Winery Directory

St. Francis Winery & Vineyards, located in Sonoma County, has produced wines for over 50 years from mountain and valley vineyards throughout the region. The winery was founded in 1971 as a vineyard by Joe Martin and opened as a winery in 1979. Known for Merlot, Zinfandel, Cabernet Sauvignon, and Pinot Noir, St. Francis operates as a 100% certified sustainable winery farming over 400 acres across Sonoma County.

Stockwell Cellars is a family-owned urban winery in Santa Cruz, CA, founded in 2014 by Eric Stockwell. The winery produces handcrafted single varietal wines and blends using Old World techniques and New World technology. The tasting room features handmade wood and steel furnishings, serves as a local art gallery, and hosts live music and community events.

Stoller Family Estate is a winery in Oregon's Dundee Hills that operates a 400-acre property, the largest contiguous vineyard in the region. The estate produces Pinot Noir (70% of plantings), Chardonnay (25%), and other varieties including Aligoté, Gamay Noir, Pinot Blanc, Pinot Meunier, Riesling, Tempranillo, Syrah, and Viognier. The winery was the first in the world to achieve LEED Gold certification and operates a sustainably designed tasting room.

Stone Edge Farm Estate Vineyards & Winery is located in Sonoma County, California and was established by Mac McQuown in 2004. The winery produces terroir-driven wines using organic and sustainable farming practices across multiple vineyard sites, with a focus on minimal intervention winemaking and environmental conservation through regenerative methods.

Stone Hill Wine Co. is a winery located in Hermann, Missouri, founded in 1847 by German immigrants. The winery produces American and hybrid grape varietals including Norton, Concord, and Traminette, along with dessert wines. Originally renowned for Pre-Prohibition American winemaking, the winery was restored in 1965 and now features a restaurant, tasting room, and cellars.

Stonehouse Cellars is a winery located on a 140-acre estate in Lake County, Northern California, known for Cabernet Sauvignon made from Fay Clone vines planted in 1978, as well as Pinot Noir, Merlot, and Rosé of Cabernet. The winery produces handcrafted, often unfiltered and unfined wines, and operates a tasting room, wine club, bed and breakfast accommodations, and event venue.

Stone Tower Winery is a family-owned winery located in Leesburg, Virginia, that produces fine wines using carefully selected vineyards and equipped cellars for vinification and aging. The winery is open Thursday through Monday and offers tours, tastings, wine club membership, and event hosting services.

St. Supéry Estate Vineyards & Winery is located in the Rutherford appellation of Napa Valley and produces 100% estate-grown, certified Napa Green wines. The winery focuses on sauvignon blanc, cabernet sauvignon, and additional red Bordeaux varietals, combining French château tradition with Napa Valley terroir.

Sugarloaf Wine Co. is a custom crush studio and tasting room located east of Santa Rosa on Highway 12, offering small-batch wines made by 30 winemakers from 40 appellations. The facility operates as a cooperative winemaking studio with a rustic-chic tasting bar, wine lounge, and event space situated below Sugarloaf Ridge State Park.

Sunrise Ranch Winery is a division of Laird Family Estate located in southern Napa Valley in American Canyon, California. The winery operates on a 400-acre property and grows Chardonnay, Merlot, Syrah, and Cabernet Sauvignon grapes, along with hosting one of the largest custom crush facilities in the region. The venue offers private wine tasting experiences and educational events for groups in various indoor and outdoor settings.

Sweet Cheeks Winery & Vineyard is located west of Eugene, Oregon, and was established in the 1980s by Dan Smith, who transitioned from commercial refrigeration to viticulture. The winery produces Pinot Noir, Tempranillo, Riesling, and rosé wines from estate and partner vineyards, emphasizing minimally processed, handcrafted wines.