Harvest Cellar Intern

We are currently seeking enthusiastic individuals to join our winery harvest team for the 2026 vintage. As a member of our team, you will play a crucial role in the winemaking process, assisting with sorting, crushing, cap management, lab analysis, barrel work, and various other tasks to help shepherd the grapes on their journey to become Tablas Creek wines. Qualifications: Previous cellar experience is a bonus, but not required. We are willing to train motivated individuals. Ability to work long hours and weekends during the harvest season. Ability to bend, squat, climb, lift 50 pounds (repeatedly) and stand for extended periods. Strong attention to detail and the ability to follow instructions accurately. Excellent teamwork and communication skills to collaborate effectively with a diverse team. A passion for wine and a desire to learn more about the winemaking process (and make some friends along the way). Duration and Compensation: This is a full-time seasonal position, with an anticipated start date of September 1 and end date of November 20th (TBD). Hourly wage is $22.50 To Apply: Please submit your resume and a brief cover letter or email outlining your interest in the position and any relevant experience to chelsea@tablascreek.com . We plan to review applications on a rolling basis and will contact qualified candidates for interviews.

Tasting Room Staff We’re always on the lookout for good part-time (principally weekend) education- and sales-focused wine servers in our tasting room. If you love great wine, and like working with people, let us know. To Apply: Email cover letter and resume to jmorris@tablascreek.com . No phone calls please.