Winery Directory

DRNK Winery, located in Sebastopol in Sonoma County's Russian River Valley, was founded in 2012 by winemaker Ryan Kunde and his wife Katie with her parents Dale and Nancy Dougherty. The winery produces small-batch wines from diverse vineyards across Sonoma County, including Pinot Noir and other white and red wines, and features a 300-foot wine cave used for its winemaking operations.

Dry Creek Vineyard is a family-owned winery in Sonoma County founded in 1972 by David S. Stare. Located in Dry Creek Valley, it is known for producing Zinfandel, Cabernet Sauvignon, and Sauvignon Blanc, and is recognized as one of the valley's original wineries with 185 estate acres that are 100% certified sustainable.

Duckhorn Vineyards is a Napa Valley winery founded in 1976 and located in St. Helena, California. The estate produces Cabernet Sauvignon, Cabernet Franc, and Chardonnay wines and operates a wine club offering members priority access to releases and special events.

Duck Pond Cellars is a winery in Dundee, Oregon that has produced Willamette Valley Pinot Noir and Pinot Gris for over thirty years. The winery is led by winemaker Julia Cattrall, a fifth-generation Oregon viticulturist, and earned Clean Label Project Purity Award certification, with every vintage independently tested for 300+ contaminants.

DuMOL is a vineyard-focused winery in the Russian River Valley and Sonoma Coast region that emphasizes minimalist winemaking techniques to express individual vineyard character. The winery works closely with growers and operates vineyards including the Hoppe-Kelly, planted on a steep hillside with volcanic soils, and the Jentoft Vineyard. The winery is led by Chief Winegrower & Proprietor Andy Smith and Winemaker Jenna Davis.

Dunham Cellars is a family-owned winery located in Walla Walla, Washington, housed in a remodeled World War II-era airplane hangar. The winery sources fruit from estate vineyards in the Walla Walla and Columbia Valley appellations and produces Cabernet Sauvignon, Syrah, Merlot, Bordeaux-style blends, rosé, Sauvignon Blanc, and Chardonnay.

Durant Vineyards operates a tasting room at Red Ridge Farms in Dundee, Oregon, open Thursday through Monday. The business is part of a diversified agricultural operation that also includes an award-winning olive mill, olive oil production, and a nursery.

Dusted Valley is a winery producing wines from Walla Walla and Columbia Valley appellations, with tasting locations in both Walla Walla and Edmonds, Washington. The winery emphasizes family-grown wines and operates a wine club membership program called the Stained Tooth Society.

Dutcher Crossing Winery is located in Dry Creek Valley in Geyserville, California, and offers wine tastings, cellar tours, and vineyard tours. The winery produces award-winning wines and operates a wine club featuring limited-edition selections.

Dutton-Goldfield Winery, located in Sebastopol, began in 1998 as a partnership between grower Steve Dutton and winemaker Dan Goldfield. The winery produces wines from Dutton Ranch vineyards and other grower partners throughout the Sonoma Coast, focusing on cool-climate expressions of Pinot Noir and Chardonnay.

Early Mountain Vineyards is located in Madison, Virginia and produces wines while operating an award-winning tasting room that offers wine flights, tastings, and curated meals featuring seasonal produce from local farms. The vineyard is also known as a wedding venue and offers wine club memberships and exclusive tasting experiences.

Eastwood Farm and Winery is a women-owned, multi-generational winery and wine incubator located in Charlottesville, Virginia on the Monticello Wine Trail. The winery produces award-winning wines including Merlot, Cabernet Franc, Meritage, Viognier, and Blanc de Blanc, along with housemade beers and ciders. It operates two locations—the farm tasting room with food service and the Virginia Wine Collective urban production facility—and hosts live music, events, and offers wine club memberships.

Echolands Winery is located in Walla Walla, Washington, and focuses on fruit from the Walla Walla Valley to craft wines of balance and elegance. The estate vineyard is certified organic and operates under rigorous sustainable farming standards. The winery produces Syrah, Cabernet Sauvignon, Merlot, Cabernet Franc, Petit Verdot, and Grenache, using minimal additives and native and cultured yeasts in fermentation.

Eco Terreno is an organic, regeneratively farmed winery and vineyard located in Alexander Valley, Sonoma County, producing 100% estate-grown wines. The winery operates an urban tasting room in San Francisco's Jackson Square and is certified organic, focusing on sustainable farming practices that eliminate synthetic chemicals, fungicides, and pesticides while supporting wildlife habitat.

Edna Valley Vineyard, located in San Luis Obispo on California's Central Coast five miles from the Pacific Ocean, has produced balanced, food-friendly wines for over three decades. The winery is known for award-winning Chardonnay, the first variety planted in Edna Valley, and also produces Merlot, Cabernet Sauvignon, Pinot Noir, Pinot Grigio, and Sauvignon Blanc.

EFESTĒ is a Washington winery founded in 2005 by Daniel Ferrelli with his daughter Angela and son-in-law Kevin Taylor. Located in Woodinville with a second tasting room in Seattle's SoDo neighborhood, the winery produces wines from grapes sourced across Washington's finest regions and grows its own fruit in estate vineyards in Red Mountain and Yakima Valley. The winery focuses on minimal-intervention winemaking using native fermentation and low oxygenation techniques, with 85% of production featuring estate-grown fruit.

Ehlers Estate is an organic winery located in St. Helena in Napa Valley, California. The estate produces multiple wine collections including 1886, The Portrait, La Perdiz, Sylviane Estate, Thriller, and Castillon. The winery emphasizes sustainability and offers tastings, events, and a wine club membership program.

E & J Gallo Winery is a family-owned wine and spirits producer founded in Modesto, California in 1933 by brothers Ernest and Julio Gallo. The company produces a diverse portfolio of wines, spirits, and alcoholic beverages distributed in more than 100 countries, with brands spanning multiple categories including varietal wines, sparkling wines, brandy, and spirits. Gallo operates numerous vineyards and estates across California regions including Napa Valley, Sonoma County, and the Central Coast, and is recognized as one of the leading global producers of wine and spirits.

Ektimo Vineyards is a family-owned boutique winery in Sebastopol, California, acquired by the Xie family in 2012 as the former Cahill Estate. The winery focuses on producing balanced wines that showcase vineyard character and fruit-forward qualities, with winemaking that emphasizes pure aromatics, concentrated flavors, and elegant structure.

Element 79 Vineyards is a winery located in El Dorado County's Fair Play AVA in California, founded in 2016 on a 70-acre property at 2,400 feet elevation. The estate produces red, white, rosé, and sparkling wines from varietals including Zinfandel, Syrah, Petite Sirah, Cabernet Sauvignon, Viognier, Petit Verdot, Cabernet Franc, and Primitivo. The winery features a tasting room that opened in 2018 and a 14,000-square-foot production facility completed in 2022.