Winery Directory
6 wineries and wine companies in our database
The Carlton Winemakers Studio
The Carlton Winemakers Studio is a shared winemaking facility in Carlton, Oregon, founded in 2002 as the first alternating proprietorship winery in the country. Located in the Willamette Valley, it houses 12+ vintners who share equipment and space in an eco-friendly, LEED-certified facility. The Studio offers a tasting room where visitors can sample wines from multiple artisan winemakers.
The Eyrie Vineyards
The Eyrie Vineyards in McMinnville, Oregon was founded by David Lett in 1965 and is known for pioneering Pinot noir and Pinot gris production in Oregon. The estate is now run by second-generation winemaker Jason Lett and continues to operate with vines from the original plantings, emphasizing artisanal winemaking practices and single vineyard Pinot releases.
The Rocks Wine Studio
Torii Mor Winery
Torii Mor Winery, located in Oregon's Dundee Hills AVA, produces Pinot Noir and white varietals including Pinot Gris and Chardonnay from its estate vineyard planted on volcanic soils, supplemented by fruit sourced from select vineyards across the Willamette Valley and other Oregon regions. The winery operates a tasting room featuring panoramic vineyard views and a Japanese garden.
Trisaetum Winery
Trisaetum Winery is a family-owned winery in Newberg, Oregon, founded in 2003 by James Frey and Andrea Lassa on Ribbon Ridge. The winery produces Pinot Noir, Riesling, Chardonnay, and sparkling wines using minimal intervention winemaking to express site and vintage characteristics. The winery also features an art gallery showcasing James Frey's abstract expressionist paintings alongside a tasting room.
Troon Vineyard
Troon Vineyard is located in Oregon's Applegate Valley and is a Demeter Biodynamic and Regenerative Organic Gold Certified winery and farm operating on one hundred acres. The vineyard produces wines using minimalist winemaking practices with native yeasts and no additives, focusing on varietals including Mourvèdre, Grenache, Syrah, Tannat, Vermentino, and Roussanne. The estate also produces cider apples, vegetables, and other farm products as part of its integrated biodynamic farming approach.