Winery Directory

Coquelicot Estate Vineyard is a CCOF-certified organic estate vineyard planted in 1997 and located in the Los Olivos District of Santa Ynez. The 94-acre vineyard produces hand-made wines in small batches, including Pinot Noir, Cabernet Franc, Cabernet Sauvignon, Chardonnay, Riesling, and other varietals, using organic farming practices without synthetic pesticides or chemical fungicides.

Corison Winery is a small family farm in Napa Valley founded in 1987 by Cathy Corison, producing handcrafted Cabernet Sauvignon from select benchland vineyards between Rutherford and St. Helena. Known for wines with power and elegance that speak of place, Corison sources from well-drained alluvial soils and owns two estate vineyards: Kronos Vineyard (purchased 1995) and Sunbasket (purchased 2015). The winery, built in 1999, is recognized for age-worthy and consistent wines.

Cork2Glass is a wine bar and retailer located in Cedar Park, Texas, opened in 2024. The business features a curated selection of organic and natural wines from boutique vineyards and acclaimed winemakers worldwide, paired with classic rock, jazz, and oldies on vinyl. The venue offers wine tastings, a wine club with sommelier-selected picks, private events, and a retail area.

Cosecha Farming is a family-run operation in Buellton, CA that provides vineyard care and management for organically farmed wine grape vineyards in the Sta. Rita Hills and Los Olivos District AVAs since 2007. The business also operates an organic produce farm serving the Santa Barbara Certified Farmers Market and raises animals for eggs and ranch-raised meat.

Cosentino Winery, located in Napa Valley, was founded in 1980 with its first vintage released in 1981. The winery is renowned for creating the first designated and licensed Meritage wine, a Bordeaux-inspired blend. Cosentino produces wines ranging from everyday sippers in their THE series from Lodi to barrel-aged Napa Valley Reserve wines.

Cougar Crest Estate Winery, established in 2001 in the Walla Walla Valley of Washington State, produces a range of varietals including Syrah, Cabernet Sauvignon, Merlot, Cabernet Franc, and Malbec. The winery owns four estate vineyards in the Walla Walla Valley, including parcels in the Rocks District of Milton-Freewater AVA, and operates tasting rooms in Woodinville, Walla Walla, and Spokane.

Cowhorn Vineyard & Garden is a biodynamic winery in Applegate Valley, Oregon, producing estate-grown Rhône-style wines including Syrah, Grenache, Viognier, Marsanne, and Roussanne. Founded as one of the first certified Organic and Biodynamic wineries in the United States, the winery operates a Living Building Challenge-certified tasting room within the vineyard and hosts events including tastings, dinners, and live music.

Crimson Lane Vineyards is an estate-grown, boutique winery and tasting room located in Linden, Virginia, offering wines by reservation only. Founded by owner Tom Herrity with winemaker Dominick Fioresi, the vineyard was established on land selected for its ideal soil, slope, and elevation for growing wine grapes. The winery serves as a gathering place for creating shared experiences and connections around its wines.

Crimson Wine Group is a Napa-based wine company that owns and operates 1,000 acres of vineyards and estate properties along the West Coast. The company operates a portfolio of wineries and brands focused on vineyard ownership and estate-based winemaking, with a philosophy centered on sustainability and quality wine production.

Croma Vera is a family-owned urban winery located in San Luis Obispo on California's Central Coast that produces small-lot, Spanish-inspired wines including Albariño, Grenache, Tempranillo, Graciano, and Cabernet Sauvignon, limiting production to no more than 200 cases per wine. The winery operates an urban tasting room in Duncan Alley in downtown San Luis Obispo and focuses on sourcing Spanish grape varieties that flourish in the region.

Crosby Roamann is a winery in Napa Valley, California, founded in 2010 by Sean and Juliana, who left careers in New York to establish the operation. The winery produces single vineyard wines using low-intervention, high-intensity winemaking from sustainably farmed estate vineyards in Napa Valley. Wines are released in small quantities by allocation, and the estate offers vineyard tours, tastings, and barrel tastings by reservation.

Crossbarn Winery is located in Sebastopol, California and produces wines blended from diverse vineyards within California's finest appellations. The winery is committed to sustainable vineyard practices and gentle winemaking techniques.

Crown Point Vineyards is a Santa Ynez winery that produces Cabernet Sauvignon and Cabernet-based wines from vineyard sites featuring rocky slopes and loamy mesa terrain. The estate offers tasting experiences that include vineyard tours via utility vehicle, barrel room tours, and wine pairings with cheese and estate olive oil.

Crow River Winery in Hutchinson, Minnesota operates five vineyards growing Minnesota cold climate grapes. The winery produces handcrafted wines and hard ciders made from locally grown grapes and apples from their own orchard, and offers a tasting room, bistro, and event venue.

Cultivar Wine produces and curates small lot wines from California appellations including Napa Valley and Sonoma Valley. The company operates Caspar Estate, an organically and sustainably farmed vineyard producing Cabernet Sauvignon, Sauvignon Blanc, and Cabernet Franc under winemaker Julien Fayard, along with farm-to-table restaurants and tasting rooms in San Francisco and Sausalito.