Winery Directory

Atlas Vineyard Management is a vineyard management and development company operating in California, Oregon, Washington, and Texas. Since 2006, the company has developed over 3,000 acres of vineyards and manages over 8,500 acres of select vineyard sites. The company provides vineyard development, viticulture services, vineyard farming, and grape sales and marketing services to recognized wine producers.

A to Z Wineworks is an Oregon winery founded in 2002 that sources fruit from across the state to produce Pinot Noir, Chardonnay, Pinot Gris, Riesling, Rosé, and sparkling wines. The winery is known for accessible, food-friendly cool-climate Oregon wines emphasizing balance and consistency, and is a Certified B Corporation committed to sustainable and responsible business practices.

Atwater Vineyards is a winery and vineyard located on the eastern slopes of Seneca Lake in Burdett, NY, producing small-batch wines including Chardonnay, Pinot Noir, Pinot Gris, and rosé wines. The winery uses a low-intervention approach and is certified by the NY Sustainable Winegrowing Program. The estate operates a tasting room with views of Seneca Lake and hosts a wine club and regular events.

Aubert Wines is a winery in Calistoga, California, owned by Mark and Teresa Aubert. The winery focuses on Chardonnay and Pinot Noir production, employing minimal intervention winemaking practices guided by estate director Philip Gift. The operation includes multiple vineyards including CIX, Eastside, Hudson, Larry Hyde & Sons, Lauren, Park Avenue, Powder House, Sugar Shack, and UV.

Augusta Vin is a Texas Hill Country winery in Fredericksburg that opened to guests in fall 2019. The estate operates a 60-acre vineyard planted in 2017 with 12 different varietals selected for the Texas climate, and features a 2-story timber-framed tasting room with vineyard views. The winery produces reds, whites, rosés, and sparkling wines including their 2023 Sirens Brute made using traditional method.

Aurora Cellars is a boutique winery located in Lake Leelanau, Michigan, specializing in wines grown in northern Michigan soil. The winery grows its own fruit and practices minimal intervention winemaking. Led by Head Winemaker Drew Perry, Aurora Cellars is an independent operation known for reflecting the resilient character of the Leelanau region.

Aurora Vineyards is a family-owned winery located in Aurora, Oregon, operating 340 acres of vineyards and producing over 70,000 cases of wine annually with 20 estate varietals. The winery features a tasting room and bistro offering red, white, and rosé wines, and hosts weddings, special events, and live music performances.

AvinoDos Wines is a boutique Napa winery founded in 2012 that produces small-lot, single-vineyard wines. The winery, founded by winemaker Dan Dexter, creates award-winning whites, Malbecs, and Cabernets from various Napa Valley appellations including Diamond Mountain District, Stags Leap District, Oakville, Los Carneros, and Oak Knoll District.

Backstage Winery is a family-owned winery in Napa Valley's Oak Knoll District founded by winemaker Angelo Pera in 2010. The winery specializes in single-vineyard, handcrafted wines in small lots, with Cabernet Sauvignon as its cornerstone varietal, and also produces Chardonnay and Pinot Noir. The estate includes 50 acres of grapes and works with trusted growers across Napa Valley.

Baker Wine & Grape Analysis is a laboratory located in downtown Paso Robles on California's Central Coast that provides chemical, microbial, and sensory analysis services for winemakers, as well as brewers, distillers, and olive oil producers. Founded in 2002, the lab offers same-day testing results and is accredited to ISO/IEC 17025:2017 standard. The facility has expanded beyond wine analysis to include olive oil certification, spirits, cider, and beer testing services.

Baldacci Family Vineyards is a multi-generational, family-owned winery located in the Stags Leap District AVA, recognized for its limited-production Cabernet Sauvignon and wine cave tours. The winery practices organic viticulture and produces wines including Black Label Cabernet Sauvignon and Carneros Pinot Noir from sustainably farmed vineyards.

Ballentine Vineyards is a family-owned estate winery in St. Helena that produces quality wines from sustainably farmed vineyards, offering single-vineyard single-varietals and proprietary blends. The winery has operated for over 120 years in Napa Valley and features a tasting room with indoor and outdoor experiences. The estate implements sustainability practices including rainwater collection, solar power, and water recycling systems integrated into vineyard operations.

Bally Keal Estate is an eighty-acre wine country destination in Suisun Valley, California, featuring a winery, brewery, and distillery that produce hand-crafted wines, spirits, and beers on-site. Founded by Joe Cassidy, the estate is designed as a gathering place inspired by Irish hospitality traditions and operates with sustainable farming practices including organic farming and solar-generated power.

Balsall Creek Vineyards is located on 35 acres in the Chehalem Mountains AVA north of the Dundee Hills in Oregon's Willamette Valley. The winery focuses on Pinot Noir and Chardonnay, along with Gamay Noir, Sauvignon Blanc, Aligoté, and Pinot Meunier. The vineyard employs organic farming practices, is dry-farmed and hand-harvested, and works with winemaker Laurent Montalieu to produce Burgundian-style wines.

Banfi is a wine producer based in Montalcino, Tuscany, known for Brunello di Montalcino and wines from Piedmont. The company operates Castello Banfi, an estate with hospitality facilities including a hotel, restaurants, and tasting experiences. Banfi emphasizes sustainable practices and combines traditional winemaking with technological innovation.

A national importer and wholesaler of fine wine, spirits, and beer with distribution in New York, New Jersey, Washington D.C., Virginia, Maryland, Oregon, and Ontario, Canada. Banville Wine Merchants maintains a selective, quality-focused portfolio of brands representing suppliers exclusively in the USA.

Bargetto Winery has produced hand-crafted wines in the Santa Cruz Mountains since 1933. The winery specializes in estate-grown varietals from its Regan Estate Vineyard, producing Pinot Noir, Merlot, Pinot Grigio, Chardonnay, and Italian varietals. The company also produces Chaucer's Mead since 1964 and La Vita, a proprietary blend of Dolcetto, Nebbiolo, and Refosco.

Barking Dog is a 15-acre vineyard in the Chehalem Mountains AVA near Newberg, Oregon, planted with five Pinot Noir clones on steep, south-facing slopes at high elevation. Founded by retired US Navy veterans, the winery produced its first commercial vintage in 2021 and offers Pinot Noir in rosé, white, and red styles.

Barnard Griffin Winery is a family-owned and operated winery founded in 1983 in Richland, Washington, by Deborah Barnard and Rob Griffin. The winery produces wines from the Columbia Valley region and operates tasting rooms in Richland, Vancouver Waterfront, and Woodinville. The winery is known for award-winning wines across multiple categories including Reserve Reds, Reserve Whites, Rosé, sparkling, and fortified wines.

Baron Francois is a wine and spirits importer and distributor based in New York City serving bars, restaurants, and liquor stores across the East Coast. Founded in 1982, the company specializes in partnering with sustainable and family-owned producers, selling approximately 1 million bottles annually through a portfolio of 100 suppliers. The company sources artisanal wines and spirits primarily from France and around the world, with emphasis on single-vineyard estates and traditional production methods.