Winery Culinary Salary in California
Winery Culinary roles at wineries in California pay a median of $20.50/hr, based on 11 listings from 7 employers that disclosed pay.
25th percentile
$20/hr
Median
$20.50/hr
75th percentile
$22.56/hr
The full disclosed range runs from $16.50/hr to $41.77/hr. Lower figures are typically entry-level and part-time roles; the top end reflects senior, lead, and specialized positions.
Method: every active winery culinary listing on WineryJobs.com that stated a wage or salary, filtered to California. We take the midpoint of each stated range, then report the 25th, 50th, and 75th percentiles. Figures exclude tips, commission, and bonuses.