Winery Directory
31 wineries and wine companies in our database
Kobrand Corporation
Kosta Browne
Kosta Browne, founded in 1997 in Sebastopol, California, produces Pinot Noir and Chardonnay from vineyards across California regions including Sonoma Coast, Russian River Valley, Anderson Valley, Santa Lucia Highlands, and Sta. Rita Hills, as well as from Oregon's Willamette Valley and Burgundy, France. The winery is known for its 2009 Sonoma Coast Pinot Noir, named Wine Spectator's #1 Wine of the Year in 2011, and operates under Head Winemaker Julien Howsepian.
Krasi Limited Liability Company
Kudos Wine
Kudos Wine produces handmade wines in Oregon's Willamette Valley, a cool climate region known for terroir-driven wines with freshness, depth, and structure. The winery is part of NW Wine Company, a custom crush facility founded in 2003 by owner and winemaker Laurent Montalieu, who has been growing grapes and making wine in the Willamette Valley for over 30 vintages.
Kuhlman Cellars
K Estate Vineyards is a family-owned winery located in Stonewall, Texas, near Fredericksburg in Texas Hill Country. The estate vineyard produces award-winning wines featuring Texas-grown varietals and offers wine tasting experiences paired with chef-crafted small bites, along with a bistro and member-exclusive patios with vineyard views.
Kukkula
Kukkula is a dry-farmed, organically managed winery in the Adelaida District of Paso Robles, founded in 2006 by Kevin and Paula Jussila. The estate specializes in Rhône-variety blends shaped by limestone soils, elevation, and coastal influence, with notable wines including the iso Cabernet Sauvignon blend and kaamos Petite Sirah blend. The winery employs minimal cellar intervention and native yeasts, with red wines neither fined nor filtered.
Kutch Wines
Kutch Wines, located in Sebastopol, California, produces Pinot Noir and Chardonnay from cool maritime vineyards in the Sonoma Coast and Santa Cruz Mountains regions. Founded in 2005, the winery focuses on minimal intervention winemaking using indigenous yeasts, neutral French oak aging, and careful grape handling to emphasize vineyard expression and balance.