaurant & Tasting Room at their location.

Hess Persson Estates is a family-owned winery on Mount Veeder in Napa Valley that has grown and produced wines since 1978. The estate operates an art museum and produces multiple wine brands including The Hess Collection, Lion Tamer, and Panthera, with vineyards on Mount Veeder and throughout Napa Valley.

Hestan Vineyards is a 110-acre estate on Napa Valley's eastern slopes, founded in 1996 by Helen and Stanley Cheng on a former cattle ranch. The vineyard produces Cabernet Sauvignon, Merlot, Cabernet Franc, Petit Verdot, Malbec, Sauvignon Blanc, Grenache, and Chardonnay, with winemakers Jeff Gaffner and Thomas Rivers Brown crafting award-winning limited-release wines under multiple labels including Hestan, Meyer, Stephanie, and Vincent Christopher.

Hester Creek Estate Winery is located in Oliver in the South Okanagan and operates on the Golden Mile Bench. The estate offers a wine shop with tasting experiences, fine dining at Terrafina restaurant, luxury accommodation at The Villa, and hosts events. As one of the oldest wine properties in the South Okanagan, the winery features historic vineyards and modern winemaking facilities.

High Camp Wines is located on 75 acres in San Miguel within the Paso Robles AVA on California's Central Coast. The estate produces ten different wine varietals including Sangiovese and sparkling wine, with tastings available at their downtown Paso Robles location and estate vineyard.

Hirsch Vineyards is an estate winery located on a ridge overlooking the Pacific at Fort Ross on the extreme Sonoma Coast, producing Pinot Noir and Chardonnay from 72 acres of biodynamically and regeneratively farmed vines. The vineyard's mountaintop location on the San Andreas Fault and cool climate conditions produce wines with notable acidity and balance. The winery offers tastings at its Healdsburg location.

Hogue Cellars, founded in 1982 and located in Prosser, Washington, produces wines from Columbia Valley grapes. The winery sources fruit from the region's best vineyards and is known for varietals including Chardonnay, Riesling, Pinot Grigio, Cabernet Sauvignon, Merlot, and Syrah.

Holloran Vineyard Wines is a grower and wine producer in Oregon's Willamette Valley, located in Dundee, that has been operating since 1999. The winery produces small-batch, sustainably farmed wines using organic and biodynamic farming methods, with some vines planted in the early 1970s. Their handcrafted wines, made following Old World traditions, include Pinot Noir, Riesling, and Chardonnay, emphasizing bright acidity and the unique characteristics of individual vineyard sites.

Honig Vineyard & Winery is a family-owned winery in Rutherford, California that produces Sauvignon Blanc and Cabernet Sauvignon wines. The winery operates using sustainable farming practices, including solar power and sheep for vineyard management, and offers various tasting experiences by appointment.

Hoopes Vineyard is a family-owned winegrower and producer in Oakville, Napa Valley, now in its second generation under proprietor Lindsay Hoopes. The winery grows its own grapes and produces wine, with a focus on Cabernet Sauvignon. The vineyard practices regenerative agriculture and operates an animal sanctuary and the Oasis by Hoopes educational hub.

Hope Family Wines is a family-owned winery in Paso Robles that has been making wine for over 30 years. The winery cultivates vineyards of Cabernet Sauvignon, Syrah, Merlot, Mourvèdre, and Grenache, and operates six brands including Austin Hope, Treana, Liberty School, Quest, Troublemaker, and Austin. The estate vineyard is located in the Templeton Gap microclimate and is SIP Certified for sustainable practices.

House of Smith is a Washington wine producer founded by Charles Smith, operating multiple brands including K Vintners, CasaSmith, and SIXTO. The company produces Syrah, Cabernet Sauvignon, Grenache, Tempranillo, Sangiovese, Chardonnay, and Italian varietal blends from over 600 acres of managed vineyards using native yeast fermentation and 100% Washington grapes with no pesticides, herbicides, or adjuncts.

Hudson Vineyards is a 200-acre estate in Napa Valley's Carneros District that produces wine grapes and sells premium fruit to 27 wineries in Napa and Sonoma counties. The vineyard combines winemaking with diverse agricultural operations including olive oil production, heritage livestock, and a farm store. The business draws on over 30 years of winegrowing and winemaking experience.

Hundred Acre is a winery located at 1345 Railroad Ave, Suite 2A in St. Helena, CA. The business is part of One True Vine, LLC, which also operates Fortunate Son Winery and Summer Dreams Wines.

Huneeus Vintners is a wine producer based in St Helena, California that owns and operates multiple critically-acclaimed wine estates and brands, including Quintessa, Flowers, Faust, Benton-Lane, Favia, Leviathan, and Illumination.

Hunnicutt Wine Co. is a family-owned winery in St. Helena, Napa Valley founded in 2002 by Justin Hunnicutt Stephens. The winery produces small lots of Cabernet Sauvignon, Zinfandel, Merlot, and Chardonnay from Napa Valley and Sonoma County estate vineyards, with winemaking by Kirk Venge. Located on a hillside in the Vaca Range foothills, the winery features an 18,000-foot network of caves cut into volcanic tuff and also operates as a custom crush facility for other Napa Valley wine brands.