Winery Directory

Saffron Fields Vineyard is located in Yamhill, Oregon, within the Yamhill-Carlton AVA of the Willamette Valley. The estate produces Pinot Noir and Chardonnay wines from its 89-acre vineyard planted on ancient marine sediment soils, utilizing sustainable and dry-farming practices. The vineyard holds LIVE and Salmon Safe certifications and is known for both estate wines and limited Single Clone bottlings.

Sokol Blosser Winery, established in 1971, is located in Dayton, Oregon and produces wines from the Dundee Hills, including Pinot Noir, Chardonnay, and Sparkling Rosé. The winery operates a tasting room and wine bar, offering guided tastings, farm-to-table dining experiences, and private events.

Soter Vineyards is a 250-acre biodynamic farm, vineyard, and tasting room located in Oregon's Willamette Valley near Carlton. The estate produces Pinot Noir, Chardonnay, Sparkling wines, Pinot Blanc, and Rosé, employing biodynamic farming practices that treat the vineyard as a self-sustaining ecosystem. The winery operates a membership program and tasting room, emphasizing regenerative farming and long-term quality over market trends.

Stoller Family Estate is a winery in Oregon's Dundee Hills that operates a 400-acre property, the largest contiguous vineyard in the region. The estate produces Pinot Noir (70% of plantings), Chardonnay (25%), and other varieties including Aligoté, Gamay Noir, Pinot Blanc, Pinot Meunier, Riesling, Tempranillo, Syrah, and Viognier. The winery was the first in the world to achieve LEED Gold certification and operates a sustainably designed tasting room.

Sweet Cheeks Winery & Vineyard is located west of Eugene, Oregon, and was established in the 1980s by Dan Smith, who transitioned from commercial refrigeration to viticulture. The winery produces Pinot Noir, Tempranillo, Riesling, and rosé wines from estate and partner vineyards, emphasizing minimally processed, handcrafted wines.