Winery Directory

Cana's Feast Winery is located in Carlton, Oregon and produces wines from select vineyard sources in the Pacific Northwest. The winery makes wines in the style of Italian, Bordeaux, Rhone, and Pacific Northwest regions, drawing inspiration from grape varieties originating in Piedmont, Tuscany, Puglia, Bordeaux, Rhone, and Burgundy. The winery operates a tasting room and hosts events throughout the year.

Founded in 1992, Iris Vineyards is a historic Willamette Valley producer and one of Oregon's first 100 wineries. The winery produces Pinot Gris, Chardonnay, and Pinot Noir from dry-farmed vineyards in Oregon's Willamette Valley, where vines rely solely on natural rainfall and are rooted in iron-rich soils. Under winemaker Nicole Walsh, the wines are composed to express balance, depth, and a sense of place.

Chehalem is a vineyard winery in Oregon's Willamette Valley known for single-vineyard Pinot Noirs and progressive white wines. The operation traces its history to the Ridgecrest Vineyard, first planted on what became the Ribbon Ridge AVA in 1980, with inaugural Pinot Noir harvest in 1990. The winery operates three estate vineyards and achieved B Corp certification in 2018.

Colene Clemens Vineyards is a 122-acre estate in Newberg, Oregon spanning the Chehalem Mountains and Ribbon Ridge AVAs in the northern Willamette Valley. The winery produces single-vineyard Pinot Noir and Chardonnay using natural winemaking practices, with wines named after family members including the Margo Pinot Noir bottling.

Day Wines is a boutique winery founded in 2012 by winemaker and owner Brianne Day, located in Dundee, Oregon. The producer sources fruit exclusively from a small group of Oregon growers utilizing Biodynamic, Organic, and/or Sustainable vineyard practices, focusing on bottlings from the Willamette Valley and Southern Oregon's Applegate Valley, emphasizing minimal intervention winemaking.

Domaine Drouhin Oregon is a winery located in the Dundee Hills of Oregon's Willamette Valley, established in the late 1980s by the French Drouhin family. The estate operates a 235-acre property with a four-level gravity flow winery and produces Pinot Noir and Chardonnay wines. The winery is part of the Drouhin family's winemaking legacy that began in Burgundy, France in 1880.

Domaine Loubejac is a winery located in the south Willamette Valley, Oregon, owned and operated by Laurent Montalieu. The estate is situated on unique vineyard land where sedimentary soils meet Missoula flood soils, and produces terroir-driven wines combining old world finesse with new world characteristics.

Domaine Roy & Fils is an Oregon winery located in Dundee in the Willamette Valley. The winery produces Pinot Noir, Chardonnay, and rosé wines, emphasizing sustainable farming practices, old-world winemaking expertise, and terroir-focused production.

Domaine Serene is a winery located in Dayton, Oregon, producing Pinot Noir, Chardonnay, Rosé, Sparkling Wine, and Syrah & Pinot Noir blends from estate-grown grapes. The winery also owns Château de la Crée in Burgundy, France, and operates wine lounges in Portland and Lake Oswego. The company maintains vineyard estates including properties in the Dundee Hills.

Dominio IV Wines is located in Carlton, Oregon and was founded in 2002 by Patrick Reuter and Leigh Bartholomew. The winery produces Pinot Noir, Tempranillo, Syrah, and Viognier from vineyards including Three Sleeps Vineyard in Mosier and Shallow-Blue-Sea at their Carlton farm, focusing on terroir-expressive wines and small lots.

Duck Pond Cellars is a winery in Dundee, Oregon that has produced Willamette Valley Pinot Noir and Pinot Gris for over thirty years. The winery is led by winemaker Julia Cattrall, a fifth-generation Oregon viticulturist, and earned Clean Label Project Purity Award certification, with every vintage independently tested for 300+ contaminants.

Durant Vineyards operates a tasting room at Red Ridge Farms in Dundee, Oregon, open Thursday through Monday. The business is part of a diversified agricultural operation that also includes an award-winning olive mill, olive oil production, and a nursery.

Erath is an Oregon wine brand known for expressive, approachable Pinot Noir rooted in the Willamette Valley. Located in Newberg, Oregon, the winery reflects the unique character of Oregon through intentionally crafted wines grounded in tradition and quality. As a pioneer in the Willamette Valley, Erath has embraced sustainability as a core value and is a Silver status member of International Wineries for Climate Action.

Evening Land Vineyards, located in Dundee, Oregon, works with the Seven Springs Estate vineyard, focusing on Chardonnay and Pinot Noir production. The winery is known for its commitment to minimal intervention winemaking, with tastings offered at the original vineyard site established in 1984 in the Eola-Amity Hills region.

Flâneur Wines is located in Carlton, Oregon, and operates estate vineyards in the Willamette Valley including La Belle Promenade in the Chehalem Mountains AVA and Flânerie Vineyard in the Ribbon Ridge AVA. The winery specializes in dry-farmed estate wines, particularly Chardonnay and Pinot Noir, under the direction of winemaker Anthony Sereni. The winery's 2021 Bon Vivant Chardonnay won the overall category at the "1976 Redo" competition.

The Four Graces, located in the Red Hills of Dundee in Oregon's Willamette Valley, produces Pinot Noir, Pinot Gris, Pinot Blanc, and Chardonnay from three estate vineyards in the Dundee Hills, Yamhill-Carlton, and Van Duzer Corridor AVAs. The winery is known for elegant and complex wines from sustainably farmed vineyards, with Pinot Noir as its specialty, benefiting from the region's unique Jory basaltic soils and microclimate.

Gothic Wine, located in Oregon's Willamette Valley, was founded in 2009 by Josh Nadel to produce classic Pinot Noir, Chardonnay, and Rosé wines in Old World non-interventionist style. The winery offers a line of Burgundy varietals including single vineyard Pinot Noirs and is known for food-friendly, vibrant wines.

Hawks View Winery is an estate winery in Sherwood, Oregon, located in the Willamette Valley with views of Mt. Hood. The LIVE-certified sustainable vineyard produces Pinot Noir, Pinot Gris, and Chardonnay, with wines available exclusively at the winery. The facility offers indoor and outdoor tasting areas, a rooftop terrace, wine club memberships, and food pairings.

Helioterra Wines is a woman-owned and operated artisan producer of Pacific Northwest wines established in 2009. The winery sources from regional vineyards throughout the Pacific Northwest and produces wines described as elegant and graceful in style. The company operates a production facility in Portland, Oregon and a tasting room wine bar in Fish Creek, Wisconsin.

Hyland Estates is a winery in Dundee, Oregon, established in 1971 as Hyland Vineyard by four families. The vineyard spans over 200 acres with roughly 185 acres under vine in the McMinnville AVA, planted in red volcanic Jory soil. It produces Pinot Noir (including the Coury Clone), Chardonnay, Riesling, and Gewürztraminer.

Irvine & Roberts Vineyards is a family winery in Ashland, Oregon, located in the Rogue Valley foothills at high elevation where cool-climate conditions preserve natural acidity in estate-grown Pinot Noir and Chardonnay. The vineyard, which first planted vines in 2007, also produces traditional method sparkling wines and operates a tasting room 5 miles from downtown Ashland. The estate implements organic and regenerative farming practices.

J. Christopher Wines, located in Newberg, Oregon in the Chehalem Mountains AVA, is owned by Ernst Loosen and produces Pinot Noir, Sauvignon Blanc, Chardonnay, Rosé, and Riesling. The winery, built in 2009 on 40 acres of the Appassionata Vineyard, emphasizes Old World winemaking style and sustainable practices. J. Christopher has been named a Wine & Spirits Magazine Top 100 Winery multiple times.

King Estate Winery is located in Eugene, Oregon's Willamette Valley and produces a wide range of varietals including Pinot Noir, Chardonnay, Pinot Gris, and Cabernet Franc from its organic and certified Biodynamic vineyard. Founded in 1991, the winery is North America's largest certified Biodynamic vineyard and operates an integrated ecosystem combining vineyard, woodland, and culinary gardens. The estate produces sustainably grown wines in multiple collections, including limited production single vineyard wines and handcrafted varietals from other Pacific Northwest regions.