Junior Sous Chef

Junior Sous Chef Seventh & Dolores Steakhouse | Carmel-by-the-Sea $30.00/hour + tipsAt Seventh & Dolores Steakhouse, we’re redefining the modern steakhouse experience—bringing together bold flavors, seasonal ingredients, and a high-energy, team-driven kitchen. We’re looking for a Junior Sous Chef who is passionate about food, hungry to grow, and ready to help lead a dynamic culinary team.We want you to love what you do and do what you love.