Winery Directory

Aquilini Vineyards is a grape grower and supplier located in Benton City, Washington, operating vineyards in the Red Mountain and Columbia Valley AVAs. The company grows premium grape varieties and supplies bulk wine grapes to winemakers, with wines sourced from their vineyards earning 90+ points. Their Red Mountain vineyards benefit from low rainfall, cleansing winds, and high-alkaline soils.

Artifex Wine Company is a custom crush winery located in the Walla Walla Valley in Washington State that provides full-service winemaking production services from fruit processing through bottling. The facility features state-of-the-art equipment including temperature-controlled barrel rooms, 55 tanks of varying capacity, two Willmes presses, and a full-service laboratory with an Admeo Spica analyzer. Clients provide their own grapes, barrels, and additives while Artifex supplies equipment, skilled staff, and laboratory analysis for client-directed winemaking.

Batch Winery is located on Waiheke Island, New Zealand, on a 15-acre vineyard at 200 meters elevation—the island's highest. The winery produces approximately 15,000 bottles annually of small-batch wines including Pinot Gris, Chardonnay, Flora, and Syrah, with on-site sparkling wine production. The estate features a gravity-fed winery, restaurant, and cellar door offering wine tastings and dining with views of the Hauraki Gulf.

Bledsoe Wine Estates is a winery in Walla Walla founded by Drew Bledsoe and his wife Maura, in partnership with winemaker Josh McDaniels. The estate produces multiple wine brands including Doubleback Cabernet Sauvignon, Bledsoe Family varietals, and Bledsoe|McDaniels Pinot Noir and Syrah.

Canoe Ridge Vineyard is a Washington wine producer established in 1989 in the Horse Heaven Hills and based in Walla Walla since 1994. The winery specializes in red varietals including merlot, cabernet sauvignon, and red blends, along with limited-edition chardonnay, drawing from vineyards in Eastern Washington's Horse Heaven Hills region.

Central Washington Wine Production Group is a bulk wine producer in Mattawa, Washington that began a major facility renovation and production revamp in 2022. The company sources grapes from sustainable vineyards and operates a sustainable wine wastewater treatment facility. CWWPG produces red and white wines.

Columbia Crest is a winery in Paterson, Washington, located in the Horse Heaven Hills AVA alongside the Columbia River. Founded in 1982, it was the first winery in the Horse Heaven Hills AVA and produces wines including Cabernet Sauvignon, Merlot, Chardonnay, Riesling, and Bordeaux-style blends.

Col Solare is a winery located on Red Mountain in Washington's Red Mountain AVA, established in 1995 by Tuscany's Marchesi Antinori. The estate combines Italian winemaking traditions with Washington terroir, producing wines known for Cabernet Sauvignon and other varietals that reflect Red Mountain's unique growing conditions of intense heat, nutrient-poor soils, and cool nights.

Cougar Crest Estate Winery, established in 2001 in the Walla Walla Valley of Washington State, produces a range of varietals including Syrah, Cabernet Sauvignon, Merlot, Cabernet Franc, and Malbec. The winery owns four estate vineyards in the Walla Walla Valley, including parcels in the Rocks District of Milton-Freewater AVA, and operates tasting rooms in Woodinville, Walla Walla, and Spokane.

Darby Winery is a Washington State winery located in Woodinville with a tasting room in West Seattle, producing small-batch, handcrafted wines using grapes from the state's top vineyards. The winery specializes in Rhone varietals including Syrah, Grenache, Mourvèdre, Viognier, Roussanne, and Marsanne, along with Cabernet and Cabernet blends, using minimalist winemaking techniques and French oak aging. Darby Winery partners with five premier Washington vineyards including those in Yakima Valley, Red Mountain, Horse Heaven Hills, and Wahluke Slope appellations, producing approximately 4,000 cases annually.

DeLille Cellars is a Washington State winery in Woodinville known for producing Bordeaux-style blends from premier vineyards, particularly those in the Red Mountain AVA and Columbia Valley. The winery operates a tasting room in the Old Redhook Brewery building, a restaurant, and a second location in Seattle's University Village.

Dunham Cellars is a family-owned winery located in Walla Walla, Washington, housed in a remodeled World War II-era airplane hangar. The winery sources fruit from estate vineyards in the Walla Walla and Columbia Valley appellations and produces Cabernet Sauvignon, Syrah, Merlot, Bordeaux-style blends, rosé, Sauvignon Blanc, and Chardonnay.

Dusted Valley is a winery producing wines from Walla Walla and Columbia Valley appellations, with tasting locations in both Walla Walla and Edmonds, Washington. The winery emphasizes family-grown wines and operates a wine club membership program called the Stained Tooth Society.

EFESTĒ is a Washington winery founded in 2005 by Daniel Ferrelli with his daughter Angela and son-in-law Kevin Taylor. Located in Woodinville with a second tasting room in Seattle's SoDo neighborhood, the winery produces wines from grapes sourced across Washington's finest regions and grows its own fruit in estate vineyards in Red Mountain and Yakima Valley. The winery focuses on minimal-intervention winemaking using native fermentation and low oxygenation techniques, with 85% of production featuring estate-grown fruit.

Hedges Family Estate is an organic estate winery located on Red Mountain in Benton City, Washington, practicing biodynamic farming and time-honored winemaking techniques. The winery grows and bottles estate wines from the Red Mountain AVA.

House of Smith is a Washington wine producer founded by Charles Smith, operating multiple brands including K Vintners, CasaSmith, and SIXTO. The company produces Syrah, Cabernet Sauvignon, Grenache, Tempranillo, Sangiovese, Chardonnay, and Italian varietal blends from over 600 acres of managed vineyards using native yeast fermentation and 100% Washington grapes with no pesticides, herbicides, or adjuncts.

J. Bookwalter Winery is a boutique winery located in Richland, Washington, in the Columbia Basin region. Founded in 1982, the winery specializes in producing wines sourced from exceptional vineyards including Conner Lee Vineyard. The winery operates a full-service tasting room in Richland and a tasting studio in Woodinville, and has received recognition from Wine Spectator, Wine Enthusiast, and the Wine Advocate.

Lagana Cellars is a boutique winery in Walla Walla that produces handcrafted, terroir-driven wines from the Walla Walla and Columbia Valleys. Founded in 2013 and re-envisioned in 2017, the winery is run by winemakers Jason Fox and Todd Bernave, who focus on limited production and varietal elegance, using hand-picked grapes processed with distinct methods for white and red wines.

L'Ecole № 41 is a family-owned winery located in Lowden, Washington, in the Walla Walla Valley. Founded in 1983, it operates two estate vineyards—Ferguson Vineyard and Seven Hills Vineyard—and produces Bordeaux-style blends and other wines known for balance, finesse, and aging potential. The winery has received numerous accolades including Wine & Spirits Top 100 Winery recognition and Decanter's International Trophy for Best Bordeaux Blend in the World.