Winery Directory

Somerston Estate is a winery located at 3450 Sage Canyon Road in St. Helena, California. The estate is open daily for visits from 10:00am to 4:30pm.

Priest Ranch is a historic Napa Valley winery established in 1869 by Gold Rush prospector James Joshua Priest. In 2004, it merged with adjacent Elder Valley properties to form Somerston Estate, spanning 1,682 acres with 224 acres of vineyards across 15 distinct areas. The winery produces Cabernet Sauvignon, Petite Sirah, Petit Verdot, Grenache Blanc, and other varietals, with a tasting room located in Yountville.

Sonoma County Winegrowers is an organization based in Santa Rosa, California that represents and promotes multiple wine appellations across Sonoma County, including regions such as Petaluma Gap, Knights Valley, Rockpile, Russian River Valley, and Carneros. The organization provides information about the distinct terroir, varietals, and viticultural characteristics of each appellation, which range from cool coastal areas known for Chardonnay and Pinot Noir to warmer inland valleys producing Cabernet Sauvignon and Zinfandel.

Sonoma-Cutrer is a Sonoma-based winery producing Chardonnay and Pinot Noir wines. The winery operates six estate vineyards—The Cutrer, Les Pierres, Vine Hill, Owsley, Kent, and Shiloh—each with distinct terroir. The winery blends Burgundian winemaking traditions with California creativity.

The Sonoma Valley Vintners & Growers Alliance (SVVGA) is a trade organization comprising hundreds of member wineries and grape growers in Sonoma Valley, formed in 1992 through a merger of the Sonoma Valley Vintners Association and Sonoma Valley Grape Growers Association. The organization promotes awareness of Sonoma Valley wines and grapes, supports collaboration among local vintners and growers, and advocates for the wine industry's role in the region's economy and lifestyle.

Sosie Wines is a boutique winery in Sonoma sourcing fruit from multiple vineyards across Sonoma and Napa, with a winemaking philosophy inspired by French traditions. The winery emphasizes food-friendly wines made with minimal intervention, picking early to retain natural acidity and limiting new oak use. The name Sosie, French for "twin" or "spitting image," reflects the winery's approach to crafting Old World-style wines with restraint and precision rather than ripeness and power.

Soter Vineyards is a 250-acre biodynamic farm, vineyard, and tasting room located in Oregon's Willamette Valley near Carlton. The estate produces Pinot Noir, Chardonnay, Sparkling wines, Pinot Blanc, and Rosé, employing biodynamic farming practices that treat the vineyard as a self-sustaining ecosystem. The winery operates a membership program and tasting room, emphasizing regenerative farming and long-term quality over market trends.

Southwest Mountains Vineyards is an estate winery located in Keswick, Virginia, in the Monticello AVA. The vineyard features a tasting room housed in a restored 1903 barn and operates with a minimalist approach to winemaking, focusing on terroir expression through careful vineyard cultivation and intentional cellar practices. Led by winemaker Boela Gerber, the estate emphasizes elevation, mountain breezes, and diverse soils to produce wines reflecting the singular characteristics of the Monticello AVA.

Sparkling Pointe Vineyards & Winery is located on the North Fork of Long Island and produces estate-grown sparkling wines exclusively using the traditional méthode Champenoise. The winery operates 40 acres of sustainably farmed vineyard planted with Pinot Noir, Pinot Meunier, and Chardonnay, with smaller plantings of Merlot and Muscat, benefiting from the region's maritime climate and glacial soils.

Spottswoode Estate Vineyard & Winery is a family-owned estate in Napa Valley that has been growing winegrapes since 1972 and making wines since 1982. The estate produces Cabernet Sauvignon, Sauvignon Blanc, and a second label Lyndenhurst Cabernet. The 40-acre vineyard is certified organic since 1985 and certified biodynamic since 2020.

Staglin Family Vineyard is a historic estate in Rutherford, California with 61 organically farmed acres on the Rutherford Bench in Napa Valley. The Staglin family purchased the property in 1985 and operates a 24,000-square-foot underground production facility completed in 2002. The estate has a 130-year heritage of viticulture and produces wines that reflect the distinctive character of its volcanic soils and microclimate.

Stag's Leap Wine Cellars is a Napa Valley estate winery established in 1970. The winery's 1973 S.L.V. Cabernet Sauvignon won the highest honor for red wine at the 1976 Judgment of Paris tasting. The estate produces wines from its S.L.V. and FAY vineyards in the Stags Leap District, with head winemaker Marcus Notaro leading production.

Stags' Leap Winery is located in Napa Valley and produces Cabernet Sauvignon, Petite Sirah, red blends, and white and rosé wines. The estate offers tastings by appointment at its Napa Valley location and operates a wine club providing access to limited-production bottlings and exclusive events.

Stansfeld Scott Inc. is a marketing and distribution company based in Oldsmar, FL, with Caribbean origins that focuses on wine and spirits distribution across the Caribbean, Central America, and Mexico. With over 40 years of experience, the company provides access to a network of more than 150 leading importers across over 40 countries in the region and represents a portfolio of international wine and spirits brands.

StarWine Cellars is a family-owned winery operating over 30 acres of vineyards in Sonoma County's Petaluma Gap, located 250 feet above sea level. The estate grows Chardonnay and Pinot Noir, with the 2021 Pinot Noir marking the first harvest under the StarWine Cellars flagship brand. The Petaluma Gap's afternoon winds and fog conditions concentrate fruit flavors, producing well-balanced wines.

Ste. Michelle Wine Estates is a Pacific Northwest wine company founded in 1933 and the first premium wine company in Washington state. The company produces wines under multiple brands including Chateau Ste. Michelle, 14 Hands, Columbia Crest, Spring Valley Vineyard, and Northstar from Washington State, and serves as sales agent for Oregon producers A to Z Wineworks, Erath, and REX HILL. Its portfolio reflects a commitment to quality and sustainability, showcasing Washington and Oregon's growing regions, with wines distributed across all 50 U.S. states and 100 countries.

Stephen Ross Wine Cellars is a small-production winery located in the Edna Valley on California's San Luis Obispo Coast. The winery produces Pinot Noir, Chardonnay, Albariño, and Sauvignon Blanc from sustainably farmed vineyards, including the estate Stone Corral Vineyard planted entirely to Pinot Noir. The winery emphasizes hand-crafted wines and minimal intervention winemaking practices.

Sterling Vineyards is located in Calistoga, Napa Valley and produces Cabernet Sauvignon, Merlot, Petite Sirah, red wine blends, and whites and sparkling wines. The winery offers tastings and experiences including an aerial gondola ride to hilltop tastings with views of Napa Valley.

Stevenot Winery is a boutique winery established in 1978 located in Vallecito in the Sierra Foothills of Calaveras County. The winery produces Chardonnay, Sauvignon Blanc, Tempranillo, Cabernet Sauvignon, Petite Sirah, Zinfandel, Merlot, Barbera, and Danza Roja, with 4 acres of estate vineyards cultivating Barbera, Chenin Blanc, Malvasia Bianca, and Merlot. Owned by Oliveto Distributing since 2010, the winery operates tasting rooms in Vallecito and Murphys.

Stewart Cellars is a family-owned and operated winery located in Yountville, California, producing premium-quality wines since 2000. The winery focuses on vineyard designate wines, including offerings from Beckstoffer Vineyards, with an emphasis on sustainable farming and minimal intervention winemaking.