Winery Directory

The Wine Group is a privately held, California-based wine producer headquartered in Ripon, CA, with operations across multiple facilities in California, New York, and Australia. The company is the second-largest wine supplier globally and operates a portfolio of 125+ brands including Franzia, Cupcake, Beringer, and others, producing 45 million cases annually across 15,000+ vineyard acres. Known for innovations including the Franzia Wine Tap® box wine packaging and temperature-sensitive wine labels, TWG is the #1 wine brand in the world by volume.

Tin Barn Vineyards is a winery in Northern California founded in 2000 by Michael Lancaster, a UC Davis-trained enologist, along with partners. The winery produces white, rosé, and red wines and operates a wine club membership program.

Titus Vineyards is a family-owned 50-acre vineyard and winery located in St. Helena at the base of Howell Mountain along the Silverado Trail in Napa Valley. The property has been continuously farmed for over 150 years, with the Titus family beginning operations in 1969 and producing their first wines in 1990. The winery specializes in Bordeaux varietals, including Cabernet Sauvignon, Merlot, and Petite Verdot, with fruit from two distinct vineyard blocks: the Ranch and Ehlers Estate Vineyard.

Tooth & Nail is a vineyard, winery, and tasting room located in the Willow Creek District of California's Central Coast, founded by Rob Murray. The winery produces multiple wine series including Squad, Destinata, Audubon, Amor Fati, Stasis, and Dens Clavus, across red, white, rosé, and sparkling varieties. The operation is sustainably farmed in Paso Robles and pledges 1% of net profits to environmental initiatives.

Trefethen Family Vineyards is a family-owned winery in Napa Valley's Oak Knoll District that produces estate-grown wines from sustainably farmed vineyards. Operating for three generations since 1968, the winery is housed in a historic 19th-century wooden gravity-flow building and is known for its Cabernet Sauvignon, Chardonnay, and blended wines that reflect the cool climate of their estate vineyards.

Trentadue Winery is a family-owned estate in Alexander Valley, Geyserville, founded in 1959 by Evelyn and Leo Trentadue on land with agricultural history dating to 1868. The winery produces estate-grown wines including Italian varietals, blends, and ports, and operates as a wedding and event venue with tasting rooms and picnic grounds.

Trinchero Family Wine and Spirits is a family-owned wine and spirits business rooted in Napa Valley since 1948, comprising over 50 brands distributed globally. Known for inventing White Zinfandel and operating multiple tasting rooms and production facilities across California, Washington, and international regions, the company employs over 1,000 team members.

Trinitas Cellars is a family-owned winery in Napa Valley founded by Tim and Steph Busch, located at The Meritage Resort. The winery produces wines from vineyards throughout Napa Valley and California's premier regions including Rutherford, Oak Knoll, Carneros, and Sonoma Coast. Known for its Faith Collection of faith-inspired wines, including varietals like Zinfandel, Cabernet Franc, and Merlot, Trinitas emphasizes hospitality, family values, and wine crafted to bring people together.

Trujillo Wines is a small lot winery in the Napa Valley run by winemaker and founder Michael Trujillo. The winery offers tastings by appointment and hosts special events including wine tastings, dinners, and barrel sampling opportunities.

Turley Wine Cellars, founded in 1993 by Larry Turley, is a California winery specializing in Zinfandel produced from historic vineyards, many with vines dating back to the late 1800s. The winery operates multiple estates including locations in Paso Robles and St. Helena, and is known for its philosophy of preserving California's agricultural heritage through organic farming practices and artisanal winemaking.

Turnbull Wine Cellars is a Napa Valley winery located in Oakville, California, with 40 years of history in the region. The winery produces estate-grown wines, controlling the grape growing and winemaking processes across their own land parcels. The company emphasizes sustainability practices and quality in their wine production.

Twin Rocks Estate Winery is an estate winery in Granite Bay, California, founded by Angela and Dr. Jim Sehr. The winery produces small-batch, estate-grown wines including Cabernet Sauvignon, as well as award-winning olive oils and honey, using no irrigation and relying on Northern California's Mediterranean climate. The property features a wine cave, tasting room, and on-site dining, and hosts weddings and private events.

Two Estates Wine Collective operates Cuvaison Winery and Brandlin Estate in Napa Valley. Cuvaison, located in Los Carneros, produces premium Pinot Noir and Chardonnay wines. Brandlin Estate, located on Mt Veeder, produces Cabernet wines.

Twomey Cellars, founded in 1999 by the Duncan family of Silver Oak, produces Pinot Noir, Sauvignon Blanc, and Rosé from cool climate vineyards across California's North Coast and Central Coast regions. The winery sources fruit from renowned vineyards including those in Russian River Valley, Santa Maria Valley, and Anderson Valley, with a tasting room located adjacent to estate vineyards in Healdsburg where wines are fermented, blended, and bottled.

Vine Connections is an importer and distributor of fine wines from family producers in Argentina, Chile, Italy, France, and California, as well as premium sake from Japan and world spirits. Based in Sausalito, the company has operated for over 23 years and represents a portfolio that includes varieties such as Malbec, Cabernet Sauvignon, Pinot Noir, Carmenere, and Chianti wines.

Vineyard 29 is a winery in St. Helena, California that produces Cabernet Sauvignon, Cabernet Franc, Sauvignon Blanc, Merlot, and Zinfandel. Founded in 1989 with the planting of a 3-acre vineyard, the estate was acquired by Chuck and Anne McMinn in 2000 and expanded to include multiple St. Helena properties totaling 47 planted acres. The winery facility, completed in 2004, employs gravity-flow design combining Old World winemaking techniques with modern technology and sustainability features.

Vineyard 29 is a St. Helena winery nestled in the Mayacamas Mountains, founded in 1989 with initial vineyard plantings and acquired by Chuck and Anne McMinn in 2000 for expansion into a full-scale operation. The estate produces Cabernet Sauvignon, Cabernet Franc, Sauvignon Blanc, Merlot, and Zinfandel, along with the CRU portfolio line. The winery features a state-of-the-art gravity flow facility completed in 2004 and operates private caves for aging, with a focus on sustainability and precision winemaking across 47 planted acres.

Vineyard Professional Services is a vineyard management and consulting firm founded in 1997 in Paso Robles that provides management, consulting, and equipment services to wineries, growers, and investors throughout the Central Coast. The company works on over 4,000 acres across Monterey, San Benito, and San Luis Obispo Counties and has designed and developed over 50 properties. VPS offers viticultural consulting, equipment services including mechanical harvesting and soil management, and is committed to sustainable and organic farming practices.

Vinifera Wine Marketing is a woman-owned, millennial-led wine broker based in Napa, California that has partnered with family-owned, artisan-driven wineries for more than forty years. The company represents a carefully curated portfolio of domestic and import wines from terroir-driven producers, offering diverse varietals, winemaking styles, appellations, and price points.

Vinify Wine Services is a custom crush winery located in Santa Rosa, California, serving fine winemakers in Sonoma, Napa and beyond. Operating for more than fifteen years, the facility provides production space, premium winemaking equipment, and services to talented vintners. The winery is a member of the California Sustainable Winegrowing Alliance and emphasizes quality craftsmanship and customer service.