Winery Directory

Bravante Vineyards is a family-owned, estate-grown winery on Howell Mountain in Angwin, California, founded in 1996 by George and Nancy Bravante. The winery produces small-batch Bordeaux-style wines, including Cabernet Sauvignon, Merlot, Cabernet Franc, and Sauvignon Blanc from its 20-acre estate vineyard planted in 1998. Since 2009, Bravante has been 100% estate grown, produced, and bottled.

Breathless Wines is a family-owned sparkling wine producer located in Healdsburg, California, founded by three sisters. The winery specializes in méthode champenoise sparkling wines, including Blanc de Noirs, Brut, and Brut Rosé offerings, and operates a tasting room and garden near downtown Healdsburg's town square.

Brian Carter Cellars is a winery in Woodinville, Washington that produces European-style blends from Washington State grapes, including Bordeaux, Rhône, Tuscan, Spanish, and Portuguese varietals. The winery emphasizes minimal intervention winemaking with hand-picked and hand-sorted grapes fermented with native yeast, and offers three wine collections: Core Blends, ONE (single varietal), and Heart & Soul (limited special blends). The winery has received numerous awards including 2023 Pacific NW Winery of the Year and 2015 Washington Winery of the Year.

Brick & Mortar Custom Crush is a custom crush facility located in Healdsburg, California, specializing in small-lot still and sparkling wine production. The facility was established as Healdsburg Custom Crush more than a decade ago and was taken over in 2024 by Matt and Alexis Iaconis, owners of the wine brand brick & mortar.

Bricoleur Vineyards is a family-owned winery located in Windsor, Sonoma County that produces estate-grown red, white, rosé, and sparkling wines. The winery offers wine tastings, seasonally-driven food and wine pairings developed by award-winning winemakers and chefs, and operates internationally acclaimed culinary gardens.

Bronco Wine Co. is a family-owned wine producer based in Ceres, CA, operating since 1973. The company is vertically integrated from vineyard to table and maintains a diverse portfolio of brands across multiple appellations in the western United States, Europe, and South America, with a commitment to quality, sustainability, and environmental responsibility.

Brooks Note Winery is a small, family winery located in Petaluma, California, focused on making balanced, elegant wines from California Wine Country. The winery specializes in Pinot Noir while also producing limited amounts of Pinot Blanc, Chardonnay, Rosé, a Rhône-inspired red blend, Syrah, Cabernet Sauvignon, and Blaufränkisch. Founded by Garry and Joanne Brooks, the winery emphasizes showcasing diverse terroirs through early picking and minimal new oak use.

Brooks Winery is a family-owned, women-led winery in Amity, Oregon in the Willamette Valley. The winery produces Pinot Noir, Riesling, and other varietals from their hand-tended estate. Founded by Jimi Brooks, a Portland native, the winery is currently owned by his son Pascal Brooks and managed by his sister Janie Brooks Heuck, with winemaker Claire Jarreau.

Brown Estate is a winery in the eastern hills of Napa Valley established in 1996. The estate was founded by siblings who took over their parents' ranch, which had been purchased in 1980 and initially farmed for local winemakers. Known for Zinfandel and other varietals including Cabernet Sauvignon, Petite Sirah, and blends, the winery produces wines from estate-grown grapes and operates a tasting room in downtown Napa.

Brown-Forman Corporation is a spirits producer founded in 1870 that brings premium and super-premium spirits to the world. The company's portfolio includes whisk(e)y, tequila, rum, gin, liqueur, and ready-to-drink products.

Brut Bottling is a sparkling wine production facility located in Napa, California that offers Method Traditional, Charmat, Pet-Nat, and carbonated sparkling wine production services. The company provides both mobile and custom crush services for sparkling wine programs. Led by winemaker Craig Roemer, who has over 30 years of experience producing sparkling wines using traditional varieties including Chardonnay, Pinot Noir, and Pinot Meunier.

Bryn Mawr Vineyards is a winery located in Salem, Oregon, situated on one of the highest, windiest, and rockiest slopes in the Eola-Amity Hills. The LIVE certified vineyard and winery is known for Pinot Noir and Chardonnay, as well as alternative varietals, and offers views from the Coast Range to the Cascades.

Buccella is a Napa-based winery founded by Bill and Alicia, who are committed to handcrafting wines with concentrated layers and luxurious flavor. The winery's name, meaning "mouthful" in Latin, reflects their philosophy of creating bold, flavorful wines designed to bring people together and enhance life's celebrations.

Buena Vista Winery, located in Sonoma, is California's first premium winery, founded in 1857 and spanning into Napa. The historic estate produces Cabernet Sauvignon, Pinot Noir, Zinfandel, Chardonnay, and sparkling wines, with tastings available at the original winery building and Press House built in 1862.

Burgess Cellars is a family-owned Napa Valley winery founded in 1972 on Howell Mountain, with vineyard heritage dating to the 19th century. The estate operates under regenerative, minimalist farming practices across Sorenson, Quartz Creek, and St. Andrews vineyards, producing classically proportioned wines with minimal intervention.

Burntshirt Vineyards is a family-owned winery in Hendersonville, North Carolina, with locations in both Hendersonville and Chimney Rock. The estate produces award-winning wines and operates a tasting room, winery, and the Vintner's Table restaurant, situated on 20 acres of vineyards in the Blue Ridge Mountains.

Byington Vineyard & Winery operates on 95 acres in the Santa Cruz Mountains, growing 8 acres of Pinot Noir and 36 acres in Alexander Valley of Chardonnay, Cabernet Sauvignon, Merlot, Cabernet Franc, and Petit Verdot using sustainable and biodynamic growing methods. The winery produces award-winning wines including Pinot Noir, Cabernet Sauvignon, Chardonnay, and Sauvignon Blanc, with tasting rooms in Los Gatos and Los Altos.

Cabana Winery is an urban winery located in Lodi, California, offering over 12 award-winning wines including Cabernet, Old Vine Zinfandel, Chardonnay, Sauvignon Blanc, Pinot Grigio, Moscato, and dessert wines. The winery sources grapes from vineyards in Napa Valley, Sonoma, Amador, and Lodi, employing old-world winemaking methods with French oak barrel aging. The RISK premium wine brand, developed over 37 years of winemaking, has won numerous double gold medals.