Winery Directory

Lingua Franca is a winery in the Eola-Amity Hills of Oregon's Willamette Valley producing Pinot Noir and Chardonnay from a 150-acre estate vineyard. The winery was established by Master Sommelier Larry Stone in partnership with Burgundy winemaker Dominique Lafon and follows low-impact, organic, and biodynamic farming practices on soils including Nekia, Gelderman, and Jory.

A winery located in Okanagan Falls, British Columbia, offering wines, tastings and experiences, a restaurant, and event spaces including private events and weddings.

Littorai is a small, family-owned winery in Sebastopol that produces Chardonnay and Pinot Noir from the coastal mountains of Sonoma and Mendocino Counties. Founded in 1993, the winery was established by Heidi and Ted Lemon, who focus on vineyard-designated wines that reflect individual terroir through hands-on farming practices. The winery operates estate vineyards in Anderson Valley and on the Sonoma Coast alongside partnerships with established grower vineyards.

Lobo Hills Wine Co. is a winery located in Woodinville, WA that produces lower-alcohol wines using minimal intervention methods without chemical additives, inspired by traditional French winemaking techniques. The winery focuses on creating balanced, food-friendly wines that are unfined and unfiltered, and also explores experimental techniques such as fermentation with oyster shells. Founded by Tony Dollar, the winery emphasizes restraint in winemaking to allow wine to pair well with food and friends.

Lodi Vintners operates a tasting room located in Acampo on the site of Lodi's oldest winery, housed in a remodeled stone building with modern rustic design. The winery is situated in the Lodi region, known for its collection of old growth vineyards and diverse varietals including white, rosé, red, and sparkling wines.

Long Meadow Ranch is a 650-acre estate in the Mayacamas Mountains foothills operating three wine estates in Mountain, Rutherford, and Anderson Valley. The business employs diversified, sustainable, and organic farming methods to produce wines and operates a farmstead restaurant featuring cuisine rooted in the Hall family tradition of using fresh ingredients from the farm, ranch, and vineyards.

Long Meadow Ranch Winery is located in St. Helena in Napa Valley's Rutherford appellation, operating from the historic Logan-Ives House, a restored 1874 Gothic Revival farmhouse. The winery produces Cabernet Sauvignon, Cabernet Franc, Chardonnay, and other varietals using organic and sustainable practices on a 650-acre historic ranch. The property also features a general store, farm-to-table restaurant, and offers both casual tastings and private mountain estate experiences.

Longoria Wines, established in 1982 by Rick Longoria, sources wines from Santa Barbara County vineyards. The family-owned winery, purchased in 2022 by Brooke and Lindsey Christian, produces Pinot Noir, Spanish varietals, and white wines, with tasting rooms in Lompoc and Santa Barbara.

Long Shadows Vintners was established in 2002 by Allen Shoup in Walla Walla, Washington. The winery collaborates with internationally acclaimed winemakers to produce wines from Columbia Valley fruit, each crafted to showcase a particular variety and style under the direction of winemaker Gilles Nicault. The project was inspired by creating an international partnership model to highlight Washington's vineyard quality and diversity.

Louis M. Martini Winery is located in St. Helena and has been producing wines for over 90 years, specializing in Cabernet Sauvignon from Napa Valley vineyards. The winery owns the Monte Rosso Vineyard, purchased in 1936, and was among the first to bottle vintage varietal wine after Prohibition.

Lucky's Liquor Store is a retail spirits and beverage shop located in Nanaimo, British Columbia. The store stocks a selection of Canadian distilleries, wineries, and breweries, and hosts regular craft beer tasting events.

Lynmar Estate is a family-owned winery in Sebastopol, California, located in the Russian River Valley on a 100-acre property. The estate produces estate-grown Pinot Noir and Chardonnay wines, along with rosé and sparkling wines, and operates as a hospitality destination featuring wine tastings, culinary pairings, and a luxury portfolio of small-lot wines. The property emphasizes sustainable stewardship and regenerative agriculture practices.

Macari Vineyards operates a 500-acre vineyard and farm in Mattituck on Long Island's North Fork, established in 1995. The family-owned winery practices biodynamic and organic farming without herbicides and is known for red blends including Bergen Road. The estate offers guided tasting experiences at its Mattituck tasting room and Meadowlark North Fork wine bar, plus a wine club with quarterly shipments.

MacRostie Winery is located in Healdsburg in the Russian River Valley and produces Chardonnay, Pinot Noir, Sauvignon Blanc, rosé, and sparkling wines. The winery has access to vineyard diversity across the Sonoma Coast and is known for bright, balanced, and complex wines.

Maison Brondeau is an independent wine and spirits retailer located in White Plains, NY, in the heart of Westchester. The store offers a curated global selection of wines and spirits, ranging from everyday favorites to rare and collectible bottles, and features a tasting bar, educational classes through École Brondeau, and hosts tastings led by winemakers and sommeliers. The shop provides free local delivery throughout Westchester and emphasizes hospitality and education.

Maisons Marques & Domaines USA, Inc. (MMD) is the US sales and marketing arm for Champagne Louis Roederer and represents a portfolio of prestigious, family-owned wine producers including Roederer Estate, Scharffenberger Cellars, Domaine Anderson, Merry Edwards Winery, Ramos Pinto, Delas Frères, Domaines Ott, and Bordeaux properties including Château Pichon Comtesse and Château de Pez. The company manages distribution and brand development for its represented wineries across US markets.

Margerum Wine Company is a winery located in Santa Barbara's Funk Zone that produces handcrafted wines using old-world techniques. The company is known for its M5 Red blend and focuses on wines that reflect their growing regions. The tasting room offers wine by the glass, curated flights, and a full kitchen with seasonal food pairings.

Marietta Cellars is a second-generation family-owned winery in Sonoma County, California that has been crafting wine since 1978. The winery sources fruit from estates it farms sustainably and produces wines through hands-on winemaking under owner and winemaker Scot Bilbro.

Marimar Estate is a family-owned winery in western Sonoma County founded in 1986 by Marimar Torres, now led by her daughter Cristina. The estate grows Chardonnay, Pinot Noir, Albariño, Godello, and Tempranillo across two vineyards and produces wines entirely from estate fruit with minimal handling techniques. The winery, built in 1992 with a 15,000-case capacity, features a Catalan-style tasting room and offers tastings, tapas pairings, and vineyard tours daily.