Winery Directory

The Carlton Winemakers Studio is a shared winemaking facility in Carlton, Oregon, founded in 2002 as the first alternating proprietorship winery in the country. Located in the Willamette Valley, it houses 12+ vintners who share equipment and space in an eco-friendly, LEED-certified facility. The Studio offers a tasting room where visitors can sample wines from multiple artisan winemakers.

The Eyrie Vineyards in McMinnville, Oregon was founded by David Lett in 1965 and is known for pioneering Pinot noir and Pinot gris production in Oregon. The estate is now run by second-generation winemaker Jason Lett and continues to operate with vines from the original plantings, emphasizing artisanal winemaking practices and single vineyard Pinot releases.

Torii Mor Winery, located in Oregon's Dundee Hills AVA, produces Pinot Noir and white varietals including Pinot Gris and Chardonnay from its estate vineyard planted on volcanic soils, supplemented by fruit sourced from select vineyards across the Willamette Valley and other Oregon regions. The winery operates a tasting room featuring panoramic vineyard views and a Japanese garden.

Trisaetum Winery is a family-owned winery in Newberg, Oregon, founded in 2003 by James Frey and Andrea Lassa on Ribbon Ridge. The winery produces Pinot Noir, Riesling, Chardonnay, and sparkling wines using minimal intervention winemaking to express site and vintage characteristics. The winery also features an art gallery showcasing James Frey's abstract expressionist paintings alongside a tasting room.

Troon Vineyard is located in Oregon's Applegate Valley and is a Demeter Biodynamic and Regenerative Organic Gold Certified winery and farm operating on one hundred acres. The vineyard produces wines using minimalist winemaking practices with native yeasts and no additives, focusing on varietals including Mourvèdre, Grenache, Syrah, Tannat, Vermentino, and Roussanne. The estate also produces cider apples, vegetables, and other farm products as part of its integrated biodynamic farming approach.

Union Wine Co. is a family-owned Oregon winery founded in 2005 that operates six brands and produces wines across multiple growing regions. The company farms five vineyard sites across Oregon's Willamette Valley and Eola-Amity Hills, plus a vineyard in California's Sierra Foothills, and is known for making quality wines at accessible prices. Union is B Corp certified, sustainably farms its vineyards, and pioneered quality canned wine.

Van Duzer Vineyards is a family-owned winery and estate vineyard established in 1998 by Carl and Marilynn Thoma, located in the foothills of Oregon's coastal mountain range near Dallas. The 82-acre vineyard sits in the Van Duzer Corridor, an area known for cooling marine winds, and produces Pinot Noir, Chardonnay, Riesling, Pinot Blanc, and Syrah wines.

Vinopolis Wine Shop is a specialty wine retailer in Portland, Oregon that opened in 2004 and maintains approximately 2,500 different wines on the shop floor with an additional 40,000-80,000 bottles in its cellar. The shop carries wines from geographic regions worldwide, with particular depth in Oregon wines, Champagne, Burgundy, and selections from France, Italy, and Spain. The business emphasizes competitive pricing targeting around 15% below suggested retail and operates primarily through an email newsletter that accounts for over 50% of sales.

Vinovate Custom Wine Services is a custom crush facility in Dundee Hills, Oregon that opened in 2023, offering grape-to-bottle services for both still and sparkling wines. The facility was designed to serve high-end, small-lot brands and is staffed by experienced winemaking and customer service teams led by founders Rob Townsend, Pam Turner, Scott Baldwin, and winemaker Bryan Weil.

Watermill Winery is located in Milton-Freewater, Oregon, with a second tasting room in Wenatchee, Washington. The winery produces red, rosé, and white wines from Oregon and Washington estate vineyards, including offerings from the Rocks District and Columbia Valley AVA, featuring both single varieties and special blends. The winery emphasizes its mineral-rich soils and terroir-driven approach to winemaking.

Westmount Wine Co. is located in the Willamette Valley in Oregon and operates a vineyard with over 100 planted acres. The winery produces Pinot Gris, Pinot Noir, Chardonnay, and rosé, with winemaking focused on minimal intervention to preserve the vineyard's characteristics.

White Rose Estate is a winery and vineyard located in Dundee, Oregon, in the Willamette Valley. Founded in 2001, the estate produces Pinot Noir and other wines, focusing on creating wines that match emotional connections and experiences rather than emphasizing traditional provenance-based approaches.

Willamette Valley Vineyards is an Oregon winery founded in 1983 by Jim Bernau in Turner, specializing in Pinot Noir and cool-climate varietals from the Willamette Valley. The winery operates multiple estate vineyards including properties in the Salem Hills, Tualatin Estate, and Eola-Amity Hills, and practices sustainable and biodynamic farming methods. Wine Enthusiast Magazine named it "One of America's Great Pinot Noir Producers."