Winery Directory

2 Towns Ciderhouse is a craft ciderhouse based in Corvallis, Oregon, that produces ciders made from 100% fresh-pressed Northwest apples sourced from local Oregon and Washington farms. The company uses whole, locally harvested ingredients and employs slow cold fermentation without concentrates, refined sugars, or essences. 2 Towns also operates an on-site tap room and has expanded into other beverage segments as a premium total beverage company.

Archery Summit is a winery in Dayton, Oregon, located in the Dundee Hills, that produces Pinot Noir and Chardonnay. Founded in 1993 by Gary Andrus, the winery operates five estate vineyards within the Dundee Hills AVA and focuses on vineyard-designate, terroir-driven wines.

Bogle Family Vineyards is a family-owned winery in Clarksburg, California, established in 1968 when the founder planted the area's first wine grapes. The winery is now in its third generation of winemaking and sources grapes from estate vineyards in Clarksburg, Lodi, and the Sierra Foothills, as well as from certified sustainable grower partners across California. Known for artisanal winemaking techniques including hand-stirred Chardonnay and small oak barrel aging, Bogle produces Cabernet Sauvignon, Pinot Grigio, Zinfandel, Petite Sirah, Sauvignon Blanc, and Chardonnay.

Bonterra Organic Estates is a winery based in Hopland, Mendocino County, California, specializing in wines made from 100% organically farmed grapes. The winery produces multiple varietals including Cabernet Sauvignon, Chardonnay, Pinot Noir, and Sauvignon Blanc across several collections, and holds California Certified Organic Farmer and B Corporation certifications.

Brown-Forman Corporation is a spirits producer founded in 1870 that brings premium and super-premium spirits to the world. The company's portfolio includes whisk(e)y, tequila, rum, gin, liqueur, and ready-to-drink products.

Chandon is a sparkling wine producer in Yountville, California, known for its collection of sparkling wines including Brut, Rosé, and Garden Spritz. The Brut is crafted from Chardonnay and Pinot Noir grapes and is characterized by freshness, fruitiness, and elegance, while the Rosé balances freshness and creaminess with fresh red fruit and floral notes.

Chateau Elan Winery & Resort is a luxury destination spanning 3,500 acres in North Georgia near Atlanta, featuring award-winning wines, accommodations, dining venues, championship golf, and a spa. The property includes vineyards and offers wine tours, tastings, and serves as a venue for weddings and corporate events.

Cline Family Cellars is a family-owned winery founded in 1982 in Oakley, California, and relocated to a 350-acre estate in Sonoma-Carneros in 1989. The winery produces Rhône varietals and Sonoma classics including Syrah, Pinot Noir, Chardonnay, Zinfandel, and Mourvèdre from historic vines, some planted in the 1880s. Certified California Sustainable and Sonoma County Sustainable, Cline focuses on sustainably farmed vineyards without pesticides or herbicides.

Constellation Brands is a leading international producer and marketer of beer, wine, and spirits with operations in the U.S., Mexico, New Zealand, and Italy. The company's portfolio includes imported beer brands such as Corona Extra, Modelo Especial, Pacifico, and Victoria; wine brands including Robert Mondavi Winery, The Prisoner Wine Company, and Kim Crawford; and spirits brands such as Casa Noble Tequila and High West Whiskey.

Delicato Family Wines is a family-owned winery founded in 1924 by Gaspare Indelicato in Manteca, California, and is now the fifth-largest winery in America with operations across multiple California regions including Napa, Monterey, Lodi, and San Benito County. The company operates several estate wineries including Black Stallion Estate Winery in Napa Valley specializing in Cabernet Sauvignon, Santa Lucia Highlands with Pinot Noir and Chardonnay holdings, and Francis Ford Coppola Winery. With more than 16 million cases in annual sales, Delicato produces a range of wines from various California appellations and regions.

E & J Gallo Winery is a family-owned wine and spirits producer founded in Modesto, California in 1933 by brothers Ernest and Julio Gallo. The company produces a diverse portfolio of wines, spirits, and alcoholic beverages distributed in more than 100 countries, with brands spanning multiple categories including varietal wines, sparkling wines, brandy, and spirits. Gallo operates numerous vineyards and estates across California regions including Napa Valley, Sonoma County, and the Central Coast, and is recognized as one of the leading global producers of wine and spirits.

Far Niente Wine Estates is a collection of Napa Valley wineries including Far Niente, Nickel & Nickel, Bella Union, Post & Beam, EnRoute, and Dolce. Founded in 1979 by Gil Nickel, the company produces wines including Cabernet Sauvignon and other varietals, with a focus on sustainable farming and winemaking excellence.

F Korbel & Brothers Inc. is a California sparkling wine producer located in Guerneville that has made champagne-style wines since 1882. The winery produces a range of effervescent wines including Brut, Extra Dry, Rosé, Blanc de Noirs, and other cuvées using méthode champenoise techniques. The winery welcomes visitors for tastings and offers a deli.

Fleet Street Wine Merchants is a wine importer based in Pennsauken, NJ, founded in 1992. The company imports small production wines from family-owned estates in France, Italy, Germany, Argentina, and select producers in California and Oregon. Fleet Street works with growers who emphasize eliminating herbicides and pesticides, many farming biodynamically or organically.

Gervasi Vineyard is a winery resort on a 55-acre Tuscan-inspired estate in Canton, Ohio, producing over 20 handcrafted wines made on-site alongside select Italian imports. The facility operates multiple dining venues, a spa, boutique Italian villa accommodations, and hosts events including wine tastings, tours, and live entertainment.

Gloria Ferrer is a winery in Sonoma's Carneros region that produces sparkling wines and still wines including Pinot Noir, Chardonnay, Rosé, and Pinot Blanc. The winery implements certified sustainable and organic winegrowing practices and operates a tasting room and event space.

HALL Wines is a family-owned Napa Valley winery with more than 30 years of winemaking experience, operating locations in St. Helena, Rutherford, and Palm Springs. The winery sources wines from prestigious Napa Valley appellations and is known for Cabernet Sauvignon, as well as Pinot Noir, Chardonnay, Sauvignon Blanc, Zinfandel, Rosé, and Champagne under portfolio brands including WALT, BACA, and Michel Foch.

Hawks View Winery is an estate winery in Sherwood, Oregon, located in the Willamette Valley with views of Mt. Hood. The LIVE-certified sustainable vineyard produces Pinot Noir, Pinot Gris, and Chardonnay, with wines available exclusively at the winery. The facility offers indoor and outdoor tasting areas, a rooftop terrace, wine club memberships, and food pairings.

Hess Persson Estates is a family-owned winery on Mount Veeder in Napa Valley that has grown and produced wines since 1978. The estate operates an art museum and produces multiple wine brands including The Hess Collection, Lion Tamer, and Panthera, with vineyards on Mount Veeder and throughout Napa Valley.

Huneeus Vintners is a wine producer based in St Helena, California that owns and operates multiple critically-acclaimed wine estates and brands, including Quintessa, Flowers, Faust, Benton-Lane, Favia, Leviathan, and Illumination.

Jackson Family Wines is a family-owned and family-run wine business based in Santa Rosa, California, with vineyards across multiple regions including Napa, Sonoma, Mendocino, Monterey, Santa Barbara, Oregon, Australia, Chile, France, Italy, and South Africa. Founded in 1974, the company operates multiple wineries, each with distinct styles driven by their vineyard terroir, and emphasizes sustainable and ethical winemaking practices.

JUSTIN Vineyards & Winery is located in Paso Robles and produces Bordeaux-style blends and other varietals including Cabernet Sauvignon and Rosé. The estate features vineyards planted starting in 1981, a tasting room, and The Restaurant at JUSTIN, a Michelin-starred farm-to-table dining establishment. The winery's limestone-rich soil and the region's distinctive microclimate with wide day-night temperature swings are key to its winemaking.

King Estate Winery is located in Eugene, Oregon's Willamette Valley and produces a wide range of varietals including Pinot Noir, Chardonnay, Pinot Gris, and Cabernet Franc from its organic and certified Biodynamic vineyard. Founded in 1991, the winery is North America's largest certified Biodynamic vineyard and operates an integrated ecosystem combining vineyard, woodland, and culinary gardens. The estate produces sustainably grown wines in multiple collections, including limited production single vineyard wines and handcrafted varietals from other Pacific Northwest regions.

Lakeridge Winery & Vineyards is Florida's largest premium winery, located on a 127-acre estate in Clermont, 25 miles west of Orlando. Founded in 1989, the winery produces award-winning wines from native Muscadine grape varieties including Noble, Carlos and Welder, as well as Vinifera varieties such as Chardonnay, Pinot Grigio, Petite Sirah and Cabernet Sauvignon, with production exceeding 100,000 cases annually.