Winery Directory

Firestone Vineyard is the first estate winery established in Santa Barbara County, founded in 1972 by Leonard Firestone and his son Brooks. Located in the Santa Ynez Valley appellation, the winery operates 325 certified sustainable vineyard acres and produces Bordeaux and Rhone-style red wines including Cabernet Sauvignon, Merlot, and Syrah, as well as white varietals such as Chardonnay, Sauvignon Blanc, and Riesling.

The Four Graces, located in the Red Hills of Dundee in Oregon's Willamette Valley, produces Pinot Noir, Pinot Gris, Pinot Blanc, and Chardonnay from three estate vineyards in the Dundee Hills, Yamhill-Carlton, and Van Duzer Corridor AVAs. The winery is known for elegant and complex wines from sustainably farmed vineyards, with Pinot Noir as its specialty, benefiting from the region's unique Jory basaltic soils and microclimate.

The Society: State & Mason is a tasting room operated by Foley Family Wines at Hotel Californian in Santa Barbara, California. It offers selections from more than 70 wines across the Foley Family portfolio, including brands such as Kuleto, Chalk Hill, Sebastiani, Lancaster, Firestone, Foley Johnson, and Merus. The tasting room provides seated wine tastings with curated food pairings and bites.

Folio Fine Wine Partners is an importer, fine wine agency, and producer of quality wines based in Napa, California. The company manages a diverse portfolio spanning 8 countries and 4 continents, working with family wineries across multiple premium price points and regions including Argentina, Australia, Austria, France, Italy, New Zealand, Portugal, and Spain.

Folktale Winery & Vineyards is located in Carmel Valley, California on 15 acres of sustainably-farmed vineyards and gardens along the Carmel River. The winery crafts estate wines centered on Pinot Noir and Chardonnay, highlighting Monterey County's cool climate terroir with vibrant acidity and minerality. Folktale also produces Rhône varietals under its Le Mistral brand, which has pioneered Rhône-style wines on the Central Coast since 1992.

Force Majeure is an ultra-premium winery located in the Walla Walla Valley specializing in estate-grown, single-vineyard Bordeaux and Rhône-varietal wines. The winery's original estate vineyard is located in the Red Mountain AVA, with two additional vineyard sites in the Walla Walla Valley. Wines are produced in small quantities and released two to three times per year through a mailing list and select retailers and restaurants.

Forgeron Cellars is an urban winery located in a renovated blacksmith building in downtown Walla Walla, Washington, producing small-lot artisan wines since 2001. The winery works with regional grape growers to create site-specific wines from Columbia Valley appellations, including Cabernet Sauvignon, Chardonnay, Viognier, and Barbera varietals.

Four Daughters Vineyard & Winery is located in Southeastern Minnesota and operates a 6-acre vineyard alongside a winery, cidery, bourbon distillery, restaurant, and event center. The estate produces Four Daughters wines, Loon Juice hard cider, and The Traditionalist Bourbon, and has won awards including the Minnesota Governor's Cup.

Foxburg Wine Cellars is a winery established in 2003 in Foxburg, Pennsylvania, known for handcrafted low-sulfate wines including fruit-forward varieties and balanced reds. Located at 65 Main Street, the winery features a tasting room and retail outlet offering over 15 wine varieties alongside accessories and gifts, with live music entertainment on weekends.

Frank Family Vineyards is located in Calistoga, California, in a historic winery building originally constructed in 1884 and listed on the National Register of Historical Places. The winery produces sparkling wines using the traditional French champenoise method as well as still wines, including Cabernet Sauvignon from the Rutherford area. Frank Family opened to the public in 1993 and currently produces approximately 150,000 cases annually.

Frog's Leap Winery is located in Rutherford and produces Cabernet Sauvignon, Sauvignon Blanc, Chardonnay, Merlot, and Zinfandel. The winery practices organic farming in non-irrigated soils and employs regenerative agriculture principles.

Fulldraw Vineyard is a 100-acre estate winery in the Templeton Gap of west side Paso Robles, founded in 2012 by Connor McMahon. The vineyard practices organic and regenerative farming on limestone soils and focuses on Rhone varieties, producing wines meant to express the unique character of the site.

Fullerton Wines is an Oregon winery that produces single vineyard Pinot Noirs from multiple AVAs within the Willamette Valley, highlighting the diversity of styles revealed through soil, micro-climate, and vintage variations. The winery, led by winemaker Alex Fullerton, also produces Chardonnay and other varietals. Fullerton operates a Portland wine bar and tasting room as well as a Corvallis winery location.

Garden Creek Vineyards is a third-generation winery established in 1969 in Alexander Valley, Sonoma County, California. The winery is now operated by Karin and Justin Warnelius-Miller, who produce wines including Pinot Noir from Anderson Valley in Mendocino County, focusing on wines of balance and complexity that reflect their terroir.

Gary Farrell Winery, located in Healdsburg in the Russian River Valley, has crafted Pinot Noir and Chardonnay since 1982. The winery partners with celebrated growers including iconic vineyard sites like Rochioli Vineyard, and is led by winemaker Brent McKoy, focusing on vineyard-driven wines made with balance and precision.

Gen 7 Wines is a family-owned wine business in Napa, California, with a history spanning almost 200 years. The company produces red, white, sparkling, and dessert wines, including varietals such as Cabernet Sauvignon, Pinot Noir, Zinfandel, Petite Sirah, and Négrette. Gen 7 also offers a wine club and collaborates with artist Lisa L. Cook for an Art Series collection.