Winery Directory

Jackson Family Wines is a family-owned and family-run wine business based in Santa Rosa, California, with vineyards across multiple regions including Napa, Sonoma, Mendocino, Monterey, Santa Barbara, Oregon, Australia, Chile, France, Italy, and South Africa. Founded in 1974, the company operates multiple wineries, each with distinct styles driven by their vineyard terroir, and emphasizes sustainable and ethical winemaking practices.

JUSTIN Vineyards & Winery is located in Paso Robles and produces Bordeaux-style blends and other varietals including Cabernet Sauvignon and Rosé. The estate features vineyards planted starting in 1981, a tasting room, and The Restaurant at JUSTIN, a Michelin-starred farm-to-table dining establishment. The winery's limestone-rich soil and the region's distinctive microclimate with wide day-night temperature swings are key to its winemaking.

King Estate Winery is located in Eugene, Oregon's Willamette Valley and produces a wide range of varietals including Pinot Noir, Chardonnay, Pinot Gris, and Cabernet Franc from its organic and certified Biodynamic vineyard. Founded in 1991, the winery is North America's largest certified Biodynamic vineyard and operates an integrated ecosystem combining vineyard, woodland, and culinary gardens. The estate produces sustainably grown wines in multiple collections, including limited production single vineyard wines and handcrafted varietals from other Pacific Northwest regions.

Lakeridge Winery & Vineyards is Florida's largest premium winery, located on a 127-acre estate in Clermont, 25 miles west of Orlando. Founded in 1989, the winery produces award-winning wines from native Muscadine grape varieties including Noble, Carlos and Welder, as well as Vinifera varieties such as Chardonnay, Pinot Grigio, Petite Sirah and Cabernet Sauvignon, with production exceeding 100,000 cases annually.

Maryhill Winery was established in 1999 by Craig and Vicki Leuthold in the Columbia River Gorge near Goldendale, Washington. The winery produces a diverse portfolio of wines including Cabernet Sauvignon, Syrah, Merlot, and Bordeaux and Rhône varieties, utilizing grapes from local vineyards including the historic Gunkel Vineyard. The winery operates a tasting room and hosts live music and events at its main location, and maintains additional tasting rooms in Spokane, Vancouver, and Woodinville.

Matchbook Wine Company is a family-owned winery in Yolo County, California, located in the Dunnigan Hills appellation. Founded by fifth-generation farmers John and Karl Giguiere, the winery produces wines from its own vineyards using a combination of traditional and innovative winemaking techniques, including regenerative farming practices. The winery became California Certified Sustainable in 2022.

Johnson Brothers Maverick is a multi-state beverage distributor operating in Arizona, Colorado, Florida, and Texas. The company imports and distributes fine wines, craft spirits, ciders, and sakés, representing a diversified portfolio of producers from around the world. Originally established as Quench Fine Wines Arizona in 2003, the company has grown through partnerships with regional distributors and joined the Johnson Brothers family in June 2025.

M.S. Walker is a fifth-generation, family-owned wine and spirits importer, distributor, and bottler based in Boston, MA. Founded in 1933, the company serves on-premise and off-premise establishments throughout the Northeast with direct operations in Massachusetts, New York, New Jersey, and Rhode Island, and represents a portfolio of domestic and international wine and spirit brands as well as its own bottled products.

Obsidian Ridge Wine Co. is a Sonoma-based winery farming on volcanic land in the Mayacamas Mountains at 2,875 feet elevation. The company produces wines from two vineyards: Obsidian Ridge Vineyard, planted 20 years ago on volcanic terrain, and Poseidon Vineyard in Napa Carneros, planted in 1973. Known for cabernet sauvignon, pinot noir, and chardonnay, the winery uses Hungarian oak barrels from their own cooperage and practices sustainable farming.

Oliver Winery is located in Bloomington, Indiana and produces a range of wine styles including semi-sweet, semi-dry, dry whites, dry reds, dessert, and sparkling wines, along with ciders and meads. Founded in the 1960s as a hobby, the winery has grown into one of the largest in the U.S. and is distributed in 40+ states. The winery is known for fruit-forward, approachable wines and operates as a destination tasting room.

Onehope is a Napa winery that produces red, white, rosé, and sparkling wines across California and other regions including Napa Valley, Sonoma, and Central Coast. The winery operates a direct-to-consumer business model with a wine club, tasting experiences, and wine rep program. Each bottle sold donates $25 in school supplies, and tastings can direct 10% of proceeds to causes of the host's choice.

Palm Bay International is a wine and spirits supplier based in Port Washington, NY, founded in 1977. The company distributes a global portfolio of wines across varietals including Cabernet Sauvignon, Chardonnay, Pinot Grigio, and Pinot Noir, along with spirits such as gin, rum, tequila, and whiskey from producers worldwide. The company is known for pioneering pinot grigio in the U.S. market and distributing Cavit, the #1 Italian wine brand in America.

Patco Brands is a beverage producer based in Fairfield, CA that manufactures beer, wine, and spirits across over 20 production facilities globally, producing over 6 million cases annually. The company operates national brands and provides private label beverage development and production services.

PEJU Winery is a family-owned winery in Rutherford, Napa Valley, founded in 1983 by Tony and Herta Peju. The estate produces a range of varietals including Cabernet Sauvignon, Cabernet Franc, Chardonnay, Sauvignon Blanc, and blends, with current operations led by daughters Ariana and Lisa and winemaker Sara Fowler.

Pine Ridge Vineyards, located in the Stags Leap District of Napa Valley, was founded in 1978 and oversees estate vineyards across five prime appellations including Stags Leap District, Howell Mountain, Oakville, Rutherford, and Carneros. The winery is known for Cabernet Sauvignon and varietal-designate wines that showcase the distinctive sub-appellations of the region, as well as a Chenin Blanc and Viognier blend.

Ponte Winery is located in Temecula Wine Country and operates on nearly 300 acres of mature vineyards surrounded by rolling hills. The business has farmed vineyards since 1984, opened its winery in 2003, and added an on-site inn in 2012. The winery offers a tasting room, restaurant, wine club, and event facilities.

Precept Wine & Spirits is a Seattle-based privately held wine and spirits producer founded in 2003 that owns and operates wine brands including Browne Family, Gruet, House Wine, Waterbrook Winery, and Callaway Cellars. The company maintains approximately 4,000 planted vineyard acres across Washington, Idaho, New Mexico, and Oregon, and produces wines and spirits that have garnered over 1,100 combined best buys and critical scores exceeding 90 points.

Rack & Riddle is a custom wine services company with facilities in Healdsburg, Alexander Valley, Geyserville, and Lodi that specializes in sparkling wine production using Méthode Champenoise and Charmat methods. Founded in 2007 by wine industry veterans Rebecca Faust and Bruce Lundquist, the company provides turnkey winemaking services and custom label production for clients ranging from boutique wineries to major corporations. The company operates with California Certified Organic certification and produces sparkling wines including their own Rack & Riddle label and CALSECCO®, a California sparkling wine category made in the Venetian tradition.

Robert Hall Winery is a Paso Robles estate winery founded in 1999 on a 173-acre vineyard. The winery features a 19,000-square-foot cave for barrel aging and is known for award-winning wines made with a commitment to regenerative organic farming practices, holding Regenerative Organic Certified status.