Winery Directory
5 wineries and wine companies in our database
2 Towns Ciderhouse
2 Towns Ciderhouse is a craft ciderhouse based in Corvallis, Oregon, that produces ciders made from 100% fresh-pressed Northwest apples sourced from local Oregon and Washington farms. The company uses whole, locally harvested ingredients and employs slow cold fermentation without concentrates, refined sugars, or essences. 2 Towns also operates an on-site tap room and has expanded into other beverage segments as a premium total beverage company.
Archery Summit
Archery Summit is a winery in Dayton, Oregon, located in the Dundee Hills, that produces Pinot Noir and Chardonnay. Founded in 1993 by Gary Andrus, the winery operates five estate vineyards within the Dundee Hills AVA and focuses on vineyard-designate, terroir-driven wines.
Hawks View Winery
Hawks View Winery is an estate winery in Sherwood, Oregon, located in the Willamette Valley with views of Mt. Hood. The LIVE-certified sustainable vineyard produces Pinot Noir, Pinot Gris, and Chardonnay, with wines available exclusively at the winery. The facility offers indoor and outdoor tasting areas, a rooftop terrace, wine club memberships, and food pairings.
King Estate Winery
King Estate Winery is located in Eugene, Oregon's Willamette Valley and produces a wide range of varietals including Pinot Noir, Chardonnay, Pinot Gris, and Cabernet Franc from its organic and certified Biodynamic vineyard. Founded in 1991, the winery is North America's largest certified Biodynamic vineyard and operates an integrated ecosystem combining vineyard, woodland, and culinary gardens. The estate produces sustainably grown wines in multiple collections, including limited production single vineyard wines and handcrafted varietals from other Pacific Northwest regions.
Sokol Blosser Winery
Sokol Blosser Winery, established in 1971, is located in Dayton, Oregon and produces wines from the Dundee Hills, including Pinot Noir, Chardonnay, and Sparkling Rosé. The winery operates a tasting room and wine bar, offering guided tastings, farm-to-table dining experiences, and private events.