Winery Directory

Macari Vineyards operates a 500-acre vineyard and farm in Mattituck on Long Island's North Fork, established in 1995. The family-owned winery practices biodynamic and organic farming without herbicides and is known for red blends including Bergen Road. The estate offers guided tasting experiences at its Mattituck tasting room and Meadowlark North Fork wine bar, plus a wine club with quarterly shipments.

MacRostie Winery is located in Healdsburg in the Russian River Valley and produces Chardonnay, Pinot Noir, Sauvignon Blanc, rosé, and sparkling wines. The winery has access to vineyard diversity across the Sonoma Coast and is known for bright, balanced, and complex wines.

Maison Brondeau is an independent wine and spirits retailer located in White Plains, NY, in the heart of Westchester. The store offers a curated global selection of wines and spirits, ranging from everyday favorites to rare and collectible bottles, and features a tasting bar, educational classes through École Brondeau, and hosts tastings led by winemakers and sommeliers. The shop provides free local delivery throughout Westchester and emphasizes hospitality and education.

Maisons Marques & Domaines USA, Inc. (MMD) is the US sales and marketing arm for Champagne Louis Roederer and represents a portfolio of prestigious, family-owned wine producers including Roederer Estate, Scharffenberger Cellars, Domaine Anderson, Merry Edwards Winery, Ramos Pinto, Delas Frères, Domaines Ott, and Bordeaux properties including Château Pichon Comtesse and Château de Pez. The company manages distribution and brand development for its represented wineries across US markets.

Margerum Wine Company is a winery located in Santa Barbara's Funk Zone that produces handcrafted wines using old-world techniques. The company is known for its M5 Red blend and focuses on wines that reflect their growing regions. The tasting room offers wine by the glass, curated flights, and a full kitchen with seasonal food pairings.

Marietta Cellars is a second-generation family-owned winery in Sonoma County, California that has been crafting wine since 1978. The winery sources fruit from estates it farms sustainably and produces wines through hands-on winemaking under owner and winemaker Scot Bilbro.

Marimar Estate is a family-owned winery in western Sonoma County founded in 1986 by Marimar Torres, now led by her daughter Cristina. The estate grows Chardonnay, Pinot Noir, Albariño, Godello, and Tempranillo across two vineyards and produces wines entirely from estate fruit with minimal handling techniques. The winery, built in 1992 with a 15,000-case capacity, features a Catalan-style tasting room and offers tastings, tapas pairings, and vineyard tours daily.

Marine Layer Wines is a Sonoma Coast-focused winery in Healdsburg, CA, founded by Baron Ziegler with winemaker Rob Fischer. The winery sources exclusively from the best vineyards in the Sonoma Coast region and specializes in cool-climate Pinot Noir and Chardonnay, utilizing sustainable farming practices, heritage clones, and hand-harvesting.

Markham Vineyards is a St. Helena, California winery that has operated for 45 years as a leader in crafting Bordeaux varietals in Napa Valley, with Merlot as its flagship wine. The winery manages 260 acres of sustainably farmed estate vineyards across multiple Napa Valley micro-sites and was among the first California wineries to specialize in Merlot.

Mark Ryan Winery is a Washington winery established in 1999 in Woodinville by founder and winemaker Mark Ryan McNeilly. The winery specializes in wines from Red Mountain and other Washington vineyard sites including Horse Heaven Hills, Yakima Valley, and Columbia Valley. Mark Ryan operates tasting rooms in Woodinville and Walla Walla, and is the 14th largest winery in Washington state with national and international availability.

Marshall Davis Wine is a small batch winery founded in 2011 by brothers Sean Davis, Ryan Marshall, and Matt Marshall, located in Carlton, Oregon. The estate produces Pinot Noir and Chardonnay from vineyards in the Yamhill-Carlton AVA of the Willamette Valley, as well as Syrah and Cabernet Sauvignon from Walla Walla. Winemaker Sean Davis focuses on minimal manipulation and tannin management to let each vineyard express its character.

Martha Stoumen Wines is a California-based natural wine producer located in Mendocino that makes handcrafted wines with minimal intervention. The winery focuses on a culture of patience in farming and winemaking, employing hand-harvesting and hand-pruning practices while working with natural yeasts and bacteria. The portfolio includes varietals such as Zinfandel, Pinot Noir, Chardonnay, Carignan, Syrah, Nero d'Avola, and Negroamaro rosatos.

Martinelli Vineyards and Winery is a family-owned winery in Windsor, California that has been farming estate vineyards for over 135 years since the 1880s. The winery operates 470 acres of sustainably-farmed vineyards across Russian River Valley, Green Valley, and Fort Ross-Seaview appellations, producing Chardonnay, Pinot Noir, Zinfandel, Syrah, and Muscat of Alexandria. The family offers small-production, vineyard-designated wines and hosts tastings at their historic turn-of-the-century hop barn in Russian River Valley.

Martorana Family Winery, located on Dry Creek Ranch in Healdsburg, produces organically-grown wines and is known for its sustainable practices, including earning the Wildlife Stewardship Award from the Association of Fish & Wildlife Agencies. The winery, which traces its Italian heritage back to the Accornero family in Santo Stefano, Italy, offers varietals including Sauvignon Blanc, Chardonnay, Zinfandel, Merlot, Petite Sirah, and Cabernet Sauvignon, along with olive oil production.

Maryhill Winery was established in 1999 by Craig and Vicki Leuthold in the Columbia River Gorge near Goldendale, Washington. The winery produces a diverse portfolio of wines including Cabernet Sauvignon, Syrah, Merlot, and Bordeaux and Rhône varieties, utilizing grapes from local vineyards including the historic Gunkel Vineyard. The winery operates a tasting room and hosts live music and events at its main location, and maintains additional tasting rooms in Spokane, Vancouver, and Woodinville.

Massanois is a New York City-based national importer and distributor of fine wine and craft spirits representing a portfolio of family-owned wineries and distilleries from 15 countries including France, Italy, Spain, Argentina, Chile, and the United States. Operating in 45 US states with owned distribution in eight markets, the company connects producers with restaurants, retailers, and distributors.

Matchbook Wine Company is a family-owned winery in Yolo County, California, located in the Dunnigan Hills appellation. Founded by fifth-generation farmers John and Karl Giguiere, the winery produces wines from its own vineyards using a combination of traditional and innovative winemaking techniques, including regenerative farming practices. The winery became California Certified Sustainable in 2022.

Materra | Cunat Family Vineyards is a winery located in the Oak Knoll District of Napa Valley, California, established by Brian and Miki Cunat in 2007 when they purchased a 50-acre property. The estate produces Merlot, Petit Verdot, Malbec, Syrah, Chardonnay, Sauvignon Blanc, and Viognier from their vineyard, with a state-of-the-art winery completed in 2014 capable of producing 150,000 gallons.

Mathew Bruno is a limited production winery located in Rutherford, Napa Valley, focusing on Cabernet Sauvignon sourced from prestigious vineyards throughout the region. The winery, founded by Mathew Bruno following his inaugural 2009 vintage, also produces Pinot Noir, Chardonnay, Sauvignon Blanc, and sparkling wines. The Bruno family, originally from Southern Italy with three generations in agriculture, operates a tasting room by appointment at their Rutherford Estate.

Matthiasson Wines is a small, independently owned family winery in Napa Valley founded in 2003 by Jill and Steve Matthiasson. The winery produces organic wines from familiar varieties like Chardonnay and Cabernet Sauvignon as well as rare varieties including Ribolla Gialla and Refosco, focusing on hand-tended vineyards and moderate-alcohol wines intended to be refreshing and food-friendly.