Winery Directory

00 Wines is a winery based in Carlton, Oregon, that produces Chardonnay and Pinot Noir from vineyard sites across the Willamette Valley, Burgundy, and Champagne. The producer sources from vineyards selected for their distinct soil, exposure, elevation, and history, focusing on Willamette Valley volcanic soils and cool-climate expressions alongside Burgundian and Champagne selections including Blanc de Blancs.

12th & Maple Wine Co. is a custom crush winery located in Dundee Hills in Oregon's Northern Willamette Valley. Established in 2005, the facility provides winemaking services to producers throughout the region, offering state-of-the-art equipment, enological techniques, fermentation and aging capabilities, and an on-site laboratory.

2 Towns Ciderhouse is a craft ciderhouse based in Corvallis, Oregon, that produces ciders made from 100% fresh-pressed Northwest apples sourced from local Oregon and Washington farms. The company uses whole, locally harvested ingredients and employs slow cold fermentation without concentrates, refined sugars, or essences. 2 Towns also operates an on-site tap room and has expanded into other beverage segments as a premium total beverage company.

Abbey Road Farm is an 82-acre working farm and winery in Carlton, Oregon, featuring a tasting room, bed and breakfast, and event venue. The estate vineyard spans 42 acres with 16 organically-farmed varieties including Trousseau, Grüner Veltliner, Mondeuse, Mencia, and Godello. The winery produces small-batch wines using old-world philosophies combined with modern techniques.

Ackley Brands is a beverage company portfolio founded in 2016 that owns and operates multiple wine and brewing brands across Washington and Oregon, including Montinore Estate in the Willamette Valley, which produces Biodynamic and organic certified wines. The company's brands span from Columbia Winery and Hogue Cellars in Washington's Columbia Valley to breweries like Silver City Brewery and Mac & Jack's, alongside wine bars and retail locations in the Pacific Northwest.

Adelsheim Vineyard is a winery located in Newberg, Oregon, in the Chehalem Mountains of the Willamette Valley. The vineyard produces Pinot Noir, Chardonnay, and sparkling wines, and operates a vineyard-side tasting room open daily.

Amaterra is a winery and restaurant with locations in Portland's West Hills and downtown Bend, Oregon. The winery features a gravity-flow facility with bridge cranes for gentle fruit handling and focuses on Pinot Noir and Chardonnay production from Willamette Valley vineyards. The Portland location includes an on-site winery and award-winning restaurant, while the Bend location offers farm-to-table dining at Amaterra Kitchen + Social Club.

Anacréon Winery is a family-owned estate vineyard and winery in Oregon's Chehalem Mountains AVA within the Willamette Valley, owned and operated by Danell and Kipp Myers. The organically farmed Belle Colline Vineyard produces Pinot Noir and Chardonnay wines, with a tasting house offering seated experiences to guests on the property.

Andante Vineyard is a winery in Dallas, Oregon in the Willamette Valley that produces estate wines from vines grown on shallow soils with moderate vigor. The owners farm sustainably and practice mindful, careful vineyard and winery work. The property features restoration efforts supporting local wildlife including great egrets, whose silhouette serves as the winery's logo.

Antica Terra is a winery located in Amity, Oregon that produces wines including their Swerve label. The business operates a tasting experience program and maintains an online shop for wine sales.

Archery Summit is a winery in Dayton, Oregon, located in the Dundee Hills, that produces Pinot Noir and Chardonnay. Founded in 1993 by Gary Andrus, the winery operates five estate vineyards within the Dundee Hills AVA and focuses on vineyard-designate, terroir-driven wines.

A to Z Wineworks is an Oregon winery founded in 2002 that sources fruit from across the state to produce Pinot Noir, Chardonnay, Pinot Gris, Riesling, Rosé, and sparkling wines. The winery is known for accessible, food-friendly cool-climate Oregon wines emphasizing balance and consistency, and is a Certified B Corporation committed to sustainable and responsible business practices.

Aurora Cellars is a boutique winery located in Lake Leelanau, Michigan, specializing in wines grown in northern Michigan soil. The winery grows its own fruit and practices minimal intervention winemaking. Led by Head Winemaker Drew Perry, Aurora Cellars is an independent operation known for reflecting the resilient character of the Leelanau region.

Balsall Creek Vineyards is located on 35 acres in the Chehalem Mountains AVA north of the Dundee Hills in Oregon's Willamette Valley. The winery focuses on Pinot Noir and Chardonnay, along with Gamay Noir, Sauvignon Blanc, Aligoté, and Pinot Meunier. The vineyard employs organic farming practices, is dry-farmed and hand-harvested, and works with winemaker Laurent Montalieu to produce Burgundian-style wines.

Barking Dog is a 15-acre vineyard in the Chehalem Mountains AVA near Newberg, Oregon, planted with five Pinot Noir clones on steep, south-facing slopes at high elevation. Founded by retired US Navy veterans, the winery produced its first commercial vintage in 2021 and offers Pinot Noir in rosé, white, and red styles.

Benton-Lane Winery is a 317-acre estate in Oregon's Willamette Valley near Monroe that produces limited-production Pinot Noir and Chardonnay wines. The winery emphasizes its diverse soils from sedimentary and volcanic origins and uses organic and biodynamic farming practices. Visitors can experience the wines at a tasting room set among forest and vineyards in the southern Willamette Valley.

Bethel Heights Vineyard is a family-owned estate winery located in Oregon's Eola-Amity Hills region near Salem, producing Pinot Noir and Chardonnay from hillside vineyards shaped by distinctive Aeolian winds. The winery offers a tasting room with views and produces sixteen different bottlings of Pinot Noir and Chardonnay annually from their 45-year-old vineyard.

Black Dog Vineyard is a winery in Carlton, OR with a 20-acre certified USDA organic vineyard. The winery produces small-batch wines including Pinot Noir, whites, sparkling, rosé, and red varietals such as Cabernet Franc, Merlot, Cabernet Sauvignon, Malbec, and Syrah, with wines fermented on-site. The tasting room features wine barrel fire pits, bocce court, outdoor patio, and roof deck with vineyard views.

Brooks Winery is a family-owned, women-led winery in Amity, Oregon in the Willamette Valley. The winery produces Pinot Noir, Riesling, and other varietals from their hand-tended estate. Founded by Jimi Brooks, a Portland native, the winery is currently owned by his son Pascal Brooks and managed by his sister Janie Brooks Heuck, with winemaker Claire Jarreau.

Bryn Mawr Vineyards is a winery located in Salem, Oregon, situated on one of the highest, windiest, and rockiest slopes in the Eola-Amity Hills. The LIVE certified vineyard and winery is known for Pinot Noir and Chardonnay, as well as alternative varietals, and offers views from the Coast Range to the Cascades.