Western Cider
Western Cider is located on the banks of the Clark Fork River in Missoula, Montana, with an orchard in the Bitterroot Valley. Founded in 2012, the company produces easy-going and traditional ciders using nearly 5,000 cider apple trees of mixed variety, including heirloom cultivars like Wickson and Hewe's Rouge, as well as apples from Northwest orchards. The tasting room, opened in 2017, offers a rotating selection of 12 in-house ciders and hosts community events.