Winery Directory

Golden State Cider was founded in 2012 on Devoto Orchards in Sebastopol and produces craft ciders made from 100% fresh-pressed West Coast apples sourced from California and Pacific Northwest orchards. The company specializes in dry ciders with minimal intervention, using no water or concentrates, and operates a taproom in Sebastopol featuring core and limited edition cider series.

Govino manufactures shatterproof drinkware including wine glasses, beer glasses, and other drinking vessels designed for reuse. Founded in 2008 in Napa Valley, the company creates premium, durable alternatives to fragile glass and disposable plastic for outdoor and everyday use.

Grassini Family Vineyards is a Santa Ynez-based winery established by Larry and Sharon Grassini in the late 1990s on a 104-acre estate in Happy Canyon. The vineyard is known for Sauvignon Blanc and Bordeaux varietals, with operations including an estate winery in Santa Ynez, a tasting room in downtown Santa Barbara, and La Tarantella Vineyard Villa. The winery is now led by their daughter Katie Grassini as CEO.

Greenwing is a winery producing Cabernet Sauvignon, Pinot Noir, and Pinot Grigio sourced from premier vineyards in Washington's Columbia Valley and Oregon's Willamette Valley. The portfolio emphasizes regional character and thoughtful winemaking that highlights fruit purity and natural structure.

Grgich Hills Estate is a family-owned winery in Rutherford, California, founded in 1977 by Mike Grgich and Austin Hills. The estate is 100% estate-grown and Regenerative Organic Certified, producing wines including Cabernet Sauvignon, Chardonnay, Sauvignon Blanc, Merlot, and other varietals. The winery is known for its participation in the Judgment of Paris and its commitment to regenerative farming practices in Napa Valley.

Groth Vineyards & Winery is a Napa Valley winery located in Oakville, California, established in 1982. The winery focuses on Cabernet Sauvignon production from its Oakville Estate vineyard, along with Merlot and Chardonnay from additional vineyard parcels. The winery is known for its Reserve Cabernet Sauvignon, which received a 100-point rating.

H&A Barrel Management is a barrel leasing and used barrel management company based in Sonoma, California, with operations across 6 countries. The company provides winemakers and distillers with barrel management services including leasing contracts and curated used barrel programs, supporting aging cycles for wine, fortified wine, and spirits. H&A manages over 1 million barrels and recycles 100% of barrels through multiple aging cycles.

HALL Wines is a family-owned Napa Valley winery with more than 30 years of winemaking experience, operating locations in St. Helena, Rutherford, and Palm Springs. The winery sources wines from prestigious Napa Valley appellations and is known for Cabernet Sauvignon, as well as Pinot Noir, Chardonnay, Sauvignon Blanc, Zinfandel, Rosé, and Champagne under portfolio brands including WALT, BACA, and Michel Foch.

Halter Ranch is a 2,700-acre estate in Paso Robles on California's Central Coast that produces wines from 100% organically farmed grapes across 237 CCOF-certified organic acres. The estate, envisioned by Swiss entrepreneur Hansjörg Wyss, grows twenty different grape varieties on steep southern-facing slopes and operates a winery with gravity-flow systems and natural wine caves. Led by winemaker Kevin Sass, the estate is dedicated to sustainable practices including solar power, wildlife conservation, and water harvesting, with additional tasting locations in Temecula and Texas.

Hahn Family Wines is a family-owned winery in the Santa Lucia Highlands of Monterey County, California, specializing in cool-climate wines including Pinot Noir and Chardonnay. Founded by Swiss-born Nicky and Gaby Hahn in the late 1970s, the winery operates estate vineyards across multiple appellations including Santa Lucia Highlands and Arroyo Seco.

Hartford Family Winery is a family-owned estate winery located in the Russian River Valley near Forestville, California. Led by winemaker Jeff Stewart, the winery produces single-vineyard wines including Chardonnay, Pinot Noir, Old Vine Zinfandel, and sparkling wines, sourcing from vineyards in challenging locations to achieve concentrated fruit and expressive character.

Cork Supply USA, part of the Harv 81 Group, specializes in natural and technical cork closures for still and sparkling wines. The company produces cork products with sustainable methods and negative carbon footprint, operates as a Certified B Corporation, and also offers oak barrels and labels through subsidiary companies. Founded in 1981, the group has four decades of experience in investigation, development, and innovation within the winemaking industry.

Healdsburg Custom Crush operates a custom crush facility located in Healdsburg, California. The facility is situated at 25 Healdsburg Avenue in the heart of the downtown area and provides custom crush services.

Hearst Ranch Winery, founded in 2010 by Jim Saunders and Steve Hearst, operates two tasting locations: an estate vineyard in Paso Robles and a coastal tasting room in San Simeon. The winery is owned and operated by the Saunders family and produces wines from Saunders Vineyard, established in 1994 in the eastern Paso Robles meso-climate, under winemaker Soren Christensen. Wines include Rosé, Petite Sirah, and Cabernet Sauvignon, crafted with a focus on quality, balance, and sustainable farming practices.

Heitz Cellar is a family-owned winery in Napa Valley founded in 1961, located in St Helena. The winery is known for producing single-vineyard Cabernet Sauvignons from premier Napa Valley appellations, including wines from Martha's Vineyard, Linda Falls Vineyard, and Trailside Vineyard.

Herzog Wine Cellars is a family-owned winery located in Ventura County, California, with a winemaking tradition spanning nine generations and 150 years. The winery sources grapes from California's finest terroirs including Napa Valley, Lodi, and Clarksburg, and operates a state-of-the-art facility designed for both boutique and large-lot wine production. The company produces various wine lines including Baron Herzog, Yesod, and Limited Edition releases, and operates Tierra Sur Restaurant & Tasting Room at their location.

Hess Persson Estates is a family-owned winery on Mount Veeder in Napa Valley that has grown and produced wines since 1978. The estate operates an art museum and produces multiple wine brands including The Hess Collection, Lion Tamer, and Panthera, with vineyards on Mount Veeder and throughout Napa Valley.

Hestan Vineyards is a 110-acre estate on Napa Valley's eastern slopes, founded in 1996 by Helen and Stanley Cheng on a former cattle ranch. The vineyard produces Cabernet Sauvignon, Merlot, Cabernet Franc, Petit Verdot, Malbec, Sauvignon Blanc, Grenache, and Chardonnay, with winemakers Jeff Gaffner and Thomas Rivers Brown crafting award-winning limited-release wines under multiple labels including Hestan, Meyer, Stephanie, and Vincent Christopher.

High Camp Wines is located on 75 acres in San Miguel within the Paso Robles AVA on California's Central Coast. The estate produces ten different wine varietals including Sangiovese and sparkling wine, with tastings available at their downtown Paso Robles location and estate vineyard.

Hirsch Vineyards is an estate winery located on a ridge overlooking the Pacific at Fort Ross on the extreme Sonoma Coast, producing Pinot Noir and Chardonnay from 72 acres of biodynamically and regeneratively farmed vines. The vineyard's mountaintop location on the San Andreas Fault and cool climate conditions produce wines with notable acidity and balance. The winery offers tastings at its Healdsburg location.