Winery Culinary Salary
Winery Culinary roles at wineries in the United States pay a median of $20.50/hr, based on 17 listings from 7 employers that disclosed pay.
25th percentile
$17.13/hr
Median
$20.50/hr
75th percentile
$24.14/hr
The full disclosed range runs from $14/hr to $30.54/hr. Lower figures are typically entry-level and part-time roles; the top end reflects senior, lead, and specialized positions.
Method: every active winery culinary listing on WineryJobs.com that stated a wage or salary. We take the midpoint of each stated range, then report the 25th, 50th, and 75th percentiles. Figures exclude tips, commission, and bonuses.