Winery Directory

Stag's Leap Wine Cellars is a Napa Valley estate winery established in 1970. The winery's 1973 S.L.V. Cabernet Sauvignon won the highest honor for red wine at the 1976 Judgment of Paris tasting. The estate produces wines from its S.L.V. and FAY vineyards in the Stags Leap District, with head winemaker Marcus Notaro leading production.

Stags' Leap Winery is located in Napa Valley and produces Cabernet Sauvignon, Petite Sirah, red blends, and white and rosé wines. The estate offers tastings by appointment at its Napa Valley location and operates a wine club providing access to limited-production bottlings and exclusive events.

Stephen Ross Wine Cellars is a small-production winery located in the Edna Valley on California's San Luis Obispo Coast. The winery produces Pinot Noir, Chardonnay, Albariño, and Sauvignon Blanc from sustainably farmed vineyards, including the estate Stone Corral Vineyard planted entirely to Pinot Noir. The winery emphasizes hand-crafted wines and minimal intervention winemaking practices.

Sterling Vineyards is located in Calistoga, Napa Valley and produces Cabernet Sauvignon, Merlot, Petite Sirah, red wine blends, and whites and sparkling wines. The winery offers tastings and experiences including an aerial gondola ride to hilltop tastings with views of Napa Valley.

Stevenot Winery is a boutique winery established in 1978 located in Vallecito in the Sierra Foothills of Calaveras County. The winery produces Chardonnay, Sauvignon Blanc, Tempranillo, Cabernet Sauvignon, Petite Sirah, Zinfandel, Merlot, Barbera, and Danza Roja, with 4 acres of estate vineyards cultivating Barbera, Chenin Blanc, Malvasia Bianca, and Merlot. Owned by Oliveto Distributing since 2010, the winery operates tasting rooms in Vallecito and Murphys.

St. Francis Winery & Vineyards, located in Sonoma County, has produced wines for over 50 years from mountain and valley vineyards throughout the region. The winery was founded in 1971 as a vineyard by Joe Martin and opened as a winery in 1979. Known for Merlot, Zinfandel, Cabernet Sauvignon, and Pinot Noir, St. Francis operates as a 100% certified sustainable winery farming over 400 acres across Sonoma County.

Stockwell Cellars is a family-owned urban winery in Santa Cruz, CA, founded in 2014 by Eric Stockwell. The winery produces handcrafted single varietal wines and blends using Old World techniques and New World technology. The tasting room features handmade wood and steel furnishings, serves as a local art gallery, and hosts live music and community events.

Stone Edge Farm Estate Vineyards & Winery is located in Sonoma County, California and was established by Mac McQuown in 2004. The winery produces terroir-driven wines using organic and sustainable farming practices across multiple vineyard sites, with a focus on minimal intervention winemaking and environmental conservation through regenerative methods.

St. Supéry Estate Vineyards & Winery is located in the Rutherford appellation of Napa Valley and produces 100% estate-grown, certified Napa Green wines. The winery focuses on sauvignon blanc, cabernet sauvignon, and additional red Bordeaux varietals, combining French château tradition with Napa Valley terroir.

Sugarloaf Wine Co. is a custom crush studio and tasting room located east of Santa Rosa on Highway 12, offering small-batch wines made by 30 winemakers from 40 appellations. The facility operates as a cooperative winemaking studio with a rustic-chic tasting bar, wine lounge, and event space situated below Sugarloaf Ridge State Park.

Tablas Creek Vineyard is a California Rhone producer in Paso Robles owned by the Perrin and Haas families. The vineyard is the world's first Regenerative Organic Certified vineyard and is known for Rhone blends and varietal wines that express place through regenerative farming practices.

Takara Sake USA Inc. operates a brewery in Berkeley, California that produces sake, plum wine, and mirin using traditional techniques and modern technology. The company's flagship brand is Sho Chiku Bai premium sake, along with other domestic products including flavored sake brands Hana and Yuki. Takara also imports specialty sake and shochu from sister breweries and distilleries in Japan.

Talbott Vineyards is an estate winery in Monterey County, California, with two vineyards—Sleepy Hollow and Diamond T—that produce Chardonnay and Pinot Noir using Burgundian techniques. Founded in 1982, the winery has earned critical recognition, including a 100-point score from Wine Spectator for its 1990 Sleepy Hollow Chardonnay. The tasting room is located in Carmel-by-the-Sea.

Tank Garage Winery operates tasting locations in Calistoga and Paso Robles, California. The winery produces rosé, pét-nat, white, orange, and red wines, including a Pinot Gris skin-contact white wine and releases featuring wines from multiple AVAs in the Paso Robles region.

Terre Rouge and Easton Wines, located in Plymouth, California, produces wines from high-altitude Sierra Foothills vineyards. The winery, founded in the late 1980s by Bill Easton and Jane O'Riordan, offers Rhône varietals under the Terre Rouge label and classic Sierra Foothills varietals including old-vine Zinfandel and Barbera under the Easton label. The vineyards are farmed holistically, regeneratively, and organically, with the winery powered primarily by solar energy.

Testarossa Winery is a producer of premier California Pinot Noir and Chardonnay located in Los Gatos, founded in 1993 by Rob and Diana Jensen. The winery operates from the historic Novitiate Winery building and produces world-class wines using a blend of centuries-old winemaking techniques with state-of-the-art technology under the direction of winemaker Bill Brosseau since 2000.

The Caves at Soda Canyon is a boutique winery collective located in the hills above the Stags Leap AVA in Napa Valley. It operates as one of very few fully underground wineries in the region, housing multiple families and vintners producing small-production, hand-crafted wines in a collaborative environment.

The Duckhorn Portfolio is a wine producer based in St. Helena, California, focused on optimal grape selection, innovative winemaking techniques, and barrel-aging programs. The company's wines are distributed throughout the United States and internationally across five continents and over 50 countries.

The Ojai Vineyard is a California winery located in Ojai that produces over 24 wines annually, with a focus on Syrah, Pinot Noir, and Chardonnay as primary varietals, alongside whites including Sauvignon Blanc, Viognier, and Riesling. The winery emphasizes a European approach to winemaking and offers a wine club, tasting room, and private events.

The Vice is a Napa Valley winery founded by Torie and Malek Amrani that crafts wines from 15 of Napa's 17 sub-regions, currently the only vintner offering such a diverse portfolio under one label. The winery focuses on single varietal wines from hand-selected vineyards, using minimal intervention and sulfites, with varietals including Cabernet Sauvignon, Sauvignon Blanc, Pinot Noir, and Cabernet Franc. Located in St. Helena, the winery has received numerous high ratings from major wine publications.