Winery Directory

Tablas Creek Vineyard is a California Rhone producer in Paso Robles owned by the Perrin and Haas families. The vineyard is the world's first Regenerative Organic Certified vineyard and is known for Rhone blends and varietal wines that express place through regenerative farming practices.

Takara Sake USA Inc. operates a brewery in Berkeley, California that produces sake, plum wine, and mirin using traditional techniques and modern technology. The company's flagship brand is Sho Chiku Bai premium sake, along with other domestic products including flavored sake brands Hana and Yuki. Takara also imports specialty sake and shochu from sister breweries and distilleries in Japan.

Talbott Vineyards is an estate winery in Monterey County, California, with two vineyards—Sleepy Hollow and Diamond T—that produce Chardonnay and Pinot Noir using Burgundian techniques. Founded in 1982, the winery has earned critical recognition, including a 100-point score from Wine Spectator for its 1990 Sleepy Hollow Chardonnay. The tasting room is located in Carmel-by-the-Sea.

Tank Garage Winery operates tasting locations in Calistoga and Paso Robles, California. The winery produces rosé, pét-nat, white, orange, and red wines, including a Pinot Gris skin-contact white wine and releases featuring wines from multiple AVAs in the Paso Robles region.

Terre Rouge and Easton Wines, located in Plymouth, California, produces wines from high-altitude Sierra Foothills vineyards. The winery, founded in the late 1980s by Bill Easton and Jane O'Riordan, offers Rhône varietals under the Terre Rouge label and classic Sierra Foothills varietals including old-vine Zinfandel and Barbera under the Easton label. The vineyards are farmed holistically, regeneratively, and organically, with the winery powered primarily by solar energy.

Testarossa Winery is a producer of premier California Pinot Noir and Chardonnay located in Los Gatos, founded in 1993 by Rob and Diana Jensen. The winery operates from the historic Novitiate Winery building and produces world-class wines using a blend of centuries-old winemaking techniques with state-of-the-art technology under the direction of winemaker Bill Brosseau since 2000.

The Caves at Soda Canyon is a boutique winery collective located in the hills above the Stags Leap AVA in Napa Valley. It operates as one of very few fully underground wineries in the region, housing multiple families and vintners producing small-production, hand-crafted wines in a collaborative environment.

The Duckhorn Portfolio is a wine producer based in St. Helena, California, focused on optimal grape selection, innovative winemaking techniques, and barrel-aging programs. The company's wines are distributed throughout the United States and internationally across five continents and over 50 countries.

The Ojai Vineyard is a California winery located in Ojai that produces over 24 wines annually, with a focus on Syrah, Pinot Noir, and Chardonnay as primary varietals, alongside whites including Sauvignon Blanc, Viognier, and Riesling. The winery emphasizes a European approach to winemaking and offers a wine club, tasting room, and private events.

The Vice is a Napa Valley winery founded by Torie and Malek Amrani that crafts wines from 15 of Napa's 17 sub-regions, currently the only vintner offering such a diverse portfolio under one label. The winery focuses on single varietal wines from hand-selected vineyards, using minimal intervention and sulfites, with varietals including Cabernet Sauvignon, Sauvignon Blanc, Pinot Noir, and Cabernet Franc. Located in St. Helena, the winery has received numerous high ratings from major wine publications.

The Wine Group is a privately held, California-based wine producer headquartered in Ripon, CA, with operations across multiple facilities in California, New York, and Australia. The company is the second-largest wine supplier globally and operates a portfolio of 125+ brands including Franzia, Cupcake, Beringer, and others, producing 45 million cases annually across 15,000+ vineyard acres. Known for innovations including the Franzia Wine Tap® box wine packaging and temperature-sensitive wine labels, TWG is the #1 wine brand in the world by volume.

Tin Barn Vineyards is a winery in Northern California founded in 2000 by Michael Lancaster, a UC Davis-trained enologist, along with partners. The winery produces white, rosé, and red wines and operates a wine club membership program.

Titus Vineyards is a family-owned 50-acre vineyard and winery located in St. Helena at the base of Howell Mountain along the Silverado Trail in Napa Valley. The property has been continuously farmed for over 150 years, with the Titus family beginning operations in 1969 and producing their first wines in 1990. The winery specializes in Bordeaux varietals, including Cabernet Sauvignon, Merlot, and Petite Verdot, with fruit from two distinct vineyard blocks: the Ranch and Ehlers Estate Vineyard.

Tooth & Nail is a vineyard, winery, and tasting room located in the Willow Creek District of California's Central Coast, founded by Rob Murray. The winery produces multiple wine series including Squad, Destinata, Audubon, Amor Fati, Stasis, and Dens Clavus, across red, white, rosé, and sparkling varieties. The operation is sustainably farmed in Paso Robles and pledges 1% of net profits to environmental initiatives.

Trefethen Family Vineyards is a family-owned winery in Napa Valley's Oak Knoll District that produces estate-grown wines from sustainably farmed vineyards. Operating for three generations since 1968, the winery is housed in a historic 19th-century wooden gravity-flow building and is known for its Cabernet Sauvignon, Chardonnay, and blended wines that reflect the cool climate of their estate vineyards.

Trentadue Winery is a family-owned estate in Alexander Valley, Geyserville, founded in 1959 by Evelyn and Leo Trentadue on land with agricultural history dating to 1868. The winery produces estate-grown wines including Italian varietals, blends, and ports, and operates as a wedding and event venue with tasting rooms and picnic grounds.

Trinchero Family Wine and Spirits is a family-owned wine and spirits business rooted in Napa Valley since 1948, comprising over 50 brands distributed globally. Known for inventing White Zinfandel and operating multiple tasting rooms and production facilities across California, Washington, and international regions, the company employs over 1,000 team members.

Trinitas Cellars is a family-owned winery in Napa Valley founded by Tim and Steph Busch, located at The Meritage Resort. The winery produces wines from vineyards throughout Napa Valley and California's premier regions including Rutherford, Oak Knoll, Carneros, and Sonoma Coast. Known for its Faith Collection of faith-inspired wines, including varietals like Zinfandel, Cabernet Franc, and Merlot, Trinitas emphasizes hospitality, family values, and wine crafted to bring people together.

Trujillo Wines is a small lot winery in the Napa Valley run by winemaker and founder Michael Trujillo. The winery offers tastings by appointment and hosts special events including wine tastings, dinners, and barrel sampling opportunities.

Turley Wine Cellars, founded in 1993 by Larry Turley, is a California winery specializing in Zinfandel produced from historic vineyards, many with vines dating back to the late 1800s. The winery operates multiple estates including locations in Paso Robles and St. Helena, and is known for its philosophy of preserving California's agricultural heritage through organic farming practices and artisanal winemaking.

Turnbull Wine Cellars is a Napa Valley winery located in Oakville, California, with 40 years of history in the region. The winery produces estate-grown wines, controlling the grape growing and winemaking processes across their own land parcels. The company emphasizes sustainability practices and quality in their wine production.