Winery Directory

Palmaz Vineyards is a Napa Valley estate winery operated by the Palmaz family, known for producing Cabernet Sauvignon, Chardonnay, Riesling, and other varietals. The winery features a gravity-flow facility housed within an 18-story cave extending into Mount George, and operates vineyards across three elevation levels on the property. The estate combines technology-driven winemaking methods with traditional techniques.

Palm Bay International is a wine and spirits supplier based in Port Washington, NY, founded in 1977. The company distributes a global portfolio of wines across varietals including Cabernet Sauvignon, Chardonnay, Pinot Grigio, and Pinot Noir, along with spirits such as gin, rum, tequila, and whiskey from producers worldwide. The company is known for pioneering pinot grigio in the U.S. market and distributing Cavit, the #1 Italian wine brand in America.

Pangloss Cellars is a winery located on Sonoma Plaza in a restored 1902 building, featuring handcrafted, limited-production wines from Sonoma County's diverse grape varieties and premier appellations. Winemaker Erich Bradley crafts wines showcasing terroir from the fog-kissed Coast to volcanic Moon Mountain, available exclusively direct from the winery. The tasting lounge offers wine tastings and locally-sourced food pairings.

Panther Creek Cellars, located in the Willamette Valley, has been producing Pinot Noir, Pinot Gris, and Chardonnay wines since 1986. The winery is recognized for its signature blends and single vineyard designate wines. The tasting room in Woodinville closed on October 26, 2025.

Papagni Wines is a winery in Madera, California, established in 1973 by the Papagni family, whose grape-growing tradition extends back to Bari, Italy, and to central California in 1912. The winery is known for producing award-winning varietal wines, particularly Alicante Bouschet, as well as Chardonnay, Cabernet Sauvignon, and Pinot Grigio. The tasting room is open to the public and offers wine tastings and sales of wine-related merchandise.

Papapietro Perry Winery is located in Dry Creek Valley and specializes in small lots of handcrafted, single-vineyard designate Pinot Noir, Zinfandel, Chardonnay, and Rosé of Pinot Noir from Sonoma County grapes. The winery offers seated tastings on its extended patio overlooking Dry Creek Valley and was recognized as Best Red Wine in the 2025 Press Democrat Best of Sonoma County Readers' Choice Awards.

Paradigm Winery is a family-owned estate located in Oakville, California, founded in 1991 on a 55-acre property. The winery was established by Ren and Marilyn Harris, who farmed grapes on the land for 16 years before beginning wine production. Founding winemaker Heidi Barrett, a UC Davis graduate and Napa Valley native, has crafted every vintage through 2024 using minimal intervention to express the vineyard's terroir.

Paradise Ridge Winery is a 155-acre estate winery located in Santa Rosa overlooking the Russian River Valley. Founded in 1994, the winery produces carefully selected varietals suited to the region's climate and terroir, and features a sculpture garden among its grounds. The estate operates as both a winery and event venue, offering wine tastings and hosting weddings and private events.

Paradise Springs Winery is a bicoastal winery with operations in Virginia and California. The Virginia operation, located on 36 acres in historic Clifton, Virginia, is Fairfax County's first winery and produces a variety of white, red, rosé, sparkling, and dessert wines, including Cabernet Sauvignon and Cabernet Franc. The winery is a family business operated by Jane Kincheloe and her son Kirk Wiles on a property with centuries of family history.

Paraduxx is located at 7257 Silverado Trail in Napa, California. The business operates as part of The Duckhorn Collection and offers wines including Cabernet Sauvignon, Merlot, Pinot Noir, Chardonnay, Sauvignon Blanc, and rosé and sparkling options. The estate features a tasting room and experiential offerings for visitors.

PÁŠXA Wines is located in Walla Walla, Washington, producing small lots of Rhône varieties from The Rocks District using low-intervention methods and innovative cellaring techniques. The winery was founded in 2018 and focuses on expressing the distinctive characteristics of its rocky terroir, where basalt cobblestones and natural heat retention create conditions for complex wines. The portfolio is released exclusively once per year in January through their offerings list and direct winery visits.

Patco Brands is a beverage producer based in Fairfield, CA that manufactures beer, wine, and spirits across over 20 production facilities globally, producing over 6 million cases annually. The company operates national brands and provides private label beverage development and production services.

Patricia Green Cellars, located in Newberg, Oregon, was founded in 2000 by Patty Green and Jim Anderson. The winery is known for producing multiple individual bottlings of Pinot Noir from historic Oregon vineyard sites, with a focus on showcasing terroir through diverse vineyard locations. The estate operates organically and sustainably farmed vineyards and emphasizes environmental stewardship and fair labor practices.

Patterson Cellars is a Washington wine producer founded in 2000 by winemaker and owner John Patterson, who creates approachable, new world style wines. The winery operates five tasting rooms across Woodinville, Leavenworth, Seattle, and Walla Walla, and produces over 19,000 cases annually. The company offers a diverse wine selection including red blends, single varietals, whites, rosés, sparkling wines, and dessert wines.

Patz & Hall is a Sonoma winery that has produced small-lot Pinot Noir and Chardonnay wines for more than 35 years, working with California grape growers through long-standing relationships. The winery focuses on single-vineyard wines selected for character and climate, including offerings from Hyde Vineyard and Gap's Crown. Located in Sonoma, the winery offers tasting experiences and membership programs.

Paul Hobbs Winery is located in Sebastopol, California and produces wines including Pinot Noir from estate and grower-partner vineyards. The winery crafts wines across multiple tiers—Appellation, Vineyard Designate, and Cuvée collections—from diverse vineyard sites with varied soil types and slopes.

Paul Lato Wines is located in Santa Maria, California and produces Pinot Noir, Chardonnay, Syrah, Grenache, Cabernet Sauvignon, and white and rosé wines. The winery sources from multiple vineyards including Bien Nacido, Solomon Hills, Larner, and Pisoni, employing minimal intervention winemaking practices based on physiological ripeness and artisanal techniques.

Paul O'Brien Winery is an urban winery located in downtown Roseburg, OR in the Umpqua Valley, founded in 2013 by winemakers Dyson Paul DeMara and Scott O'Brien Kelley. The winery produces red wines, white wines, and dessert wines, drawing on old world winemaking traditions and new world techniques learned by the founders during their careers at Robert Mondavi Winery in Napa Valley and travels through global wine regions.

Pax Wines is a winery in Sebastopol, California, established in 2000 by Pax and Pamela Mahle. The producer is known for Syrah wines from cool climate vineyards in Sonoma County and Mendocino, as well as rare varieties including Vermentino, Pineau D'Aunis, and Mondeuse Noire. All fruit is sourced from organically and sustainably farmed vineyards, with wines fermented using ambient yeasts and foot-crushed grapes.

Peachy Canyon Winery is a family-owned business located on the west side of Paso Robles, operating since 1988. The winery produces hand-crafted Estate Zinfandels and 15+ small-batch Rhône and Bordeaux varietals from meticulously farmed vineyards. The tasting room is housed in the historic Old Bethel Schoolhouse on Highway 46 West and is the 10th oldest winery in Paso Robles.