Winery Directory

Brasswood Cellars is a winery in St. Helena, California, that produces estate-grown wines from vineyards in Napa Valley, including Brassrock Vineyard, Russian River Valley Vineyard, North Crystal Springs, and Los Carneros. The winery is led by winemaker Angelina Mondavi and offers tasting experiences, a bar and kitchen, and a bakery on its estate.

Bravante Vineyards is a family-owned, estate-grown winery on Howell Mountain in Angwin, California, founded in 1996 by George and Nancy Bravante. The winery produces small-batch Bordeaux-style wines, including Cabernet Sauvignon, Merlot, Cabernet Franc, and Sauvignon Blanc from its 20-acre estate vineyard planted in 1998. Since 2009, Bravante has been 100% estate grown, produced, and bottled.

Breathless Wines is a family-owned sparkling wine producer located in Healdsburg, California, founded by three sisters. The winery specializes in méthode champenoise sparkling wines, including Blanc de Noirs, Brut, and Brut Rosé offerings, and operates a tasting room and garden near downtown Healdsburg's town square.

Bricoleur Vineyards is a family-owned winery located in Windsor, Sonoma County that produces estate-grown red, white, rosé, and sparkling wines. The winery offers wine tastings, seasonally-driven food and wine pairings developed by award-winning winemakers and chefs, and operates internationally acclaimed culinary gardens.

Bronco Wine Co. is a family-owned wine producer based in Ceres, CA, operating since 1973. The company is vertically integrated from vineyard to table and maintains a diverse portfolio of brands across multiple appellations in the western United States, Europe, and South America, with a commitment to quality, sustainability, and environmental responsibility.

Brown Estate is a winery in the eastern hills of Napa Valley established in 1996. The estate was founded by siblings who took over their parents' ranch, which had been purchased in 1980 and initially farmed for local winemakers. Known for Zinfandel and other varietals including Cabernet Sauvignon, Petite Sirah, and blends, the winery produces wines from estate-grown grapes and operates a tasting room in downtown Napa.

Brut Bottling is a sparkling wine production facility located in Napa, California that offers Method Traditional, Charmat, Pet-Nat, and carbonated sparkling wine production services. The company provides both mobile and custom crush services for sparkling wine programs. Led by winemaker Craig Roemer, who has over 30 years of experience producing sparkling wines using traditional varieties including Chardonnay, Pinot Noir, and Pinot Meunier.

Buccella is a Napa-based winery founded by Bill and Alicia, who are committed to handcrafting wines with concentrated layers and luxurious flavor. The winery's name, meaning "mouthful" in Latin, reflects their philosophy of creating bold, flavorful wines designed to bring people together and enhance life's celebrations.

Buena Vista Winery, located in Sonoma, is California's first premium winery, founded in 1857 and spanning into Napa. The historic estate produces Cabernet Sauvignon, Pinot Noir, Zinfandel, Chardonnay, and sparkling wines, with tastings available at the original winery building and Press House built in 1862.

Cabana Winery is an urban winery located in Lodi, California, offering over 12 award-winning wines including Cabernet, Old Vine Zinfandel, Chardonnay, Sauvignon Blanc, Pinot Grigio, Moscato, and dessert wines. The winery sources grapes from vineyards in Napa Valley, Sonoma, Amador, and Lodi, employing old-world winemaking methods with French oak barrel aging. The RISK premium wine brand, developed over 37 years of winemaking, has won numerous double gold medals.

13th Vineyard is located on Howell Mountain in Angwin, California, and operates from a historic three-story stone winery originally constructed in 1886. The estate produces limited-production Cabernet Sauvignon under winemaker Danielle Cyrot, continuing a winemaking legacy that dates back to 1877 when the property was first established as Nouveau Medoc Vineyard.

CADE Estate Winery is located on Howell Mountain in Napa Valley and operates a LEED Gold certified winery with CCOF certified vineyards. The estate focuses on luxury winemaking in harmony with the environment and produces Howell Mountain Cabernet Sauvignon.

Cakebread Cellars is a winery founded in 1973 in Rutherford, Napa Valley, producing wines made to pair with food from estate vineyards across Napa Valley, Carneros, and Anderson Valley. Known for Sauvignon Blanc and Pinot Noir, the winery operates a tasting room and kitchen offering wine-and-food pairings and cooking classes. The business has been Napa Green certified since 2008 and practices regenerative farming with no synthetic fertilizers or herbicides.

Calera is a winery located in Hollister, California, on remote limestone slopes of Mt. Harlan in the Central Coast region. Founded by Josh Jensen, the estate specializes in Pinot Noir, Chardonnay, and Zinfandel, with a focus on limestone soils and mountain elevation. The winery has been producing wines since 1971, with its first Mt. Harlan Pinot Noir released in 1977.

Calistoga Depot is a historic train station built in 1868 and renovated into a community space in Calistoga offering food and beverage experiences across multiple venues. The property features a Wine Collective with tastings from local wine partners including Trujillo Wines, Barlow Vineyards, Kenefick Ranch, Langtry Farm Wines, Field Vineyards and LVE Wines, along with an on-site distillery producing American-made spirits.

Carboniste is a family-owned sparkling wine producer in Sonoma, California that makes traditional method sparkling wines using bottle fermentation and hand disgorging. The winery produces sparkling wines from varietals including Chardonnay, Albariño, Pinot Noir, and Merlot, sourced from vineyard sites including Bald Mountain Vineyard, Petaluma Gap, and Gomez Vineyard.

Carhartt Family Wines is a winery located in Los Olivos, California, founded in 1996 by Mike and Brooke Carhartt on the historic Rancho Santa Ynez. The estate operates three vineyards and produces Merlot and Syrah, selling wines exclusively through its tasting room and online direct-to-consumer channel.

Envy Wines is a winery in Calistoga founded in 2007 by winemaker Nils Venge and vintner Mark Carter, producing handcrafted wines in small productions. The estate produces Sauvignon Blanc, Cabernet Sauvignon, Petite Sirah, rosé, port, and dessert wines. The winery is also home to Vine Haven and Carter Cellars labels, with Carter Cellars dating to 1998.

Cass Winery is a family-owned, estate winery in Paso Robles' Geneseo Sub-AVA that produces wines from 145 acres of vineyard planted to Rhône and Bordeaux varieties. The winery operates a tasting room, restaurant, inn, and event space. Certified California Sustainable and now farming regeneratively, Cass produces over 28 different wines from its fruit.

CAST Wines, located in Geyserville at 8500 Dry Creek Rd, is a winery founded in 2012 that produces hand-crafted wines including Meritage, Zinfandel, Riesling, and Sauvignon Blanc. The estate vineyard is certified organic and overlooks Dry Creek Valley. The winery offers tastings and experiences daily.

Caymus Vineyards is a family-owned winery located in Rutherford, Napa Valley, founded in 1972 by Chuck Wagner and his parents Lorna and Charlie Wagner Sr. The winery specializes in Cabernet Sauvignon grown on both valley floor and mountain soils, known for dark, concentrated wines with ripe fruit-driven character. Caymus also produces Zinfandel and has expanded to include California Cabernet Sauvignon.

Center of Effort Wines is an estate winery in Arroyo Grande's Edna Valley AVA known for Pinot Noir and Chardonnay. The vineyard has roots spanning four decades from 1978 and emphasizes sustainable viticulture and progressive winemaking practices. Located in California's central coast, the winery harnesses Edna Valley's cool conditions and Pacific fog to produce balanced, complex wines.

Ceritas is a small winemaking collective based in Healdsburg, California, founded in 2005. The producer focuses on site-specific wines from northern California coastal vineyards, including locations on the West Sonoma Coast, Santa Cruz Mountains, Moon Mountain, and Napa. Their approach emphasizes minimal intervention winemaking and deep knowledge of individual vineyard sites.