Seasonal
Harvest Internships
Dayton, OR 10 days ago
If you have calloused hands, steel-toed boots, and a strong work ethic, we want to hear from you.
We’re a 54-year-old, second-generation winery in the Willamette Valley, producing a range of wines—from classic Pinot Noir to emerging varieties like Gamay and Sauvignon Blanc—along with an expanding sparkling program.
Do we have the world’s cutest winery cats? Yes. Absolutely.
But we’re also a team of dedicated, down-to-earth people who work hard, make great wine, and enjoy the process along the way. If you appreciate a good day’s work, a cold beer after, and the occasional baked treat, take a look at the details below and send us your résumé or CV.
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