Winery Directory

Kamen Estate Wines is located in Sonoma, California and operates a tasting room and winery. The business focuses on producing wines from low-yield vineyards emphasizing ripe fruit and quality.

Kanzler Family Vineyards is a family-owned estate in the Sebastopol Hills of West Sonoma County producing Pinot Noir and Chardonnay. Located at 2109 Sanders Rd. in Sebastopol, the winery has operated since 1996 around its Estate Vineyard and old family residence, releasing two small limited production wines per year.

Karmère Vineyards and Winery is located in Amador County's Shenandoah Valley and operates a French-style chateau tasting room offering current and barrel releases. The winery represents five generations of farming and maintains ecologically balanced, sustainably grown vineyards with plots named after family members.

Karta Wines is a family-owned winery in Oregon's Willamette Valley specializing in Pinot Noir from the Ribbon Ridge AVA, with newly introduced Chardonnay. The Meyerhofer family purchased vineyard property in the heart of Ribbon Ridge AVA and planted their first three-acre Pinot Noir vineyard in 2014, followed by an additional eight-acre parcel. The boutique winery, collaborating with winemaker Paden West, ages wines in barrel and bottle for a minimum of four years before release.

Kehret Vineyards is a winery located in Somerset, California at 2600 feet elevation in the Fair Play AVA of the Sierra Foothills. The estate produces small-lot, mountain-grown wines including Zinfandel and red blends, with winemaker Steve Leveque leading production at a modern facility. The winery is situated on a mountaintop property with granite soils and operates across three separate American Viticultural Areas.

Kelleher Family Vineyard is a 16-acre property in Oakville, Napa Valley, featuring a ten-acre Cabernet Sauvignon vineyard and the restaurant Brix. The winery produces estate Cabernet Sauvignon alongside Sauvignon Blanc, Chardonnay, Rosé, and Pinot Noir sourced from small family-owned vineyards in Napa and Sonoma. Visitors can experience personalized wine tastings with food pairings curated by the restaurant's executive chef.

Keller Estate is a family winery in Sonoma's Petaluma Gap that produces estate-grown and estate-bottled wines including Chardonnay, Pinot Noir, Sauvignon Blanc, Pinot Gris, Syrah, and Rosé. Founded in 1989, the winery practices organic and regenerative farming and is located near Petaluma, California. The estate is known for cool-climate winemaking that reflects both Mexican heritage and the distinctive terroir of the Petaluma Gap region.

Kenzo Estate is a winery located in Napa Valley, California, operating by appointment only. The estate is situated at 3200 Monticello Road in Napa and produces fine wine.

Kerry Hill Winery is a boutique winery in Wilder, Idaho's Snake River Valley AVA, opened in December 2019. Located on 30 acres in the Sunny Slope Region, the estate vineyard produces 11 varietals including Pinot Grigio, Chardonnay, Cabernet Sauvignon, Merlot, Malbec, Tempranillo, and Petit Verdot, along with Pinot Noir from Oregon's Willamette Valley. The winery is Salmon Safe and LIVE certified, with integrated habitat areas designed to support pollinators and wildlife.

Keswick Vineyards is a family-owned winery near Charlottesville, Virginia, founded in 2000 with its first vintage in 2002. The winery produces red, white, and rosé wines and operates a family-friendly tasting room featuring an elevated food menu, miniature golf course, dog park, and live music on Saturdays.

Keuka Lake Vineyards is a 40-acre estate in Hammondsport, NY in the Finger Lakes region, founded in 1992 by Mel and Dorothee Goldman. The winery is known for single-vineyard Rieslings and Vignoles, produced with minimal intervention and a focus on dry wines that reflect the terroir of Keuka Lake's glacial soils.

King Estate Winery is located in Eugene, Oregon's Willamette Valley and produces a wide range of varietals including Pinot Noir, Chardonnay, Pinot Gris, and Cabernet Franc from its organic and certified Biodynamic vineyard. Founded in 1991, the winery is North America's largest certified Biodynamic vineyard and operates an integrated ecosystem combining vineyard, woodland, and culinary gardens. The estate produces sustainably grown wines in multiple collections, including limited production single vineyard wines and handcrafted varietals from other Pacific Northwest regions.

King Family Vineyards is a family-owned winery located in Crozet, Virginia, in the foothills of the Blue Ridge Mountains, approximately 15 minutes from Charlottesville. The winery specializes in premium wines showcasing the terroir of the Monticello AVA, with winemaker Matthieu Finot creating wines inspired by old-world styles. The vineyard also hosts polo matches and private events on its property.

King Valley Wines is a contract winemaking facility located in Whitfield, Victoria, in the King Valley region. Established in 1992, the company processes fruit batches ranging from 5 to 50 tonnes and provides full-service winemaking including grape processing, fermentation, maturation, filtration, and bottling services. The facility's directors are key stakeholders in the King Valley wine industry and pioneers known for the region's reputation for premium Italian varietals.

Kistler Vineyards is a California winery founded in 1978 that specializes in Chardonnay and Pinot Noir, operating seventeen vineyards across five appellations. The estate is known for using a single heritage Chardonnay clone since the mid-1980s and two heritage Pinot Noir clones, with all fermentations conducted using native yeasts at cool temperatures with minimal intervention.

Kivelstadt Cellars is a winery in Sonoma, California that sources organically farmed grapes from vineyards throughout Northern California, with an estate vineyard in Bennett Valley. Founded in 2007, the winery practices minimal intervention winemaking and is known for orange wines, including varieties such as Charbono, Gravignon Blanc, and Sparkling Chenin Blanc. The tasting room and restaurant in Sonoma features a wine garden patio and serves wines from kegs.

Klinker Brick Winery is located in Lodi, California and was founded by Steve and Lori Felten in 2000, building on the family's nearly century-long history of grape farming in the region. The winery specializes in Old Vine Zinfandel alongside a portfolio that includes Syrah, Cabernet Sauvignon, Grenache Blanc, and Albariño. The vineyard's sandy loam soils and Lodi's Mediterranean climate are recognized as particularly well-suited to premium wine grape cultivation.

Knapp Winery, established in 1983 in Romulus on the shores of Cayuga Lake, is a pioneer of the Finger Lakes wine region known for premium reds including Cabernet Franc (the first planted and vinified in the Finger Lakes), Saperavi, and Blaufrankisch, alongside signature Rieslings and Chardonnay. The winery opened the first restaurant on Cayuga Lake in 1992 and offers tastings, wine dinners, and live music events.

Knoll Vineyards is a family-run winery in Elkton, Oregon, located 36 miles inland from the Pacific in the Umpqua River Valley. The 42-acre estate vineyard, planted beginning in 2017, uses regenerative and organic practices to produce artisan wines from estate-grown grapes, with Pinot Noir as a featured varietal. The winery operates from a restored 35-year-old barn on the property.

Knudsen Vineyards is located in the Dundee Hills AVA of Oregon's Willamette Valley and produces Pinot noir, Chardonnay, Rosé, and Sparkling wines. Established in 1971 on a former walnut orchard, the vineyard has been family-operated for 50 years and practices sustainable viticulture. The estate opened a tasting room called The Outlook at Knudsen Vineyards in 2020.