Winery Directory

Robert Hall Winery is a Paso Robles estate winery founded in 1999 on a 173-acre vineyard. The winery features a 19,000-square-foot cave for barrel aging and is known for award-winning wines made with a commitment to regenerative organic farming practices, holding Regenerative Organic Certified status.

Seghesio Family Vineyards is a historic winery in Healdsburg, Sonoma County, founded in 1895 by an Italian immigrant family. The winery is known for producing Zinfandel and Italian varietal wines, with a tasting room located at the gateway to Dry Creek Valley.

Silver Oak Cellars is a family-owned winery founded in 1972 in Oakville, California, with a second location in Healdsburg's Alexander Valley. The winery specializes exclusively in Cabernet Sauvignon aged in American oak, and recently introduced its first white wine (Sauvignon Blanc) after 54 years. Silver Oak farms 19 premier estate vineyards and owns its cooperage in Missouri, with both Napa Valley and Alexander Valley facilities certified LEED Platinum.

Tablas Creek Vineyard is a California Rhone producer in Paso Robles owned by the Perrin and Haas families. The vineyard is the world's first Regenerative Organic Certified vineyard and is known for Rhone blends and varietal wines that express place through regenerative farming practices.

The Duckhorn Portfolio is a wine producer based in St. Helena, California, focused on optimal grape selection, innovative winemaking techniques, and barrel-aging programs. The company's wines are distributed throughout the United States and internationally across five continents and over 50 countries.

Trinchero Family Wine and Spirits is a family-owned wine and spirits business rooted in Napa Valley since 1948, comprising over 50 brands distributed globally. Known for inventing White Zinfandel and operating multiple tasting rooms and production facilities across California, Washington, and international regions, the company employs over 1,000 team members.

Wilson Creek Winery & Vineyards is located in Temecula Valley Wine Country and operates a tasting room, restaurant (Creekside Grille), and event venue. The winery produces both red and white varietals and features 30-year-old Cabernet grapevines, and has been in operation for over 25 years. The winery also offers regenerative agriculture tours and hosts wine tastings, events, and accommodations.

Wing & Barrel Ranch is a private sporting club located in Sonoma, California, less than an hour from San Francisco. The facility offers membership that includes sporting clays, seasonal upland bird hunting, vintner member gatherings, fine dining with chef Charlie Palmer, fly-casting instruction, and dog training. The club partners with local winemakers from the Sonoma and Napa region.