Winery Directory

Backstage Winery is a family-owned winery in Napa Valley's Oak Knoll District founded by winemaker Angelo Pera in 2010. The winery specializes in single-vineyard, handcrafted wines in small lots, with Cabernet Sauvignon as its cornerstone varietal, and also produces Chardonnay and Pinot Noir. The estate includes 50 acres of grapes and works with trusted growers across Napa Valley.

Baker Wine & Grape Analysis is a laboratory located in downtown Paso Robles on California's Central Coast that provides chemical, microbial, and sensory analysis services for winemakers, as well as brewers, distillers, and olive oil producers. Founded in 2002, the lab offers same-day testing results and is accredited to ISO/IEC 17025:2017 standard. The facility has expanded beyond wine analysis to include olive oil certification, spirits, cider, and beer testing services.

Baldacci Family Vineyards is a multi-generational, family-owned winery located in the Stags Leap District AVA, recognized for its limited-production Cabernet Sauvignon and wine cave tours. The winery practices organic viticulture and produces wines including Black Label Cabernet Sauvignon and Carneros Pinot Noir from sustainably farmed vineyards.

Ballentine Vineyards is a family-owned estate winery in St. Helena that produces quality wines from sustainably farmed vineyards, offering single-vineyard single-varietals and proprietary blends. The winery has operated for over 120 years in Napa Valley and features a tasting room with indoor and outdoor experiences. The estate implements sustainability practices including rainwater collection, solar power, and water recycling systems integrated into vineyard operations.

Bally Keal Estate is an eighty-acre wine country destination in Suisun Valley, California, featuring a winery, brewery, and distillery that produce hand-crafted wines, spirits, and beers on-site. Founded by Joe Cassidy, the estate is designed as a gathering place inspired by Irish hospitality traditions and operates with sustainable farming practices including organic farming and solar-generated power.

Balsall Creek Vineyards is located on 35 acres in the Chehalem Mountains AVA north of the Dundee Hills in Oregon's Willamette Valley. The winery focuses on Pinot Noir and Chardonnay, along with Gamay Noir, Sauvignon Blanc, Aligoté, and Pinot Meunier. The vineyard employs organic farming practices, is dry-farmed and hand-harvested, and works with winemaker Laurent Montalieu to produce Burgundian-style wines.

Banfi is a wine producer based in Montalcino, Tuscany, known for Brunello di Montalcino and wines from Piedmont. The company operates Castello Banfi, an estate with hospitality facilities including a hotel, restaurants, and tasting experiences. Banfi emphasizes sustainable practices and combines traditional winemaking with technological innovation.

A national importer and wholesaler of fine wine, spirits, and beer with distribution in New York, New Jersey, Washington D.C., Virginia, Maryland, Oregon, and Ontario, Canada. Banville Wine Merchants maintains a selective, quality-focused portfolio of brands representing suppliers exclusively in the USA.

Bargetto Winery has produced hand-crafted wines in the Santa Cruz Mountains since 1933. The winery specializes in estate-grown varietals from its Regan Estate Vineyard, producing Pinot Noir, Merlot, Pinot Grigio, Chardonnay, and Italian varietals. The company also produces Chaucer's Mead since 1964 and La Vita, a proprietary blend of Dolcetto, Nebbiolo, and Refosco.

Barking Dog is a 15-acre vineyard in the Chehalem Mountains AVA near Newberg, Oregon, planted with five Pinot Noir clones on steep, south-facing slopes at high elevation. Founded by retired US Navy veterans, the winery produced its first commercial vintage in 2021 and offers Pinot Noir in rosé, white, and red styles.

Barnard Griffin Winery is a family-owned and operated winery founded in 1983 in Richland, Washington, by Deborah Barnard and Rob Griffin. The winery produces wines from the Columbia Valley region and operates tasting rooms in Richland, Vancouver Waterfront, and Woodinville. The winery is known for award-winning wines across multiple categories including Reserve Reds, Reserve Whites, Rosé, sparkling, and fortified wines.

Baron Francois is a wine and spirits importer and distributor based in New York City serving bars, restaurants, and liquor stores across the East Coast. Founded in 1982, the company specializes in partnering with sustainable and family-owned producers, selling approximately 1 million bottles annually through a portfolio of 100 suppliers. The company sources artisanal wines and spirits primarily from France and around the world, with emphasis on single-vineyard estates and traditional production methods.

Barons Creek Vineyards is a family-owned winery that crafts award-winning wines from premium vineyards in Texas, California, Washington, and Spain. Founded in 2015 with a flagship location in Fredericksburg, Texas, the company has expanded to multiple tasting rooms across Texas and beyond, including locations in Colorado and Florida as of 2024.

Batch Winery is located on Waiheke Island, New Zealand, on a 15-acre vineyard at 200 meters elevation—the island's highest. The winery produces approximately 15,000 bottles annually of small-batch wines including Pinot Gris, Chardonnay, Flora, and Syrah, with on-site sparkling wine production. The estate features a gravity-fed winery, restaurant, and cellar door offering wine tastings and dining with views of the Hauraki Gulf.

B Cellars is a winery located in Oakville, Napa Valley that produces blends and single vineyard wines from Napa Valley vineyards. The estate features a state-of-the-art production facility, vineyards, barrel storage caves, and a hospitality house with an interactive kitchen. The winery produces red wines including Cabernet Sauvignon, Pinot Noir, and Sangiovese, as well as white wines such as Sauvignon Blanc and Sparkling Albariño.

Beacon Hill Winery & Vineyard is a 44-acre family-owned estate in Oregon's Yamhill-Carlton AVA with 22 acres under vine, producing Pinot Noir, Chardonnay, Riesling, and Albariño. Located in Gaston, Oregon, the winery is known as a pioneer of Willamette Valley Albariño in addition to traditional Oregon varietals. The property was established in the late 1990s and acquired by current owners George Hillberry and Carla Rodríguez in April 2011.

Bear Creek Winery & Lodging in Homer, Alaska produces fruit wines and fruit-grape wine blends using Alaskan-sourced fruit. The winery, founded in 2003, offers 15 varietals including blueberry, rhubarb, and strawberry blends, ranging from dry to sweet profiles. The business also operates luxury lodging with suites and an apartment.

Beaulieu Vineyard is a winery in Napa Valley known for Cabernet Sauvignon and other varietals including red blends, whites, and rosés. The estate features a historic 1885 stone winery that has been recently restored and offers tasting experiences, a wine club, and refined culinary offerings. The winery is recognized for its Georges de Latour Private Reserve Cabernet Sauvignon and the legacy of winemaker André Tchelistcheff.

Beaux Frères is a winery located in Newberg, Oregon in the Ribbon Ridge area of the Willamette Valley. The winery is available by appointment only and offers memberships and wine acquisition options.

Bella Grace Vineyards is a family-owned winery in Amador County with locations in Sutter Creek and Plymouth, California. The winery produces handcrafted wines including Barbera and rosé, along with artisan olive oils and vinegars, utilizing 20 acres of estate vineyards with sustainable winegrowing practices and aging in a hillside wine cave.