Winery Directory

Honig Vineyard & Winery is a family-owned winery in Rutherford, California that produces Sauvignon Blanc and Cabernet Sauvignon wines. The winery operates using sustainable farming practices, including solar power and sheep for vineyard management, and offers various tasting experiences by appointment.

Hope Family Wines is a family-owned winery in Paso Robles that has been making wine for over 30 years. The winery cultivates vineyards of Cabernet Sauvignon, Syrah, Merlot, Mourvèdre, and Grenache, and operates six brands including Austin Hope, Treana, Liberty School, Quest, Troublemaker, and Austin. The estate vineyard is located in the Templeton Gap microclimate and is SIP Certified for sustainable practices.

Hudson Vineyards is a 200-acre estate in Napa Valley's Carneros District that produces wine grapes and sells premium fruit to 27 wineries in Napa and Sonoma counties. The vineyard combines winemaking with diverse agricultural operations including olive oil production, heritage livestock, and a farm store. The business draws on over 30 years of winegrowing and winemaking experience.

Hundred Acre is a winery located at 1345 Railroad Ave, Suite 2A in St. Helena, CA. The business is part of One True Vine, LLC, which also operates Fortunate Son Winery and Summer Dreams Wines.

Huneeus Vintners is a wine producer based in St Helena, California that owns and operates multiple critically-acclaimed wine estates and brands, including Quintessa, Flowers, Faust, Benton-Lane, Favia, Leviathan, and Illumination.

Hunnicutt Wine Co. is a family-owned winery in St. Helena, Napa Valley founded in 2002 by Justin Hunnicutt Stephens. The winery produces small lots of Cabernet Sauvignon, Zinfandel, Merlot, and Chardonnay from Napa Valley and Sonoma County estate vineyards, with winemaking by Kirk Venge. Located on a hillside in the Vaca Range foothills, the winery features an 18,000-foot network of caves cut into volcanic tuff and also operates as a custom crush facility for other Napa Valley wine brands.

Idlewild is a winery in Mendocino and Sonoma Counties producing Piedmontese-inspired wines including single varietal and blended offerings. The winery operates multiple vineyard sites including Lost Hills Ranch in Yorkville Highlands, Las Cimas above Russian River Valley, and Fox Hill Vineyard in Central Mendocino County, focusing on varieties such as Arneis, Cortese, Dolcetto, Barbera, and Nebbiolo. The winery emphasizes vineyard-focused, minimalist winemaking techniques and sustainable practices, with a tasting room located in Healdsburg.

Inglenook is a historic winery located in Rutherford, Napa Valley, California, established in 1879. The estate, rooted in the Rutherford Bench terroir, produces wines including Rubicon, Cabernet Sauvignon, Sauvignon Blanc, Cabernet Franc, and Syrah. The winery is currently stewarded by the Coppola family and offers tastings, tours, and wine dinners at its historic chateau.

Ink Grade Estate Vineyard is a family-owned, single-estate winery located in St. Helena on Howell Mountain, producing Cabernet Sauvignon, Merlot, and Sauvignon Blanc. The estate's vineyard sits in the northeast corner of the Howell Mountain AVA on the Vaca Mountain Range. The land was first planted with vines in 1873 by Napa Valley pioneer Theron Ink, and the winery launched as a standalone project in 2020 under winemaker Matt Taylor.

Iron Horse Vineyards is an estate winery founded in 1976 in Sebastopol, California, specializing in Sparkling Wines, Chardonnays, and Pinot Noirs. The winery operates 300 acres of estate vineyards in the Green Valley of the Russian River Valley and produces sustainably farmed, estate-bottled wines. The tasting room offers views across Sonoma County and visitors can taste wines from the estate vineyards.

Jackson Family Wines is a family-owned and family-run wine business based in Santa Rosa, California, with vineyards across multiple regions including Napa, Sonoma, Mendocino, Monterey, Santa Barbara, Oregon, Australia, Chile, France, Italy, and South Africa. Founded in 1974, the company operates multiple wineries, each with distinct styles driven by their vineyard terroir, and emphasizes sustainable and ethical winemaking practices.

Jaffurs Wine Cellars is a Santa Barbara County winery located in downtown Santa Barbara that specializes in Rhône-style wines from premier Santa Barbara County vineyards. The winery has produced handcrafted wines for over two decades, focusing on Rhône varietals and small-lot productions.

James Cole Winery is an 11-acre estate winery located on Silverado Trail in Napa Valley, with first harvest in 2003 and tasting room opening in 2007. The winery specializes in Cabernet Sauvignon and Bordeaux blends, offering tasting experiences in its barrel room and estate setting.

Jamie Slone Wines is a tasting room located in downtown Santa Barbara's historic Presidio neighborhood at El Paseo. The winery specializes in Santa Barbara varietals including Albariño, Chardonnay, Sauvignon Blanc, Grenache Blanc, Pinot Noir, Grenache, and red blends, with a focus on lower-alcohol sparkling wines and whites. The tasting room offers wine and food pairings and hosts events.

Jarvis Estate is a winery in Napa Valley owned by William and Leticia Jarvis. The winery is built underground and uses rotary fermenters and oak cuves from Cognac in its winemaking process, producing Bordeaux-style reds and white wines.

J. Lohr Vineyards & Wines is a California winemaker with operations in Monterey County's Arroyo Seco district and Paso Robles. Founded by Jerry Lohr in the early 1970s, the company is known for Chardonnay, Cabernet Sauvignon, Merlot, Pinot Noir, and Sauvignon Blanc varietals. The company operates tasting rooms in Paso Robles and San Jose and is certified sustainable.

Joel Gott Wines, based in St. Helena, California, produces wines from fruit sourced from growing regions in California, Oregon, and Washington. Founded in 1996, the winery is known for food-friendly wines across multiple varietals including Cabernet Sauvignon, Pinot Noir, Chardonnay, Sauvignon Blanc, and Zinfandel, with winemaking led by co-founders Joel and Sarah Gott.

Jordan Vineyard & Winery is an independently owned winery in Alexander Valley, Healdsburg, founded in 1972, that focuses on chardonnay and cabernet sauvignon production. The winery emphasizes French-style winemaking designed for food pairing and operates a 1,200-acre estate with hospitality experiences.

Joseph Phelps Vineyards is a winery located in St. Helena, California, with a 50-year winemaking legacy. The estate produces Napa Valley and Sonoma Coast wines, including its flagship Insignia wine, Cabernet Sauvignon, Pinot Noir, Chardonnay, and Syrah from various single vineyards. The winery offers wine tastings and culinary experiences by appointment at its Napa Valley estate.

J Pedroncelli Winery is a family-owned winery in Geyserville, Sonoma County's Dry Creek Valley that has been farming vineyards and producing wines since 1927. The winery began with 25 acres of Zinfandel vines on a hillside property west of Geyserville and is now run by the third and fourth generation of the Pedroncelli family. The winery operates certified sustainable vineyards and produces wines across multiple varietals.

JUSTIN Vineyards & Winery is located in Paso Robles and produces Bordeaux-style blends and other varietals including Cabernet Sauvignon and Rosé. The estate features vineyards planted starting in 1981, a tasting room, and The Restaurant at JUSTIN, a Michelin-starred farm-to-table dining establishment. The winery's limestone-rich soil and the region's distinctive microclimate with wide day-night temperature swings are key to its winemaking.

J Vineyards & Winery is located in Healdsburg in the Russian River Valley, where it produces Pinot Noir, Chardonnay, and sparkling wines. The winery's winemaking focuses on the region's diverse terroir, characterized by coastal fog, Pacific breezes, and varied soils that create conditions for balanced ripeness and nuanced flavors.