Winery Directory

Law Estate Wines is a Paso Robles producer of limited production estate-grown wines in Rhone and Priorat styles. The winery offers tastings by appointment and operates a cottage on the vineyard property.

Lawrence Wine Estates is a portfolio company based in St. Helena, California, established in 2020, that owns and manages multiple wineries including Heitz Cellar, Stony Hill, Burgess, Haynes Vineyard, Ink Grade, and Trailside Vineyard in Napa Valley, as well as Château Lascombes in Margaux. The company focuses on organic and biodynamic farming practices and traditional winemaking across its estate properties.

Lecavalier Cellars is a wine producer founded by friends in Newcastle, California, with a future winery and vineyard planned in Penryn. The business focuses on reviving Placer County's historical wine industry dating back to the 1800s, combining cutting-edge winemaking techniques with sustainability practices, and currently operates a tasting room in Newcastle.

L'Ecole № 41 is a family-owned winery located in Lowden, Washington, in the Walla Walla Valley. Founded in 1983, it operates two estate vineyards—Ferguson Vineyard and Seven Hills Vineyard—and produces Bordeaux-style blends and other wines known for balance, finesse, and aging potential. The winery has received numerous accolades including Wine & Spirits Top 100 Winery recognition and Decanter's International Trophy for Best Bordeaux Blend in the World.

Cliff Lede Vineyards is a winery located in Yountville, California, operating in the Stags Leap District. The estate produces wines including Platinum Wines, Beckstoffer To Kalon, and Rock Block Series offerings, with daily tastings available to visitors.

Le Dû Wines is a boutique wine and spirits shop located in Manhattan's West Village, established in 2005 by sommelier Jean-Luc Le Dû. The shop specializes in artisanal and rare wines with a focus on small producers from lesser-known regions, offering personalized service and curated selections from around the world.

Left Coast Estate is a 447-acre family-run vineyard, winery, and working farm located in Oregon's Willamette Valley near Rickreall. The estate practices low-impact viticulture and sustainable farming certified by LIVE, with over 200 acres dedicated to ecological conservation including restored white oak savanna. The winery produces Pinot Noir, Chardonnay, Pinot Meunier, and sparkling wines from estate fruit.

Legacy Barrel Services is a barrel leasing company based in Napa, California that provides financing and logistics solutions for wineries and distilleries. The company offers tailored barrel leasing programs with services including barrel financing, lifecycle tracking, removal, and sustainable re-use options, with no monthly service fees.

Lenné Estate is a boutique winery in Oregon's northern Willamette Valley founded in 2000, producing pinot noir and chardonnay from a 15-acre vineyard on a steep, south-facing rocky hillside. The winery makes wines in a minimalist style emphasizing terroir, with their pinot noirs characterized by mocha-like aromas and dense, fruit-forward flavors.

Lescombes Family Vineyards is a winemaker with a tasting room in Deming, New Mexico, and additional bistro locations in Alamogordo, Albuquerque, Las Cruces, and Santa Fe. The family emigrated from Burgundy, France in 1981 and operates 240 acres of vineyards at 4,500 feet elevation in the high desert, producing over 40 different wines including Cabernet Sauvignon, Chardonnay, Moscato, Pinot Grigio, Merlot, and Chenin Blanc.

Le Storie Wines is a small importer and distributor of wines from the USA and Europe, founded in 2017 by three friends from Richmond, Virginia. The company works with small wineries and partners who respect the land and avoid chemical manipulation of wines or vineyards, focusing on wines and producers whose practices emphasize the character of place and grapes.

Le Vigne Winery is a family-owned, estate-grown winery in Paso Robles with operations dating to the early 1980s when the first vines were planted on what had been a working ranch. The winery produces Cabernet Sauvignon, Chardonnay, Merlot, Sangiovese, and Petit Verdot from its Domenico and Acquarello estate vineyards totaling over 113 acres. Le Vigne also operates a tasting room in Los Angeles and is certified sustainable through the Certified California Sustainable Vineyard program.

Lewis Cellars is a Napa Valley winery that has been handcrafting wines for over 30 years. The estate produces Cabernet Sauvignon and Chardonnay, with their 2013 Cabernet Sauvignon named Wine Spectator's Wine of the Year in 2016. The winery operates a tasting room on Silverado Trail and emphasizes small-lot production and artisanal winemaking techniques.

Limerick Lane Cellars is a 53-acre estate winery in Healdsburg located in the Russian River Valley appellation of Sonoma County. The winery specializes in Zinfandel and Rhone-style wines, utilizing the estate's distinctive microclimate and topography to produce its wines with a philosophy of minimal intervention.

Lingua Franca is a winery in the Eola-Amity Hills of Oregon's Willamette Valley producing Pinot Noir and Chardonnay from a 150-acre estate vineyard. The winery was established by Master Sommelier Larry Stone in partnership with Burgundy winemaker Dominique Lafon and follows low-impact, organic, and biodynamic farming practices on soils including Nekia, Gelderman, and Jory.

A winery located in Okanagan Falls, British Columbia, offering wines, tastings and experiences, a restaurant, and event spaces including private events and weddings.

Littorai is a small, family-owned winery in Sebastopol that produces Chardonnay and Pinot Noir from the coastal mountains of Sonoma and Mendocino Counties. Founded in 1993, the winery was established by Heidi and Ted Lemon, who focus on vineyard-designated wines that reflect individual terroir through hands-on farming practices. The winery operates estate vineyards in Anderson Valley and on the Sonoma Coast alongside partnerships with established grower vineyards.

Lobo Hills Wine Co. is a winery located in Woodinville, WA that produces lower-alcohol wines using minimal intervention methods without chemical additives, inspired by traditional French winemaking techniques. The winery focuses on creating balanced, food-friendly wines that are unfined and unfiltered, and also explores experimental techniques such as fermentation with oyster shells. Founded by Tony Dollar, the winery emphasizes restraint in winemaking to allow wine to pair well with food and friends.

Lodi Vintners operates a tasting room located in Acampo on the site of Lodi's oldest winery, housed in a remodeled stone building with modern rustic design. The winery is situated in the Lodi region, known for its collection of old growth vineyards and diverse varietals including white, rosé, red, and sparkling wines.