Winery Directory

Diamond Creek Vineyards is a Napa Valley estate on Diamond Mountain founded in 1968 by Al and Boots Brounstein. The winery produces single-vineyard, terroir-driven Cabernet Sauvignons from four distinct parcels: Volcanic Hill, Gravelly Meadow, Red Rock Terrace, and Lake, each with unique microclimates and soil types. The estate was acquired by the Rouzaud family of Maison Louis Roederer in 2020.

Di Stasio Vineyards is a family-owned estate winery in Plymouth, California's Shenandoah Valley AVA, with Italian heritage dating back over 100 years. The winery produces estate wines including Zinfandel, Barbera, Syrah, and Italian-inspired varieties from its 108-acre sustainably farmed vineyard. The tasting room features Italian architecture and offers wine tastings, food pairings, and Italian ceramics in a rustic setting overlooking the Sierra foothills.

DK Wine Group is a California wine company founded by Dan Kosta offering three distinct labels: Admire by Dan Kosta, Convene by Dan Kosta, and Grail by Dan Kosta. The group specializes in Pinot Noir and Chardonnay from Sonoma County and other California appellations, with each label representing a different tier from accessible coastal wines to single-vineyard selections. Dan Kosta co-founded the acclaimed Kosta Browne Winery in 1997, whose 2009 Sonoma Coast Pinot Noir was named Wine Spectator's #1 Wine of the Year.

Dobbes Family Winery is a family-run winery located in Dundee in Oregon's Willamette Valley. The winery crafts a diverse portfolio of Oregon wines, primarily from Pinot Noir and Syrah grapes sourced from vineyards across the Willamette and Rogue Valleys. The winery operates a tasting room in Dundee offering rotating flights of current and library wines.

Domaine Carneros is a Napa Valley winery in the Carneros appellation known as a small grower-producer of méthode traditionnelle sparkling wine and Pinot Noir. Founded by the Taittinger family, the estate comprises 400 acres across six vineyards and is recognized for its distinctive sparkling wines and a landmark Château.

Domaine Drouhin Oregon is a winery located in the Dundee Hills of Oregon's Willamette Valley, established in the late 1980s by the French Drouhin family. The estate operates a 235-acre property with a four-level gravity flow winery and produces Pinot Noir and Chardonnay wines. The winery is part of the Drouhin family's winemaking legacy that began in Burgundy, France in 1880.

Domaine Loubejac is a winery located in the south Willamette Valley, Oregon, owned and operated by Laurent Montalieu. The estate is situated on unique vineyard land where sedimentary soils meet Missoula flood soils, and produces terroir-driven wines combining old world finesse with new world characteristics.

Domaine Messier is a winery located in coastal Carmel, California, producing Pinot Noir, Chardonnay, and Rosé wines from its 20.5-acre vineyard. Founded in 2018 by Luc Messier and Julie Fette, the estate operates on solar power and practices sustainable and organic farming. The vineyard also grows olive trees for future oil production.

Domaine Roy & Fils is an Oregon winery located in Dundee in the Willamette Valley. The winery produces Pinot Noir, Chardonnay, and rosé wines, emphasizing sustainable farming practices, old-world winemaking expertise, and terroir-focused production.

Domaine Serene is a winery located in Dayton, Oregon, producing Pinot Noir, Chardonnay, Rosé, Sparkling Wine, and Syrah & Pinot Noir blends from estate-grown grapes. The winery also owns Château de la Crée in Burgundy, France, and operates wine lounges in Portland and Lake Oswego. The company maintains vineyard estates including properties in the Dundee Hills.

UOVO Wine offers comprehensive wine collection services including storage, transportation, home cellar management, collection inventories, and appraisals for wine collectors across all 50 states and internationally. The company operates premier wine storage facilities with security protections and environmental controls across multiple locations including Chicago.

Dominio IV Wines is located in Carlton, Oregon and was founded in 2002 by Patrick Reuter and Leigh Bartholomew. The winery produces Pinot Noir, Tempranillo, Syrah, and Viognier from vineyards including Three Sleeps Vineyard in Mosier and Shallow-Blue-Sea at their Carlton farm, focusing on terroir-expressive wines and small lots.

Donelan Family Wines is a boutique winery located in Santa Rosa, California, that produces Pinot Noir, Syrah, Chardonnay, and Rhone Blends from Sonoma County. The winery features a tasting room open to visitors and offers a wine club and loyalty program.

Don Sebastiani & Sons is a fourth-generation, family-owned winery with roots in Sonoma for over 120 years. The company, established in 2001 by Don Sebastiani and his sons, produces both popular food-friendly wines like Pepperwood Grove and Smoking Loon, as well as appellation-based wines sourced from regions including Napa Valley, Sonoma Coast, Clarksburg, and Paso Robles. The company has expanded to include organic flavored sparkling water and craft Blue Weber agave tequilas.

Dorval Estate is an organic, regenerative wine and olive oil producer located in the Sierra foothills near Friant, California. Founded and farmed by Andrew and Rebecca Kerr, the estate spans over 216 acres at over 1,000 feet elevation and produces wines using old-world farming techniques with hand-managed vineyard practices. The winery offers wines and estate olive oils exclusively through private membership and operates as an agritourism destination with educational tours, events, and vineyard activities.

DRNK Winery, located in Sebastopol in Sonoma County's Russian River Valley, was founded in 2012 by winemaker Ryan Kunde and his wife Katie with her parents Dale and Nancy Dougherty. The winery produces small-batch wines from diverse vineyards across Sonoma County, including Pinot Noir and other white and red wines, and features a 300-foot wine cave used for its winemaking operations.

Dry Creek Vineyard is a family-owned winery in Sonoma County founded in 1972 by David S. Stare. Located in Dry Creek Valley, it is known for producing Zinfandel, Cabernet Sauvignon, and Sauvignon Blanc, and is recognized as one of the valley's original wineries with 185 estate acres that are 100% certified sustainable.