Winery Directory

Peake Ranch is a winery located in the Sta. Rita Hills of Buellton, California, producing Pinot Noir, Chardonnay, Syrah, and Grenache. The estate operates three distinct vineyard properties and benefits from sun-drenched days and Pacific fog-cooled nights that extend grape hang time. The winery was established by John and Gillian Wagner and emphasizes working in concert with nature to achieve exceptional wines.

Pedernales Cellars is a winery in Stonewall, Texas owned and operated by a sixth-generation Texas family. Founded in 2006 by David and Julie Kuhlken, the winery produces handcrafted, small-lot wines made from 100% Texas fruit using sustainable practices. The winery is known for working with grape varieties that thrive in Texas terroir and has produced some of the first Texas wines made with organic grapes.

PEJU Winery is a family-owned winery in Rutherford, Napa Valley, founded in 1983 by Tony and Herta Peju. The estate produces a range of varietals including Cabernet Sauvignon, Cabernet Franc, Chardonnay, Sauvignon Blanc, and blends, with current operations led by daughters Ariana and Lisa and winemaker Sara Fowler.

Penner-Ash Wine Cellars is a winery founded in 1998 in the Yamhill-Carlton AVA of the Northern Willamette Valley near Newberg, Oregon. The winery is known for producing Pinot Noir as well as Chardonnay, Riesling, Sauvignon Blanc, and rosé wines. The estate features a pavilion and welcomes visitors for tastings and seasonal experiences.

Pestoni Family Estate Winery is a multi-generational producer in Napa Valley with vineyards spanning Howell Mountain, Rutherford, and Quackenbush Mountain. The family has operated the estate for over 130 years, employing regenerative practices across three estates while producing wines from their volcanic hillside and basalt soil vineyard sites.

Peter Michael Winery is a family-owned producer of single-vineyard estate wines across three locations in Sonoma and Napa counties. Operating since 1982, the winery cultivates Chardonnay, Sauvignon Blanc, Pinot Noir, and Cabernet Sauvignon from mountain vineyards at elevations up to 2,000 feet, emphasizing land stewardship and classical winemaking with minimal cellar intervention.

Phase 2 Cellars is a full-service, vineyard-to-bottle custom crush and bottling facility located in San Luis Obispo, California, with 80,000 square feet and capacity for 13,000 tons of wine production. The facility offers winemaking services ranging from 200 to 6,000 tons, private label services, advanced bottling capabilities for still and sparkling wines, and in-house laboratory analysis. Granted organic certification by CCOF in 2024, Phase 2 Cellars also provides compliance support, label design, and administrative services for wine producers.

Piazza Family Wines is a family-owned boutique winery in Santa Barbara County that operates two estate vineyards: Bella Vista Vineyard in Ballard Canyon (planted 2001, CCOF-certified organic) and Mt. Carmel Vineyard in the Sta. Rita Hills (planted in the 1980s). The winery produces Pinot Noir and Chardonnay from Mt. Carmel and Rhône, Burgundian, and Italian varieties from Bella Vista, using a minimal intervention winemaking approach.

Picayune Cellars is a small Napa winery located in downtown Calistoga owned and operated by winemaker Claire Ducrocq Weinkauf. The winery produces white wines including Sauvignon Blanc and Albariño, rosé, Pinot Noir, and Chardonnay, alongside French champagne. The tasting room doubles as a curated boutique featuring wines, apparel, jewelry, and goods from France and around the world.

Pimentel Family Wines is a Napa Valley winery founded by Cesar Pimentel, a viticulturist with background working at Robert Mondavi Winery, Constellation Brands, and Inglenook Winery. The winery stems from the family's 70 years of farming experience and operates in partnership with premium vineyards across Napa Valley, Sonoma, and surrounding areas.

Pine Ridge Vineyards, located in the Stags Leap District of Napa Valley, was founded in 1978 and oversees estate vineyards across five prime appellations including Stags Leap District, Howell Mountain, Oakville, Rutherford, and Carneros. The winery is known for Cabernet Sauvignon and varietal-designate wines that showcase the distinctive sub-appellations of the region, as well as a Chenin Blanc and Viognier blend.

Pius Estate is a family-owned winery in Willow Creek, Paso Robles, with 20 acres under vine on a 30-acre estate. The winery specializes in Bordeaux varietals, including Syrah planted on switchbacks, and practices organic and biodynamic farming with dry farming and deficit irrigation. Located 13 miles from the Pacific Ocean, the estate's calcareous clay soil with limestone subsoil and coastal influences create conditions for complex, age-worthy wines.

Platt Vineyard is a coastal vineyard estate located near the Pacific Ocean in Sonoma, California, producing Pinot Noir and Chardonnay. The vineyard was planted in 2003 and 2004 by Lewis E. Platt and acquired by AXA Millésimes in 2022, with the company beginning its own production in 2023. The vineyard benefits from cool fog-shrouded coastal conditions that enable slow, even ripening of grapes.

PlumpJack Estate Winery is located in Oakville, Napa Valley, where it operates a 42-acre vineyard with a winery dating back to 1881. The estate crafts wines including Cabernet Sauvignon, blending fruit from their Oakville estate and renowned vineyards across Napa Valley.

Odette Estate Winery lies in the Stags Leap District of Napa Valley and focuses on hand-harvested Cabernet Sauvignon. The estate is LEED Gold Certified and emphasizes stewardship efforts.