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CAREERS Join us where you matter most – we value, support, and invest in the people who make our long-term success possible. PEJU creates an environment where everyone is valued. We look for individuals who strive to take ownership of their own discipline and optimists who can turn unexpected challenges into new opportunities. We encourage our employees to work together collaboratively to achieve shared goals, because we understand that working as a team we are better and stronger. VOTED BEST PLACES TO WORK SEVEN CONSECUTIVE YEARS VOTED BEST PLACES TO WORK SEVEN CONSECUTIVE YEARS At PEJU, You Are Part of The Family We value our employees and treat everyone as part of the Family. Your health and the health of your own family is important to us. We are committed to providing competitive healthcare and financial planning options as well as career growth opportunities, such as: Medical, Dental and Vision coverage 401K with Employer Match Paid Vacations and Holidays Training and Development Opportunities Tuition reimbursement Flexible spending accounts Monthly Family Meal Vineyard Experiences Free Onsite Flu Shots Wine and Merchandise Discounts Anniversary and Holiday Wine Allotments Birthday Flowers Current Career Opportunities and How to Apply: On-Call Wine Educators On-Call Guest Services Associate On-Call Service Captain View the complete list of open positions here: Peju Winery Career Opportunities Not Finding What You’re Looking For? Share your information and we will contact you if new opportunities fitting your qualifications become available. To share your information, visit our careers site here . We are an equal opportunity employer. EEO/AA/M/F/V/D EMPLOYEE OF THE QUARTER Chef Nicolas Montanez Receiving the Employee of the Quarter award is both a meaningful recognition of my performance and a reminder that the work of the Culinary Department does not go unnoticed. This recognition would not be possible without the talented and dedicated culinary team I work alongside every day—I am only as successful as the team around me, and I accept this award on behalf of the entire kitchen team. I also truly appreciate the strong family culture that defines our workplace. Having the opportunity to communicate directly and frequently with the Peju’s reinforces the feeling of working within a genuine family-owned business. If given the opportunity to swap roles with anyone, I would choose our winemaker Sara Fowler, as I would love to experience firsthand the complexity, craftsmanship, and deep understanding required to produce wines of such exceptional quality.