Winery Directory

H&A Barrel Management is a barrel leasing and used barrel management company based in Sonoma, California, with operations across 6 countries. The company provides winemakers and distillers with barrel management services including leasing contracts and curated used barrel programs, supporting aging cycles for wine, fortified wine, and spirits. H&A manages over 1 million barrels and recycles 100% of barrels through multiple aging cycles.

WALT is a wine producer that sources fruit from Pacific Coast vineyards across multiple appellations including Sonoma Coast, Anderson Valley, Central Coast, and Willamette Valley. The winery specializes in Pinot Noir and Chardonnay, with a flagship vineyard at Bob's Ranch in Sonoma Coast. WALT operates tasting rooms in Sonoma, Napa, and Healdsburg, and produces a portfolio referred to as "1,000 Miles of Pinot."

Halleck Vineyard is a family-owned winery in Sebastopol, Sonoma County, planted in 1993 at 900 feet elevation overlooking the Russian River watershed. The estate produces Pinot Noir, Chardonnay, Sauvignon Blanc, and Gewurztraminer, with their Pinot Noir earning top awards including #1 in the United States in 2002 and Best of Class at the 2019 San Francisco Chronicle Wine Competition.

HALL Wines is a family-owned Napa Valley winery with more than 30 years of winemaking experience, operating locations in St. Helena, Rutherford, and Palm Springs. The winery sources wines from prestigious Napa Valley appellations and is known for Cabernet Sauvignon, as well as Pinot Noir, Chardonnay, Sauvignon Blanc, Zinfandel, Rosé, and Champagne under portfolio brands including WALT, BACA, and Michel Foch.

Halter Ranch is a 2,700-acre estate in Paso Robles on California's Central Coast that produces wines from 100% organically farmed grapes across 237 CCOF-certified organic acres. The estate, envisioned by Swiss entrepreneur Hansjörg Wyss, grows twenty different grape varieties on steep southern-facing slopes and operates a winery with gravity-flow systems and natural wine caves. Led by winemaker Kevin Sass, the estate is dedicated to sustainable practices including solar power, wildlife conservation, and water harvesting, with additional tasting locations in Temecula and Texas.

A Sonoma Valley winery located on the western slopes of the Mayacamas Mountains in the Moon Mountain District, known for terroir-driven volcanic wines including Cabernet Sauvignon, Cabernet Franc, Grenache, and Sauvignon Blanc. The estate practices dry-farming and Biodynamic viticulture across three hillside vineyards and offers tasting experiences integrated into their contemporary estate setting.

Hahn Family Wines is a family-owned winery in the Santa Lucia Highlands of Monterey County, California, specializing in cool-climate wines including Pinot Noir and Chardonnay. Founded by Swiss-born Nicky and Gaby Hahn in the late 1970s, the winery operates estate vineyards across multiple appellations including Santa Lucia Highlands and Arroyo Seco.

Hanna Winery is a Sonoma winery founded in 1985 that operates over 250 acres across five vineyard locations in Russian River Valley, Alexander Valley, Moon Mountain, and Dry Creek Valley. The winery produces approximately 50,000 cases annually and is known for Sauvignon Blanc, Chardonnay, and Cabernet Sauvignon. Under Christine Hanna's leadership since 1991, the winery focuses on estate-grown fruit and sustainability practices.

Hans Fahden Vineyards is a family-owned winery in Calistoga, California, nestled in the Mayacamas Mountains at 1,200 feet elevation. The winery produces approximately 1,500 cases annually, featuring estate-produced Cabernet Sauvignon and wines from select Napa and Sonoma vineyards. The business offers wine tastings, weddings, and special events at its Napa Valley location.

Harper Voit Wines is a winery located in McMinnville, Oregon, producing wines from the Willamette Valley region. The winery focuses on single-vineyard Pinot Noir, Pinot Blanc, Riesling, and other wines using low-intervention techniques. Their nine wines source from specific vineyard sites including Antiquum Farm, which is farmed using grazing-based viticulture principles.

Hartford Family Winery is a family-owned estate winery located in the Russian River Valley near Forestville, California. Led by winemaker Jeff Stewart, the winery produces single-vineyard wines including Chardonnay, Pinot Noir, Old Vine Zinfandel, and sparkling wines, sourcing from vineyards in challenging locations to achieve concentrated fruit and expressive character.

Cork Supply USA, part of the Harv 81 Group, specializes in natural and technical cork closures for still and sparkling wines. The company produces cork products with sustainable methods and negative carbon footprint, operates as a Certified B Corporation, and also offers oak barrels and labels through subsidiary companies. Founded in 1981, the group has four decades of experience in investigation, development, and innovation within the winemaking industry.

Hawks View Winery is an estate winery in Sherwood, Oregon, located in the Willamette Valley with views of Mt. Hood. The LIVE-certified sustainable vineyard produces Pinot Noir, Pinot Gris, and Chardonnay, with wines available exclusively at the winery. The facility offers indoor and outdoor tasting areas, a rooftop terrace, wine club memberships, and food pairings.

Hazlitt 1852 Vineyards operates two locations in the Finger Lakes wine region: one in Hector on Seneca Lake and Red Cat Cellars in Naples. The winery produces estate wines, ciders, and wine seltzers, and has received recognition including a Governor's Cup for Solera Sherry and awards for Cider Tree cinnamon spice cider.

Hazlitt Red Cat Cellars is a winery in Naples, NY that the Hazlitt family purchased in 2011 as the former Widmer Wine Cellars. Located in the Finger Lakes region, the facility offers tastings of wines and ciders in a renovated tasting room and two-story chalet, with outdoor patio seating, a gift shop, and a 0.7-mile hiking trail on the property.

HB Wine Merchants is a wholesale producer, importer, and marketer of fine wines based in Boston, MA, representing more than 60 growers of estate-bottled wines from regions including Burgundy, Chablis, the Rhône, Loire Valley, and Southern France, as well as producers from Italy, Germany, Spain, New Zealand, and Canada. The company distributes wines through hand-selected fine wine oriented distributors in 46 states.

Healdsburg Custom Crush operates a custom crush facility located in Healdsburg, California. The facility is situated at 25 Healdsburg Avenue in the heart of the downtown area and provides custom crush services.

Hearst Ranch Winery, founded in 2010 by Jim Saunders and Steve Hearst, operates two tasting locations: an estate vineyard in Paso Robles and a coastal tasting room in San Simeon. The winery is owned and operated by the Saunders family and produces wines from Saunders Vineyard, established in 1994 in the eastern Paso Robles meso-climate, under winemaker Soren Christensen. Wines include Rosé, Petite Sirah, and Cabernet Sauvignon, crafted with a focus on quality, balance, and sustainable farming practices.